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REVIEW: Ruffles Smokehouse Style BBQ Potato Chips

Written by | February 16, 2012

Topics: 6 Rating, Chips, Ruffles

Ruffles Smokehouse Style BBQ Potato Chips

Over the last year and change, my family has gotten used to the fact that when we go to the grocery store, at some point I’m going to veer off to search a random aisle for new products to review.  Sometimes there’s nothing, but last week turned up a variety of options to choose from.  That is, until I came across Ruffles Smokehouse Style BBQ chips… then there was no choice at all.  Railroads in Monopoly don’t get purchased as quickly as I bought that bag.
 
The fact is, I love ribs, and I used to have a favorite rib joint that my in-laws introduced me to.  (Not the only reason they’re the best in-laws in the world, but certainly top three.)  This place had more styles of ribs than you can imagine — baby back, St. Louis style spare ribs, Bourbon Street, South Carolina honey, Cajun, Texas beef short ribs, sesame garlic — and they were all excellent.  Worth every inch of the 15 mile drive.  But then last year they suddenly closed when the government bought out the land they were situated on, with no plans to reopen elsewhere.  Damn the Man!

So I’ve been deprived of good ribs for over a year now.  New Year’s Eve came and went without our traditional feast, and it hurt.  And when it’s been that long, well… sometimes anything even vaguely associated with what you’re missing starts to look good.  Veronica Mars may be gone forever, but Kristen Bell’s latest romantic comedy can’t be that bad, right?  (Right?)  I knew no potato chip could ever replace our departed rib joint, but like a lonely man in Amsterdam, I was easy prey for the chips’ siren call.  Part of that is the packaging, which prominently displays a succulent, well-seasoned rack of ribs, but the rest is my innate suggestibility, because apparently some tiny part of me truly believed there were actual ribs in there.  (P.S.- There are not.)

Ruffles Smokehouse Style BBQ Potato Chips Closeup

Still, that doesn’t mean the product is doomed to failure.  As you might expect, opening the package wafts a strong smell toward your nostrils.  Even after having consumed most of the bag, there’s still a noticeable but not overpowering scent.  It’s a slightly spicy aroma, though you’d never mistake it for the smell from an actual order of ribs.  (Shame, because I would absolutely buy rib-scented air freshener, and you know you would too.)  Appearance-wise, they just look like regular Ruffles that someone has coated in typical barbecue chip spices.  I’m considering writing to Ruffles and suggesting they include one actual cow bone in every bag, because you just like to have something to gnaw on when you’re done eating, you know?  But that’s another story.

But when you actually taste one, it’s hard to get past the fact that it tastes like: a barbecue chip.  No less and not much more.  There’s perhaps some minor variation from your “average” barbecue chip — these just might be a shade smoother with not quite as much sharp aftertaste, and at times I thought I detected a hint of smokiness — but then again, maybe not.  It would take a more discerning palate than mine to draw a clear distinction between these and any other BBQ chips you’ve eaten.  Naming them “smokehouse style” is a good marketing tool, as is the picture of ribs on the bag, but a more honest name might’ve been “Basically Just Some Barbecue Chips (with ridges).”  Now I happen to like barbecue chips, so that’s not the end of the world.  But if you entertained a vague hope that these would in some way approximate a true rib-eating experience, well… sorry that you’re as naive or desperate as me.

In the end, it’s as true of rib joints as it is of life: something great, once lost, can never be recaptured.  You can wander around New Jersey all you want (and I have), you’re never going to find Wellsville.  But of course, you never really expected to — your brain knew all along what your heart won’t accept.  So you can either content yourself with the journey and your ridged barbecue chips, or you can keep looking for another fantastic rib shack.  Me, I’m going to continue the search.  But in the meantime, Ruffles Smokehouse Style BBQ flavored potato chips are an unremarkable but steadfast companion to have along for the ride. 

(Nutrition Facts – 1 oz/about 11 chips – 160 calories, 90 calories from fat, 10 grams of total fat, 1 gram of saturated fat, 0 grams of trans fat, 2.5 grams of polyunsaturated fat, 5 grams of monounsaturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 210 milligrams of potassium, 15 grams of total carbohydrates, 1 gram of dietary fiber, 2 grams of sugars, and 2 grams of protein.)

Other Ruffles Smokehouse Style BBQ reviews:
Fat Guy Food Blog
We Rate Stuff

Item: Ruffles Smokehouse Style BBQ Potato Chips
Price: $4.29
Size: 9 ounces
Purchased at: Giant
Rating: 6 out of 10
Pros: Ridged for your pleasure.  Tantalizing packaging.  Smell is appealing but not overly spicy.  Rib-scented air freshener.  As far as BBQ chips go, they’re pretty good ones.  Obscure Pete & Pete references for the mf’ing WIN.
Cons: Be honest, they’re just barbecue chips.  The government stealing the rib man’s land.  Deceptive packaging.  Hard to tell if they’re actually any smokier than any other barbecue chip.  Why is Kristen Bell not out there solving crimes?  That’s a lot of calories and fat per chip. 

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WEEK IN REVIEWS – 2/4/2012

Written by | February 4, 2012

Topics: Candy, Chips, Soda, Trader Joe's, Wienerschnitzel

Datsun 210

Here are a few product reviews posted this week from other blogs we follow.

A Wienerschnitzel Junkyard Dog comes with chili, cheese, onions, fries, and mustard. Sadly, it does not come with a wheel from a 1970′s Datsun Sunny. (via An Immovable Feast)

The British sure love mystery. They gave us Sherlock Holmes and the PBS show Mystery! I wouldn’t be surprised if the Scooby-Doo Mystery Machine was a Vauxhall. Now the British have mystery flavored potato chips. (via Foodstuff Finds)

Here’s a fun little game: Get completely wasted and try to click one of the links in this sentence that lead to the alcohol-related candy reviews Candyblog posted this past week. (via Candyblog)

Trader Joe’s Choczilla Nut Pie makes me giggle. Perhaps it’s because choczilla, nut, and pie have all been used in porn titles. (via What’s Good at Trader Joe’s)

If you hear the name Sweet Blossom Lavender Flowers and think it’s either a women’s deodorant or perfume, you’d be wrong. (via Thirsty Dudes)

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REVIEW: Limited Edition Doritos (Sour Cream and Onion & Salsa Rio)

Written by | January 31, 2012

Topics: 7 Rating, 8 Rating, Chips, Doritos

Limited Edition Doritos (Sour Cream and Onion & Salsa Rio)

I once had a vivid dream that I traveled back in time to 1980. I don’t exactly remember why I’d chosen to time travel to that particular year, but I do recall being acutely aware that I had to avoid running into my parents at any cost. I also recall eating at a McDonald’s and being freaked out that I received my fast food in un-biodegradable Styrofoam containers. Faster than you could say “Marty McFly,” my alarm clock started buzzing, and I was whisked from my 80’s dream world, back to the present. I still have no idea what instigated my impromptu fast food run across the space-time continuum. Guess I was seriously jonesin’ for some junk food.

Which brings us to Doritos. Thanks to them, not only can we time travel in our sleep, we can also time travel at snack time! Old-timey, discontinued flavors, Sour Cream and Onion and Salsa Rio Doritos are out once again, sold in jaunty retro packaging, which I am assuming is Doritos’ attempt to duplicate the success of its re-released, late-60s era “Taco Flavor.”

Sour Cream and Onion Doritos were originally introduced in the early 80’s (… so I guess that means I could’ve bought some of those in my dream instead of destroying the environment with Mickey D’s). It’s strange that the Doritos people think we’d want that flavor again NOW, especially considering that we already have, like, eight thousand other Doritos flavors that more or less duplicate or improve upon the simplicity of sour cream and onion. Anyway, having come back to us now in the 21st century, Sour Cream and Onion Doritos have a robust onion flavor, which is balanced nicely by the sour cream taste. Not bad. But I can’t really tell the difference between this and Cool Ranch — a fact that does little to convince me that this flavor needed to be re-released.

Limited Edition Doritos (Sour Cream and Onion & Salsa Rio) Closeup

Salsa Rio Doritos are also visitors from the recent past… this time, from the late 80s. And we all know how awesome the late 80s were! I’m looking at you, Gorbachev! Just like glasnost, Salsa Rio Doritos are bold and delicious. These chips approximate the flavor of fresh tomato salsa with chopped onion very well and even have a little kick of heat. It’s interesting to note that this flavor had the shortest shelf life of the two when it was first introduced 25 years ago. Maybe people were too busy being coked up and rocking out in their leggings and Members Only jackets to Terence Trent D’Arby to go shopping for salsa-flavored tortilla chips.

I posit that Sour Cream and Onion and Salsa Rio Doritos have come in special Limited Edition retro bags so that they will attract more attention. Well, it worked. I like the detail and both flavors make charming little additions to the Doritos flavor spectrum, even if their Limited Edition status means they won’t be around forever. Not unlike Terence Trent D’Arby.

(Nutrition Facts – 1 bag (28g) – Sour Cream & Onion – 290 calories, 17 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 380 milligrams of sodium, 34 grams of carbohydrates, 2 grams of fiber, 1 gram of sugar, and 4 grams of protein. Salsa Rio – 290 calories, 16 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 430 milligrams of sodium, 34 grams of carbohydrates, 2 grams of fiber, 1 gram of sugar, and 4 grams of protein)

Other Limited Edition Doritos (Sour Cream and Onion & Salsa Rio)
Junk Food Guy (Salsa Rio)
Option Pitch and Waffle Crisp
Food Junk (Sour Cream & Onion)
Fatguy Food Blog (Sour Cream & Onion)

Item: Limited Edition Doritos (Sour Cream and Onion & Salsa Rio)
Price: $1.09 (on sale)
Size: 1 ounce

Purchased at:
CVS

Rating: 7 out of 10 (Sour Cream and Onion)
Rating: 8 out of 10 (Salsa Rio)
Pros: Time traveling in your sleep. Retro packaging. Two swell additions to the pantheon of flavored tortilla chips. Delicious, fresh tomato salsa flavor. Glasnost. Terence Trent D’Arby.
Cons: Styrofoam fast food containers. Being too coked up to care about salsa. Sour Cream and Onion tastes similar to Cool Ranch. “Limited Edition” means these Doritos won’t be around forever.

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WEEK IN REVIEWS – 1/7/2012

Written by | January 7, 2012

Topics: Beverage, Chips, Peanuts

New York. Times Square. Mr. Peanut

Here are a few product reviews posted this week from other blogs we follow.

If I ever want to see two peanut mascots fight, I’d like to see the monocle-wearing Mr. Peanut in an olde tyme bare knuckles brawl with the handlebar mustache-wearing Lord Nut Levington. (via Eat!Drink!Snack!)

There are all kinds of gummy vitamins, but I think drug companies need to make gummy pharmaceuticals like Gummy Viagra. I can imagine the slogan right now…It’s soft, but it’ll make you hard. (via Healthnuttxo)

This everything bacon bullshit has to end! It was awesome in 2009. It was funny in 2010. It got a little old in 2011. But now it’s 2012 and we need to end it. If we don’t, I hope the Mayan calendar does it for us. (via Food Junk)

I’ve always wanted to eat my vegetables in chip form. I already get my dairy in chip form thanks to Doritos. (via Junk Food Guy)

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NEWS: Put On Your Leg Warmers to Celebrate the Return of Sour Cream and Onion Doritos and Salsa Rio Doritos

Written by | January 3, 2012

Topics: Chips, Doritos

Limited Edition Doritos on shelf

Update: Click here to read our Limited Edition Doritos (Sour Cream and Onion & Salsa Rio) review

Do you remember the 1980s?

Don’t remember the 1980s because your parents hadn’t met until the 1990s? Well, back then we had Sour Cream and Onion Doritos and Salsa Rio Doritos. I didn’t get to try those flavors because my parents bought generic chips in black and white packages, which is also something you young whippersnappers don’t remember.

Thankfully, Frito-Lay has brought back Sour Cream and Onion Doritos and Salsa Rio Doritos for a limited time. Option Pitch and Waffle Crisp has a review of both flavors, while Junk Food Guy reviewed Salsa Rio Doritos.

I look forward to eating these chips while wearing a Members Only jacket and listening to Duran Duran on a record player.

If you’ve tried them, let us know what you think and where you found them in the comments.

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REVIEW: Kettle Brand 40% Reduced Fat Sea Salt Potato Chips

Written by | January 3, 2012

Topics: 8 Rating, Chips, Kettle Brand

Kettle Brand 40% Reduced Fat Sea Salt Potato Chips

Oh, potato chips. I wish I could quit you, like I’ve stopped downloading freaky foreign internet porn and buying awful movies from the $5 DVD bin at Walmart with laughable titles like Mexican Werewolf In Texas and Hoochie Mama Drama. But you’re so difficult to shake, like a guy with vice grips for hands holding on to the roof of a speeding car while it goes around the Nürburgring in Germany.

I wish there was some kind of 12-step program to help me overcome my potato chip addiction because I have a weak soul that easily gives in to tater temptations. It’s so hard for my tongue to resist the equation: potato + hot oil = delicious. Once I pop, I can’t stop until half the bag is gone or until I get a sore stomach or until the bag is taken away from me using force.

It wouldn’t be so bad if potato chips had less fat. Although folks have tried to make low-fat potato chips using the synthetic oil, Olestra. However, for some reason people didn’t care for its possible anal leakage side effect.

A one ounce serving of Lays classic potato chips has 10 grams of fat, which is 16 percent of our daily value. So if I ate half a bag of Lays potato chips in one sitting, while watching a NCIS marathon on the USA Network, I would have consumed 60 grams of fat or 96 percent of my daily value. Oh, if only there was a way I could eat half a bag of potato chips without the guilt and the need to eat raw vegetables for the rest of the day to compensate for the potato chips.

Oh wait, it looks like Kettle Foods might have something with their Kettle Brand 40% Reduced Fat Sea Salt Potato Chips.

How did Kettle Brands make these chips have less fat? Don’t know and don’t care, unless it involves Olestra or a deal with the Devil. But it’s not the ingredients since it’s as simple of a list as their regular Sea Salt potato chips — potatoes, safflower and/or sunflower oil, and sea salt. It probably involves something that includes the word “proprietary” in its name.

As a fan of regular Kettle Brand Sea Salt potato chips, I’m quite familiar with its flavor. Heck, I’m such as fan that just thinking about them makes my mouth water and my hands shake. God, I need a potato chip fix right now. So does this reduced fat version taste just as good as the full fat version, which has 9 grams of fat per serving? Not quite. Does it taste good for a 40% reduced fat potato chip? Most definitely.

(Sidenote: The 40% is determined by comparing these chips with “regular potato chips” (i.e. Lays potato chips) and not their own regular sea salt potato chips.)

The chip’s potato flavor isn’t as robust as the regular version, but it does have the same delightful crunch. It seems Kettle Foods tries to make up for the slight loss of flavor due to the reduction in fat by including 45 milligrams more sodium per serving than the regular stuff, but I don’t think it’s saltier. However, the flavor difference is slight enough that I think if you emptied a bag into a bowl and left it out for your guests, no one would be any the wiser. After all, not everyone’s tongue and gut fat is as familiar with Kettle Brand Sea Salt potato chips as mine.

The Kettle Brand 40% Reduced Fat Sea Salt Potato Chips are pretty gosh darn good and I’ll probably end up replacing the regular stuff with it so that I can go on a potato chip bender with less guilt.

(Nutrition Facts – 1 ounce/about 13 chips – 130 calories, 50 calories from fat, 6 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 4.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 480 milligrams of potassium, 19 grams of carbohydrates, 1 gram of fiber, 0 grams of sugar, and 2 grams of protein.)

Item: Kettle Brand 40% Reduced Fat Sea Salt Potato Chips
Price: $4.00 (on sale)
Size: 8 ounces
Purchased at: Safeway
Rating: 8 out of 10
Pros: Pretty damn good for 40% reduced fat potato chips. 40% less fat than “regular potato chips.” Less calories than Kettle Brand Sea Salt potato chips. Less guilty. No preservatives. Non-GMO ingredients. Gluten free. Potato + hot oil = delicious.
Cons: Flavor isn’t as robust as the regular stuff, but most won’t notice. My potato chip addiction. More sodium than the regular stuff. More expensive than “regular potato chips.” Some of the movies found in the $5 DVD bin at Walmart.

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