REVIEW: Lay’s Kettle Cooked Everything Bagel Potato Chips

Lay s Kettle Cooked Everything Bagel Potato Chips

I’m from the tri-state, so I think I’ve been exposed to good bagels in my lifetime. I’ve also been exposed to bad bagels parading themselves as good bagels. I like to think I’m a trustworthy voice when it comes to bagel quality. So, when I heard Lay’s had a new Everything Bagel with Cream Cheese chip, I had to review them.

Everything is arguably the best bagel, but they’re a mess to eat and the seeds get stuck in my teeth, so I appreciate Lay’s attempting to bring these great breakfast flavors together without the hassle.

Everything bagel chips already exist and if these taste anything like them, I’ll be more than satisfied. Also, just to let you know, I like my bagels soft and my bagel chips teeth shattering. When people ask me my favorite form of gambling, I tell them “eating bagel chips.”

Nothing about the bag’s smell screamed “everything bagel.” It just smelled like greasy kettle chips. When I buy a dozen bagels, those tend to be the dominant scent in the bag. There’s none of that here.

Lay s Kettle Cooked Everything Bagel Potato Chips 4

They don’t look that special either. The only seasoning I could see were ACTUAL poppy seeds. Lay’s always puts flavor speckles on chips, why use actual poppy seeds? They’re the worst part of an everything bagel, and usually require floss.

As for the taste, there’s a small hint of cream cheese. Well, there’s a dairy taste at the very least, so they deliver in that department.

Beyond that, I didn’t distinguish the other elements of an everything bagel. There’s a tang at first, but it just tastes like a weak sour cream and onion. I’d let that go if the other flavors worked, but they really don’t.

Lay s Kettle Cooked Everything Bagel Potato Chips 3

Did I taste sesame? Not really. Was there anything “bready” about these chips? Nope. “Bready” chips are probably easier said than done, but we’re talking about bagels here. These don’t taste like bagels. I stared at the bagel on the bag, and still couldn’t convince my brain.

The thing about regular kettle chips is that the main flavor is oil. The grease is overpowering unless the chip is coated in a strong flavor base, which these chips do not have. The other problem, like always, is the fact the texture is inconsistent. Some chips are perfectly crunchy while some seem like they’re five years old.

Unfortunately, these don’t deliver on the bagel promise. They remind me of really weak, stale sour cream and onion chips. There’s no chance these win the Do Us a Flavor contest.

Lay s Kettle Cooked Everything Bagel Potato Chips 5

(Nutrition Facts – about 15 chips – 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 16 grams of carbohydrates, 0 grams of fiber, less than 1 gram of sugar, and 2 grams of protein.)

Purchased Price: $2.50
Size: 8 oz. bag
Purchased at: ShopRite
Rating: 4 out of 10
Pros: A strong contest choice. Cream cheese comes through. Onion and garlic are noticeable. Everything bagels are delicious. Wouldn’t necessarily be a bad chip if they weren’t falsely advertised. They taste better dipped in actual cream cheese.
Cons: Greasy kettle flavor. Weak smell. Boring looking chip. Misses on some major flavor elements. Poppy seeds.

REVIEW: Lay’s Wavy Fried Green Tomato Potato Chips

Lay s Wavy Fried Green Tomato Potato Chips

First off, thank you Lay’s for retiring this nonsense about having at least one disgusting Do Us a Flavor finalists. It’s lovely to not have to take the proverbial summer bullet for the greater junk food community, and I couldn’t be happier with this year’s relatively normal finalists.

Everything Bagel? Okay, a bit out of left field, but they do make bagel chips, and they also make bagels out of potatoes. Besides, it sounds better than several of this year’s entries, among them kale salad, unicorn beef, and “hickory smoked horse buttholes.”

What a time to be alive!

I’m surprised it’s taken this long for fried green tomato to get the junk food treatment. It’s every bit as southern as biscuits and gravy or chicken and waffles. It also has that natural fried flavor affinity conducive to munchable snacks. That said, there’s a lot going on with fried green tomatoes, and I’m not talking about the subtexts in the 1991 movie.

Wavy is a solid template for the flavor; not flimsy like regular chips, but not as potato-ey as kettle chips often taste. Instead, Lay’s Wavy chips have a rounded, solid crunch, like you would expect from a fried green tomato.

The flavor starts with a buttermilk tang and slight bitterness, followed by notes of salt, garlic, and onion. This is, I suppose, where this review gets controversial.

Lay s Wavy Fried Green Tomato Potato Chips 2

Contrary to its ubiquitous southern connotation, buttermilk is not essential for fried green tomatoes. While I don’t think it detracts from the chip, the powdered buttermilk is heavy, pushing these chips into the Sour Cream and ________ category of snacks.

Good? You bet. Innovative? Not in the least.

Fortunately, there are some nuances. A slight backheat — let’s call it tickling because everyone likes tickling — emerges with each bite, as does a bit of sweetness. The flavors are just enough to let you know you’re not dealing with your father’s sour cream and onion chip. They create a snackable quality that can stand on its own or serve as a perfect instrument for dipping.

The only thing I wished Lay’s could have worked in was an authentic cornmeal taste. Where buttermilk is optional, cornmeal is essential. Without it, you’re losing something intrinsically fried green tomato in your fried green tomato. Because the Lay’s chips hardly have any of it, they’re only good, not great.

I’ll probably vote for Lay’s Wavy Fried Green Tomato for two reasons. One, the chip’s submitter, Gregory Pope, grew up in Georgia, so he might be salty about the Super Bowl. So I want to help him out. Reason two? The flavor is solid and better than half of all the previous Do Us A Flavor finalists.

(Nutrition Facts – about 15 chips – 150 calories, 90 calories from fat, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 15 grams of carbohydrates, 0 gram of dietary fiber, 1 grams of sugar, and 2 grams of protein.)

Purchased Price: $2.48
Size: 7 3/4 oz. bag
Purchased at: Walmart
Rating: 7 out of 10
Pros: Wavy template fits the flavor perfectly. Nuanced flavors and spices mirror fried green tomato breading. Familiar enough taste to not be caught off guard. Lay’s marketing people taking the job back from their 5-year-olds.
Cons: Slightly heavy buttermilk flavor makes the chips taste like sour cream and onion. Very little, if any, cornmeal flavor. Knowing there’s someone alive who wants to eat potato chips that taste like “hickory smoked buttholes.”

REVIEW: Lay’s Crispy Taco Potato Chips

Lay s Crispy Taco Potato Chips

First off, let me address the large potato chip in the room. Or seven potato chips, actually.

Lay’s decided to reveal the ten semi-finalists before announcing the top three and my taste buds were bouncing off the walls of my mouth with the imminent possibilities.

Smoked Gouda and Honey? Interesting, but still sounds yummy. Toasted Ravioli? Now you’re talking, Lay’s! Bring ‘em on! However, this new information soon turned to dread when the ten were whittled down to three.

This is it? The best you could do? Where’s the really off the wall flavor, like Cappuccino? Are you telling me Avocado Toast didn’t make it??? But it’s so trendy right now!!!

I was thoroughly disappointed. But, of course, I had to try the finalists.

Crispy Taco was the one I was the least excited about because it was probably just some of taco seasoning on a chip. Wow, how innovative Lay’s (here is exactly where I would be sending a side-eye emoji if I was texting my BFF). After opened the bag I got a big whiff of, yep, taco seasoning, just as I had suspected. The chips themselves are intensely covered with an red/orange color and a plethora of seasoning.

Lay s Crispy Taco Potato Chips 2

My first few bites were pretty uneventful. I only tasted taco seasoning. However, I was eating these with a friend who mentioned biting into a head of lettuce. I was very perplexed. But then, as I put another few in my mouth and focused, it hit me.

These are the Willy Wonka of potato chips! As in, instead of a three-course meal in one piece of chewing gum, these are potato chips that embody an entire crispy taco with all the toppings. Once you start chewing you get a little bit of the lettuce flavor then it morphs to the creaminess of some sour cream. I swear there were also tiny hints of cheese and tomato. The end of the bite turns into the common taco seasoning but you also get the meaty, ground beef flavor as well. There also seemed to be a bit of a corn taste representing the shell at the very, very end.

Lay s Crispy Taco Potato Chips 3

The more I ate these chips the more I liked them as it seemed like each time I would notice a new component in the flavor profile. The flavor is intense though, so I could only eat so many before it was too much to handle. I was also slightly concerned about succumbing to Violet Beauregarde’s fate and perhaps transforming into the world’s largest crispy taco that would have to be carted off somewhere for processing.

Even though my fingers are still crossed for Avocado Toast, these were fun and tasty. I’m sorry for suspecting they were made with just a simple seasoning packet, Lay’s.

I’ll never doubt you again!

(Nutrition Facts – about 15 chips – 150 calories, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 15 grams of carbohydrates, 0 grams of fiber, 1 gram of sugar, and 2 grams of protein.)

Purchased Price: $2.48
Size: 7.75 oz. bag
Purchased at: ShopRite
Rating: 9 out of 10
Pros: Willy Wonka’s chewing gum in taco-flavored chip form. Multiple layers of flavor. Not judging a potato chip by its boring flavor name. Eating new chips with friends.
Cons: ay’s pulling back the curtain on some of the Do Us a Flavor Competition while crushing dreams at the same time. Big flavor that is sometimes overpowering. Turning into a giant taco that can’t be simply juiced like a blueberry. RIP Avocado Toast. Not having emojis when you desperately need them.

REVIEW: Lay’s Southwestern Queso Potato Chips

Lay's Southwestern Queso Potato Chips

I love Tex-Mex – breakfast tacos, fajitas – you name it, I’ll eat it. But, my favorite Tex-Mex invention is hands down: queso.

As part of their annual “Do Us A Flavor” contest push, Lay’s has unleashed another presumably LTO flavor – Southwestern Queso – to get the creative juices flowing. Of course, Lay’s had to be politically correct and name it “Southwestern Queso” but is there really any other kind of delicioso queso like this?! I think not. I am currently living very far away from the “Southwest,” so I was pretty stoked to see something, anything queso.

When I opened the bag, I was surprised that there was no pungent smell invading my olfactory system. In attempts to make up for the flavor not actually tasting like what it’s trying to mimic, a lot of limited edition foods overcompensate with smell or at least I think so. Unfortunately, this notion gave me false hope that the chips would actually taste like queso. Anyways, the smell of these reminded me faintly of BBQ; I couldn’t really pinpoint it immediately.

Lay's Southwestern Queso Potato Chips 2

The chips looked like a normal seasoned chip color – a twinge of orange, but not neon Cheetos orange. Unlike the photo on the bag, they were also speckled with additional seasoning which reminded me of speckling on Lay’s Kettle Cooked Jalapeno Chips. Is it bad that I was surprised that the chip pieces were actually whole? I recall Lay’s being really brittle/always cracked for some reason. But, these whole oval slices looked like they actually came from a spud.

Like the smell test, I couldn’t really immediately identify what I was tasting. I kept thinking BBQ but realized the prevailing taste was another Lay’s favorite: Sour Cream & Onion. But, the aftertaste was like Cheddar & Sour Cream. So, the extra tang initially reminded me of eating spoiled cream cheese (don’t ask haha). After a handful of chips, I was surprised that I was picking up on a little heat as well. But, it wasn’t too spicy.

Lay’s, what about this tastes like my beloved queso?

Lay's Southwestern Queso Potato Chips 3

After my tastebuds were saturated in salt and artificial flavoring, I concluded that it wasn’t good but wasn’t terrible for a chip. But, don’t you dare try to tell me that this is queso-flavored. It’s like Lay’s took all their popular existing flavors and blended it into one like Frankenstein’s monster.

If I were naming the flavor I’d name it: Cheddar, Sour Cream & Onion with a little bit of Hot ‘n Spicy BBQ. After this disappointment, I took a peek at the ingredient list. Lay’s attempted to make it look like they tried with “Southwestern Queso Seasoning”, red and green bell pepper extract, paprika extracts and even blue cheese. Either R&D really sucked or this “Southwestern Queso Seasoning” is the Franken-creation I previously mentioned.

I keep telling myself that some Tex-Mex is better than no Tex-Mex, but Lay’s Southwestern Queso flavor is a really hard sell.

(Nutrition Facts – 15 chips – 150 calories, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 200 milligrams of sodium, 15 grams of total carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein..)

Purchased Price: $2.98
Size: 9.5 oz. bag
Purchased at: Walmart
Rating: 4 out of 10
Pros: No pungent smell. Whole chips that look like they actually came from a spud! Some Tex-Mex is better than no Tex-Mex?
Cons: What about this tastes like my beloved queso? Extra tang initially reminded me of eating spoiled cream cheese. It’s like Lay’s took all their popular existing flavors and blended it into one like Frankenstein’s monster.

REVIEW: Lay’s Poppables (White Cheddar and Sea Salt)

Lay's Poppables

In between its flavor experiments (long live the cappuccino chip!), Lay’s has decided to try switching up the form factor on the beloved potato chip for its next innovation. The results are named Poppables for their popped up 3D shape that can easily be popped into your mouth.

Before you read any further please take note, though, that these are high class potato snacks.

Exhibit A – the eye catching design on the top of the bags as Harper’s Bazaar tells me that polka dots are recently back on trend.

Exhibit B – the o in Poppables needs a dot below it, which the internet tells me is a diacritic mark, whatever that is. Do you pronounce it differently? No clue.

Exhibit C (and if you weren’t already convinced this is the dead giveaway) – notice that the two featured flavors are not just cheddar but white cheddar and not just original but sea salt.

Lay's Poppables 2

I’m surprised they didn’t go further with possibly aged white cheddar or pink Himalayan salt or something. I, myself, alternate between drip coffee and espresso, so I do like to think of myself as highbrow every now and then meaning I was very, very excited to try out these bite-sized snacks.

Lay's Poppables 3

Their shape looks like a lattice cut potato chip and an M&M had a beautiful snack baby. A very hollow but starchy one. Each is about the size of a quarter and significantly puffed out towards the center. The crunchiness is definitely a highlight as there are so many layers to bite through from the unique shape.

After the crunching gives way, the flavors definitely make their arrival. The sea salt ones have a tiny bit too much saltiness to them as it increases the more you chew. The white cheddar, though, have a nice crunch followed by intense cheesy flavor that then transforms into your classic potato chip profile. I found myself continually popping these into my mouth as they are a lot lighter than expected and not heavy at all (until you have eaten half the bag, though).

Lay's Poppables 4

To wrap up on these Poppables, out of the two eatable flavors available, and while this could be debatable, I did think that the white cheddar was more desirable and capable of tingling my excitable taste buds even though both, while perishable and potentially breakable, were portable, delectable, and very satiable potato snacks.

(Nutrition Facts – White Cheddar – about 28 pieces – 150 calories, 8 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 17 grams of carbohydrates, 1 gram of dietary fiber, 1 gram of sugar, and 2 grams of protein. Sea Salt – about 30 pieces – 150 calories, 8 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 220 milligrams of sodium, 17 grams of carbohydrates, 1 gram of dietary fiber, less than 1 gram of sugar, and 1 gram of protein.)

Purchased Price: $3.49 each
Size: 5 oz. bag
Purchased at: Walmart
Rating: 8 out of 10 (White Cheddar)
Rating: 6 out of 10 (Sea Salt)
Pros: On trend packaging design. Potato chips and M&M’s falling in love and procreating. Crunchiness and lightness all in one.
Cons: Overuse of the suffix -able. Aged White Cheddar and Pink Himalayan Salt getting the shaft.