There are some ice cream flavors that are just a little too bizarre for everyday eating. I understand bacon-flavored ice cream might be your guilty pleasure, but the majority of people don’t want to pair pork with their sundaes. The tamer palate might prefer a more traditional combination, such as mint and chocolate.

Mint and chocolate have been working together for years with nothing but great results. Their union has brought us such joys as Andes Candies, York Peppermint Patties, and Junior Mints. I think we can all agree that when it comes to flavors, mint and chocolate are as attached as Batman & Robin. Or maybe even Hall & Oates. Or better yet, Ben & Jerry.

Yes, that’s right. To bring these two complementary flavors together once again, Ben & Jerry’s has given us their new Chocolate Peppermint Crunch, a rich chocolate ice cream featuring swirls of peppermint and fudge mixed with crunchy mint chocolate cookie balls.

Upon opening the pint of Chocolate Peppermint Crunch, we find a traditional chocolate ice cream base mixed with visible swirls of peppermint and chocolate fudge. Scattered throughout the ice cream are the mint chocolate cookie balls, perfectly sized and distributed among the ice cream for maximum flavor. There was no lack of cookie balls here. (Do cookies even have balls?)

My first taste of Chocolate Peppermint Crunch was not what I expected. I was under the impression that the peppermint and fudge swirls would give the chocolate ice cream a light, minty flavor, but the swirls weren’t strong enough to shine through the chocolate flavor of the ice cream. Nearly all of the mint flavor comes from the cookie balls, which provide a satisfying crunch and a mint-chocolate flavor reminiscent of those Girl Scout Thin Mints we all know and love. The cookie balls provide the perfect amount of mint flavor to complement the chocolate ice cream; the fresh, minty feeling doesn’t become overwhelming.

I can’t help but feel a bit disappointed, though. Chocolate Peppermint Crunch tastes almost like a normal generic brand mint-chocolate ice cream flavor, and not like a top-of-the-line Ben & Jerry’s product. I expect a bit more variety and a wider range of tastes from such a famous ice cream conglomerate.

All things considered, Ben & Jerry’s Chocolate Peppermint Crunch is still a delicious flavor, and though it doesn’t have much of a wow-factor and most of the mint flavor is isolated in the cookie balls, it will undoubtedly provide mint-chocolate lovers with a sweet treat.

(Nutrition Facts – 1/2 cup – 300 calories, 140 calories from fat, 16 grams of total fat, 11 grams of saturated fat, 0 grams of trans fat, 45 milligrams of cholesterol, 60 milligrams of sodium, 34 grams of total carbohydrates, 2 grams of dietary fiber, 30 grams of sugars, and 4 grams of protein.)

Other Ben & Jerry’s Chocolate Peppermint Crunch reviews:
The Ice Cream Informant
On Second Scoop
Recap Hub
One Step at a Time

Item: Ben & Jerry’s Chocolate Peppermint Crunch Ice Cream
Purchased Price: $3.79
Size: One pint
Purchased at: Target
Rating: 7 out of 10
Pros: Mint chocolate cookie balls taste like Thin Mints. Perfect amount of cookie balls. Generally yummy.
Cons: Fudge and mint swirls fail to add mint flavor to chocolate ice cream. Expected more from Ben & Jerry’s. Still don’t know if cookies even have balls.

There are so many things I don’t know. Like where Atlantis went. Or why they cancelled Legends of the Hidden Temple. Or why so many words starting with “x” sound like they should start with “z.”

It is in the fog of such mental eclipses that I become aware that I need some brain food to clear my mind. Fortunately, the folks at Ben and Jerry’s have taken heed to the call for quality brain food by expanding their line of Greek Frozen yogurt. Thus, with four bucks and a clean spoon, I set out on my Odyssey to the fluorescent depths of the freezer section, where I stared with big, lugubrious eyes at the array of compassionate new pints. Luckily, unlike Homer’s version, this Odyssey did not end in the violent murders of dozens of male courters. On the contrary: it ended in caramel. Caramel and vanilla.

Ah, yes, sitting there like freshly fallen snow.

And that’s the money shot, people: vanilla Greek frozen yogurt with a honey caramel swirl.

I go for the base first and it holds a vanilla yogurt tang, with the vanilla coming in as the forerunner in flavor. I’m happy to discover that any metallic artificial vanilla flavorings have been sent to the dry cleaners and then destroyed by said metaphorical dry cleaning machine. At the same time, the vanilla here comes from extract and, well, it’s just ho-hum. It’s still pretty good, but, if my old friend vanilla bean were to show up, he would be welcome.

Probiotics have always made me nervous. They sound like mutant slugs that emerged from the dank sewers and are now dragging their limp bodies through the city streets, leaving a trail of sludge behind. Where did these little bacteria come from? Where are they on the evolution scale? What do they want with my dairy products??

Well, at this moment, I don’t care as 1) I see no traces of mutant slugs in this pint and 2) I’m about 87 percent positive that those little microscopic organisms are responsible for this ever-so-slight tang that comes at the end of all the layers of sweetness in this yogurt, giving it a taste that is not unlike cannoli filling. In fact, if you put this in an ice cream cone, it’s arguable that you’ve got a pretty good 2-second cannoli-like treat in your ravenous paws.

As with most frozen yogurts, this pint gets soft quicker than the time it takes for a jackrabbit to chase down an armadillo in a canoe rowing down the Mississippi River, which, for those who may not have seen this sight [yet], would be really, really fast. I dig this consistency. Just a slight 5-10 minute defrost allows the yogurt to become as fluffy as those 125-dollar pillows. Only this is in a tub. And not made of cotton. And it tastes good, so nevermind. It’s nothing like pillows.

Desserts with caramel tend to hold the risk of being overpowered by caramel’s strong sweetness, but this holds a pleasant light caramel flavor without becoming toffee-like or burnt. The caramel itself has a good pull and cuts like butta’, a texture which I came to appreciate as it made it a cinch to scoop lots on one’s spoon. At various points, you may found yourself hitting glorious globs of this honey caramel swirl. If you get a big enough caramel blob, you may receive the unique experience of honey oozing from the caramel’s core. This honey is of the nonaggressive variety, bringing a sugary sweetness without smacking one in the face like a field of pollen.

Looks like something worthy of MoMA.

Ben and Jerry’s is known for taking ice cream alchemy and transfusing it with imagination; pushing the boundaries of what we believe ice cream can be and flipping it on its dairy-filled backside; and for stuffing 473 milliliters of chocolate fish and marshmallow crème into a cardboard cylinder.

This isn’t one of those ice creams.

It is, however, a vessel of agency. This time, they’re letting we [the consumers] stuff our bowls with mix-ins to our own discretion, and, boy howdy, is this hankerin’ for some mix-ins. Perhaps some Oreo cone pieces? Or chocolate covered pretzels? Or Sriracha Potato Chips? I dunno. Go crazy. Watch the walls of this Ice Cream Coliseum crumple at your feet.

In a world of unknowns, this pint’s pretty straightforward. It’s not cutting edge or froo-froo Magoo. It’s just vanilla and honey caramel and doesn’t try to be anything greater. I like it that way. While it doesn’t wow me enough to slide out my chocolate favorites, it’s a pretty good contender if I’m looking for a honey frozen yogurt.

(Nutrition Facts – 1/2 cup [99 g] – 190 calories, 45 calories from fat, 5 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 85 milligrams of sodium, 0 milligrams of potassium, 30 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugars, and 6 grams of protein.)

Other Ben and Jerry’s Vanilla Honey Caramel Greek Frozen Yogurt reviews:
On Second Scoop
One Step at a Time

Item: Ben and Jerry’s Vanilla Honey Caramel Greek Frozen Yogurt
Purchased Price: $3.99 (on sale)
Size: 1 pint
Purchased at: Food Emporium
Rating: 7 out of 10
Pros: Simple. Fluffy texture. Caramel everywhere. Nonaggressive honey. Nice balance of tang and sweetness. Good vessel for mix-ins. 2-second cannoli. Doesn’t try to be anything greater than it is. Finding a reason to use the word “lugubrious.” Jackrabbits chasing armadillos.
Cons: Melts dangerously fast. Ho-hum vanilla. No exciting mix-ins. Might be kinda boring to some. Sludge monsters. The canceling of Legends of the Hidden Temple.

As time goes on, I become more comfortable with coffee. By that I mean I don’t walk into the office every morning sipping Coke Zero like a 12-year-old anymore; but I’m still not a huge fan of coffee’s bitterness. My wife doesn’t understand how that’s possible when I love IPAs, one of the bitterest kinds of beer in existence, but what can I say? The tongue wants what it wants.

Nonetheless, I’ve managed to combat this bitterness by indulging in mochas. Yes, they’re still not quite a big boy drink, but it’s a step in the right direction; and I find coffee and I get along better when it’s mixed with equal parts sweet, luxuriant chocolate. Which is good news, because today we’re looking at Ben & Jerry’s latest offering: Coffee, Coffee BuzzBuzzBuzz!

Just rolls off the tongue, doesn’t it? Actually, I’ll confess that the concept of coffee ice cream has always struck me as a little odd. The time you’re most likely to be eating ice cream is after dinner, in the evening or at night But that’s exactly the wrong time to be indulging in caffeine, at least for those of you who have difficulty falling asleep while wired. True, coffee ice cream doesn’t necessarily have to contain caffeine, but this particular flavor also includes espresso bean fudge chunks, and the description on the carton touts that “the caffeinated blast you lovelovelove is now a kick to ask for in more places! Enjoy!”

In B&J’s defense, it’s not like they’re making any secret of it. If you eat this ice cream and then have trouble sleeping, well, what’d you think was going to happen, stupid? Also, the cow on the lid has been given googly eyes pointing in different direction to indicate that it’s either extremely alert or tripping balls, and either way it’s pretty hilarious.

Beyond that it’s the standard B&J’s packaging, with a picture of a cup of joe with coffee beans being dropped into it (which, I’m given to understand, is NOT how you brew coffee), plus some fudge chunks hovering over to the side. The description notes that this flavor was previously available in scoop shops, and hints that it’s also a revived flavor from their ice cream graveyard, because even Ben & Jerry’s wants to hop on the zombie bandwagon.

When you crack it open and dig in a spoon, you’re confronted with that distinctive light brown color you may remember from every other coffee ice cream ever. But you’ll also see what looks like chocolate chunks peeking tantalizingly out; the fact that they’re actually espresso bean fudge chunks that will be helping you stay awake long enough to study for an exam or beat the next level or finally finish that review you’re late on is just a bonus. As you scoop a few, uh, scoops out, you’ll notice that they’re spread fairly liberally throughout the mixture… no mean beans, these.

As is the norm for Ben & Jerry’s, it’s very rich and sweet, with no pretension of being “light” this or “50% less sugar” that — love handles are for tomorrow, mister. The coffee flavor is prominent, which for me was merely tolerable but will probably really excite many of you. Like Glee. It really does taste like a cold cup of coffee, albeit one that has plenty of milk and sugar added to it.

But it’s the espresso bean fudge chunks that are the highlight of this flavor. Without them it’s just a decent but somewhat unmemorable coffee ice cream — Tintin without Captain Haddock, Mickey without Donald, The Office without Steve Carell. But the chunks are both plentiful and extremely tasty, and that’s from someone who doesn’t drink espressos. They’re firm enough without hurting your teeth, and the fudge flavor really comes through in a big way, the perfect way to offset the bitterness of the coffee taste. (That said, I would recommend not eating it while drinking an IPA. Little tip.)

So yeah — if it were economically and calorically feasible, I guess I could just eat half a cup of this before work every morning. Since it’s not, I’ll stick with the mocha, but don’t let that dissuade you from trying this flavor. I enjoyed it without even being a coffee fan; those who are definitely shouldn’t pass it up. Just make sure you’re physically and financially fit first, because as usual, this stuff ain’t healthy and it ain’t cheap.

(Nutrition Facts – 1/2 cup – 260 calories, 140 calories from fat, 16 grams of total fat, 11 grams of saturated fat, 0 grams of trans fat, 65 milligrams of cholesterol, 40 milligrams of sodium, 27 grams of total carbohydrates, 1 gram of dietary fiber, 24 grams of sugars, and 4 grams of protein)

Other Ben & Jerry’s Coffee, Coffee BuzzBuzzBuzz! reviews:
The Ice Cream Informant
On Second Scoop

Item: Ben & Jerry’s Coffee, Coffee BuzzBuzzBuzz!
Purchased Price: $3.99
Size: 1 pint
Purchased at: Giant
Rating: 8 out of 10
Pros: Actually can help keep you awake. The espresso chunks are plentiful and flavorful. Googly-eyed cows. Coffee flavor lingers on your taste buds. Donald Duck.
Cons: “BuzzBuzzBuzz!” sounds more like a honey than a coffee flavor. I sympathize with anyone who eats this and later wonders why the hell they can’t get to sleep. Coffee ice cream always looks so drab. Mickey without Donald.

Oh Ben & Jerry’s, I can never stay away from you.

Yes, I made a big fuss last time about how I wasn’t interested in B&J’s latest offering, Cannoli Ice Cream.  But when it came down to it, I was weak.  For as much as I enjoyed the pumpkin coffee ice cream, I couldn’t wait to get the cannoli flavor home and take a taste.  I hope I don’t sound like a frozen dessert whore when I tell you that the two are sharing space in my freezer right now.  In my defense, I’ve never had a bowl of each in the same night.  A man has to have some morals.

So what convinced me to sample the forbidden ice cream?  Well, the package promises mascarpone ice cream (and fuck you, red squiggly spellcheck line, that IS how you spell it) with fudge-covered cannoli pastry shell chunks, plus a mascarpone swirl.  Actually, spellcheck is not a friend of “cannoli” either, which I think evinces a clear anti-Italian-American bias on the part of Microsoft.  Which in turn reminds me of that Sopranos episode where Paulie Walnuts got upset because schools weren’t properly celebrating Columbus Day, but we’re getting waaaay off topic, so never mind.

To be honest, I’m just a tad disappointed that the cows on the carton aren’t wearing suits or eating spaghetti bolognese or something, but that might’ve been culturally insensitive.  (For obvious reasons, leather jackets were a no-go.)  I do think they missed out on a prime opportunity to give us Ben & Jerry’s “Leave the Gun, Take the Cannoli” ice cream, although the description on the back does advise you to leave the spoon, take the cannoli.  Which… doesn’t make much sense (how are you going to eat it without a spoon?), but whatever.

When you first remove the lid, you’re met with what looks like chocolate chip ice cream, and that general appearance persists as you dig deeper.  Never fear though, because like that guy you wouldn’t go out with in high school but then he becomes a moderately successful internet writer with cute kids, there’s more going on under the surface than it initially appears.  For starters, the primary flavor is sweeter than vanilla ice cream, with a lingering but pleasant aftertaste. It’s fairly rich and you do have to have a bit of a sweet tooth to properly enjoy it; my wife, who subsists on salt licks and seawater, was not as much of a fan as I was.

The chips/chunks do indeed have that extra little fudge element, plus they taste a bit like waffle cone, which I presume is the “pastry shell” element.  As for the mascarpone swirl, well, it’s not so much a visible swirl cutting through the ice cream as flecks peppered throughout the entire body.  Overall the texture is pleasing, thick and creamy with enough elements to keep it interesting, and the chunks aren’t tough to chew.

It is also super fattening, so you might want to be doing leg lifts or squats while eating it (or bicycle crunches if you’re crazy coordinated).  The calorie count is high though not ridiculous, but the saturated fat content is a cool 55% of your daily recommended value.  It’s okay though, the total fat is only 25%!  So as long as you’re okay with a 1/4 carton of this functioning as your entire lunch, go forth and conquer.

All jokes aside, like most of what Ben & Jerry’s has to offer, this is some good stuff.  It’s limited batch, so if you’re interested, best not delay in grabbing a carton.  Just make sure you’re committed to spending an extra 20 minutes at the gym the next day.

(Nutrition Facts – 1/2 cup – 280 calories, 140 calories from fat, 16 grams of total fat, 11 grams of saturated fat, 0 grams of trans fat, 65 milligrams of cholesterol, 60 milligrams of sodium, 28 grams of total carbohydrates, 0 grams of dietary fiber, 23 grams of sugars, and 4 grams of protein.)

Other Ben & Jerry’s Cannoli Ice Cream reviews:
On Second Scoop
The Ice Cream Informant
Ben & Jerry’s Fanatic

Item: Ben & Jerry’s Limited Batch Cannoli Ice Cream
Purchased Price: $3.99 (or 2 for $7)
Size: 1 pint
Purchased at: Giant
Rating: 8 out of 10
Pros: Very sweet and nuanced.  Good texture.  Effective way to bulk up for wrestling?  Fudge and pastry shell bits are delicious and relatively liberal.  Not too fattening if you only eat two bites at a time.
Cons: Missed Godfather jokes.  Probably even more fattening than most real cannolis.  You do have to have a taste for sweetness.  Cheating on the ice cream you brought home first.

Update: Click here to read our Limited Batch Cannoli Ice Cream review

Update: Click here to read our Limited Batch Cannoli Ice Cream review

Today, Ben & Jerry’s posted on their Instagram account a sneak peak of their upcoming Limited Batch Cannoli Ice Cream. The flavor is made up of mascarpone ice cream with fudge covered cannoli pieces and a mascarpone swirl.

This isn’t the first Ben & Jerry’s ice cream that features cannoli as one of its main ingredients. In the late 90s, the Vermont-based company offered Holy Cannoli which contained ricotta and pistachio ice cream with chocolate covered cannolis and roasted pistachios.

So for those of you who have overused Ben & Jerry’s Resurrect A Flavor page to bring back Holy Cannoli, this new limited batch flavor might be as close as you’re going to get.

Source: Ben & Jerry’s Instagram

Because I am a nerd and like to read about scientific things as much as I can while science is still legal in this country, I recently discovered an Oxford University experiment involving the relationship between food flavors and sound. Results showed that sweet-tasting foods tended to be matched with high-pitched tones while more savory foods tended to be matched with low-pitched sounds.

If that’s the case, then I would have to compare a spoonful of Ben & Jerry’s Strawberry Shortcake Greek Frozen Yogurt to a screeching serenade by a pod of whales. In other words, this frozen yogurt is sweeter than sweet, which was surprising considering that Greek yogurt tends to be tarter than tart. By the way, hyperbole also comes from Greece.

Make no mistake, I prefer sweet frozen yogurt to tart frozen yogurt, just like I’d prefer a friendly whale over any of the homicidal ones. And by “homicidal,” I don’t mean killer whales. I mean whales that commit premeditated murder. Like Moby Dick… or Monstro. Yeah, pretty sure Monstro swallowed his own weight in victims over the years.

However, with Greece being so close to Italy, I think the Mediterranean Sea-dwelling Monstro might enjoy Ben & Jerry’s Greek Frozen yogurt more than your typical whale would. (Science.) There’s even a chance I can use a fresh pint to lure him and finally pin a spate of horrific maritime swallowings on him. Better yet, we’ll film it and call it Law & Order: WSIU (Whale Swallowings Investigations Unit), and it will not only incorporate sketchy scientific techniques, but it will also be in Italian with English subtitles — “La balena inghiottì il capo!” Chun-CHUNG.

Unlike the potential ratings of an hour-long TV procedural starring ocean-dwelling mammals, Ben & Jerry’s doesn’t disappoint when it comes to the texture of their Strawberry Shortcake Greek Frozen Yogurt. Bits of real strawberries and shortcake pieces really boost the flavor and add to the richness of the creamy frozen yogurt. An extra bonus is that it only has 180 calories per serving. Molto bene! I did wish there had been more shortcake pieces and that they had been bigger. Often, I couldn’t tell whether I’d even picked up any shortbread in my spoon.

Despite that, I would highly recommend Ben & Jerry’s Strawberry Shortcake Greek Frozen Yogurt. For now, this flavor is only available at grocery stores, so don’t go looking for them at a scoop shop. Even if your street contact says they’ve heard whales hanging out around there. It’s not whales, it’s the flavor. (Science.)

(Nutrition Facts – 1/2 cup (100g) – 180 calories, 45 fat calories, 5 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 75 milligrams of sodium, 28 grams of carbohydrates, 0 grams of fiber, 23 grams of sugar, 6 grams of protein, 15% Calcium, 0% Iron, 10% Vitamin C, and 4% Vitamin A.)

Other Ben & Jerry’s Strawberry Shortcake Greek Frozen Yogurt reviews:
San Diego Sugar
On Second Scoop
Junk Food Guy

Item: Ben & Jerry’s Strawberry Shortcake Greek Frozen Yogurt
Price: $3.49 (on sale)
Size: 1 pint
Purchased at: Ralphs
Rating: 7 out of 10
Pros: Tastes like whales sound. 180 calories per serving. Light, creamy and sweet. The Italian language.
Cons: Not enough shortbread pieces. Monstro. Only available at grocery stores. Law & Order: WSIU, coming this fall.