REVIEW: Limited Edition Choco Chip Oreo Cookies

Limited Edition Choco Chip Oreo Cookies

Sometime during the 1920s, amidst the green oak pines of St. Lambert Country Club in Quebec, a wealthy hotel mogul by the name of David Mulligan tightened his knickers, squared up to the tee, drew his driver back, and proceeded to hit a golf ball directly into a sand trap—on an adjacent hole.

“Shiitake mushroom!” he exclaimed, realizing there were ladies nearby and wishing to abstain from obscenities. “I do believe I shall need a correction shot for that one!”

“Another one!?!” his friend, Rupert T. Bosworth Esquire III bellowed. “My, you take so many correction shots they ought to just call them mulligans!”

And so the common term for a do-over was born.

Food companies don’t often get mulligans —- at least not as many as the U.S. golfers admit to taking. But then again, companies don’t really deserve second chances, if you ask me. If you’re paying people to engineer delicious, they damn well better engineer delicious the first time around. That or they need a really good reason to try a flavor again.

In the case of Cookie Dough Oreo Cookies, I’m glad Oreo took a mulligan. It’s not that the 2014 limited edition cookie was bad, but rather that it should have been called “Caramel Latte” Oreos. Such was the intensity of the coffee flavor. But when it came to pure, unadulterated, E. coli-be-damned cookie dough madness, well, Cookie Dough Oreo left a lot to be desired.

The new Limited Edition Choco Chip Oreo leave far less to be desired. This is a cookie that blurs the line between sandwich cookie and chocolate chip cookie like no other, capturing the very best of packaged chocolate chip cookie flavor without forcing you to stop in front of the Chips Ahoy! display and ponder the question chewy or original?

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The “choco chip” cookie base, an entirely new conception for Oreo, is crunchy and balanced, with notes of brown sugar and tiny bursts of chocolate. It’s not the greatest representation of a chocolate chip cookie we’ve ever seen in packaged form, but it has a sort of dippable appeal that I’d compare to a chocolate chip Teddy Graham or those old Nabisco Chips Ahoy! 100-calorie pack cookie thins.

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Speaking of dippable –- yeah, that’s where the creme center comes in. Where traditional Oreo creme is a bit stiff and grainy, the choco chip cookie creme has a frosting-like smoothness and viscosity to go along with a strong burst of sweetness and an aftertaste of molasses and brown sugar. On its own it’s a bit too sweet, but taken in a complete bite with the crunchy wafer, it’s like chomping down on a cookie dough stuffed cookie.

There’s no coffee flavors, and unlike the sometimes disjointed bite of the Cookie Dough Oreo, where the chocolate wafer and coffee creme competed, the flavor of the Choco Chip Oreo is pure chocolate chip cookie. The only downside is predictable: there’s only so much buttery and eggy richness that can be stuffed inside a shelf-stable 14-ounce cookie.

Choco Chip Oreo Cookies aren’t a hole in one, but I’m okay with that. Sometimes you just gotta admire a straight drive down the fairway, and be content with very good. I mean, it could be worse. You could be eating coffee-flavored cookies out of a sand trap or something. So thank you, Mr. Mulligan, for sucking at golf. This Oreo redo is for you.

(Nutrition Facts – 2 cookies – 140 calories, 60 calories from fat, 7 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 65 milligrams of sodium, 18 grams of carbohydrates, 0 gram of dietary fiber, 15 grams of sugar, and 2 grams of protein..)

Purchased Price: $2.98
Size: 10.7 oz package
Purchased at: Walmart
Rating: 8 out of 10
Pros: Chocolate chip cookie dough meets Duncan Hines frosting. Much more authentic chocolate chip cookie flavor than Cookie Dough Oreo. Second chances in the cookie aisle.
Cons: A bit too sweet. Both the wafer and filling lack eggy and buttery richness. What the fudge is “choco” anyway?

REVIEW: Limited Edition Blueberry Pie Oreo Cookies

Limited Edition Blueberry Pie Oreo Cookies

I imagine there are some of you out there who are absolutely sick of all these limited edition Oreo flavors. You’ve probably left a comment on someone’s Facebook post about a new Oreo variety that was somewhere along the lines of “Enough with the Oreo flavors” or “Oreo needs to stop” or “OreOh no, not moreo Oreos.”

But think of the food scientists who develop these flavors. Oreo is the canvas on which they can use natural and artificial flavors to unleash their creativity. Would you take away a paintbrush from Van Gogh? Would you cut the strings in Beethoven’s piano? Would you smash Hemingway’s typewriter with a sledgehammer? Would you take Chicago away from Dick Wolf?

Without the Oreo cookie, some food scientists might have less fun jobs to do, like coming up with new ways for Nature Valley to use granola or trying to shoehorn Kashi’s seven whole grains into something edible.

The latest flavor that’ll make Oreo haters roll their eyes is Limited Edition Blueberry Pie.

The cookie combines the graham-flavored wafer that comes with S’mores, Strawberry Shortcake, and Key Lime Pie Oreo cookies with a Violet Beauregard-colored blueberry creme.

These aren’t the first blueberry Oreo cookies to enter my mouth. I’ve had blueberry ice cream flavored Oreo cookies from Asia that used chocolate wafers. While they were good, they didn’t make me instantly call Nabisco’s Customer Service line and demand the company bring blueberry Oreo cookies to the U.S. But these Blueberry Pie Oreo Cookies make me want to call the Nabisco Customer Service line and demand they never leave shelves or send me a signed letter from the current Mondelez CEO promising they’ll be back next year.

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While I’ve never had a blueberry pie with a graham cracker crust, I’ve mostly had the lattice top ones depicted on the front of the packaging, this Oreo makes me pie-curious. Now I must try a blueberry pie with a graham cracker crust, because I think these are the best fruit-flavored Oreo cookies so far.

The slightly tart blueberry flavor reminds me of what I’d get from a blueberry pie, muffin, scone, or (insert baked good here). Good job, food scientists! The graham-flavored wafers do a great job of complementing the creme. They go together like Cagney & Lacey, Norm & Cliff, and Ren & Stimpy. The wafers don’t heavily dampen the creme’s flavor and there’s the same level of graham flavor as there would be a crust flavor in an actual blueberry pie. It’s a great combination and one that’s surprising because of my previous blueberry Oreo experience.

But there are two minor issues. Even though, these are wonderful cookies, the image of the lattice top pie on the packaging doesn’t represent what the cookies taste like. Also, these are currently available only at Target for a limited time. But again, minor issues.

Overall, I think these Limited Edition Blueberry Pie Oreo Cookies are good enough to make new Oreo flavor haters still hate new Oreo flavors. Yes, haters are going to still hate no matter what. But if you’re a fan of blueberry baked goods, I think you’ll love these.

(Nutrition Facts – 2 cookies – 140 calories, 60 calories from fat, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 65 milligrams of sodium, 15 milligrams of potassium, 21 grams of carbohydrates, 0 grams of fiber, 12 grams of sugar, and less than 1 gram of protein.)

Purchased Price: $2.99
Size: 10.7 oz.
Purchased at: Target
Rating: 9 out of 10
Pros: Blueberry flavor reminds me of baked goods. My favorite fruit-flavored Oreo cookie. Letting food scientists be creative. Creme and wafers are a great combination. Wafer doesn’t mute the creme’s flavor much.
Cons: Limited edition Oreo haters are gonna to hate these. Blueberry haters are gonna hate these. Limited edition. Available only at Target.

REVIEW: Limited Edition Fruity Crisp Oreo Cookies

Nabisco Limited Edition Fruity Crisp Oreo Cookies

Well, I guess this is how it starts.

Yes, “it.”

Don’t act like you don’t know what I’m talking about. It’s only the single worst thing in the universe; the thing people have been warning us about for years. It’s the reason why I’ve been stocking up the shelves in my basement, quietly prepping for the disaster I knew would eventually befall us. And to think the harbinger of the impending doom is America’s most beloved cookie company.

The cerealapocalypse.

After tasting the new Fruity Crisp Oreo Cookies I’m convinced the end of cereal eating as we know could be near. We already knew people were ditching cereal because they’ve been too damn lazy to wash out their bowls, but now that Oreo has managed to pack the flavor of Fruity Pebbles in between their Golden wafers, well, Post might as well file Chapter 11.

Every time Oreo releases a new flavor people say things like, “This is a game-changer.” But I’m not here to tell you what is and is not a gamer changer; I’m here to tell you these cookies taste exactly like Fruity freaking Pebbles, right on down to that initial Paleolithic burst of cloying artificial fruit flavor.

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From the moment I opened the bag the unmistakable aroma of Fruity Pebbles assaulted my nostrils like a friendly prehistoric child with a large club, while an initial sampling of the Golden Oreo base revealed the distinct aftertaste of the Fruity Pebbles cereal we all remember from the days when we smuggled it into our mommies’ shopping carts at the supermarket.

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After effortlessly separating the filling from the cookies, I sampled the frosting-like creme on its own. This is not your standard Oreo creme. It’s not as chalky or stiff as regular Oreo creme, and it has a shelf-stable frosting like quality in the way you can pluck it from the cookie with your finger. The taste, bursting with crispy, fruity cereal pieces, is unmistakably milky and sweet, like cereal that’s been steeped in milk for the better part of a day. If I was going to make an ice cream out of cereal, I imagine it would taste a lot like the creme.

Yes, the cerealapocalypse is upon us.

Biting into each cookie, you get every element of a bowl of Fruity Pebbles; the milk is there, the crispy cereal texture is there, and of course, the hypersweet fruity taste dominates. Basically, each cookie renders the cereal box and carton of milk a relic from the past. As a traditional cereal eater, even I will admit it tastes insanely awesome.

But there may be one hope for those of us used to eating cereal the old fashioned way. For as much as I enjoyed the first couple of cookies, I couldn’t get into the same kind of mindless cookie eating groove that I can get into with a standard Oreo. I mean, you have to really love Fruity Pebbles to make it through an entire package, mostly because the overwhelmingly sweet, artificial taste of Fruity Pebbles is so accurate that you feel like you’ve just eaten 3-4 bowls of Fruity Pebbles after just 3-4 cookies. With that in mind, I can see some Oreo fanatics loving these cookies, but not making them a repeat purchase.

In any case, that’s my only hope for the cereal industry, because these cookies are so accurate in copying the taste of Fruity Pebbles, they’ll make you forget Fred Flintstone existed.

(Nutrition Facts – 2 cookies – 140 calories, 7 grams of fat, 2 grams of saturated fat, 0 mg of cholesterol, 80 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 12 grams of sugars, and less than 1 gram of protein..)

Purchased Price: $3.00
Size: 10.7 oz
Purchased at: Giant
Rating: 7 out of 10
Pros: Perfectly captures the taste of Fruity Pebbles in every bite. Milky, frosting-like creme. Crispy textural contrast. Golden wafers that have fruity cereal taste.
Cons: Exceptionally sweet and artificial, to the point where the Fruity Pebbles taste can wear on you. Packaging literally out of the Stone Age. Not as good as some of the other limited edition Oreo flavors. Needs a chocolate lovers equivalent with chocolate wafers and Cocoa Pebbles.

REVIEW: Limited Edition Strawberry Shortcake Oreo Cookies

Limited Edition Strawberry Shortcake Oreo

Just like the Earth is going to eventually run out of fossil fuels, Nabisco is going to run out of Oreo flavors. I’m no Oreologist, so I can’t estimate when that’ll happen, but unless Oreo starts going the salmon pâté route, they’re going to run out of ideas.

Every year for the past few years, Oreo has come out with around half a dozen new flavors, and that doesn’t even include brand spinoffs like Oreo Thins. It’s an impressive rate. The creators of these new Oreo varieties must be frantically working with natural and artificial flavors to keep up this pace. I’m talking as frantic as North Korean rocket scientists.

The latest flavor to come out of Nabisco’s DRPK (Development of Really Pleasurable Kookies) is the Limited Edition Strawberry Shortcake Oreo.

You might be thinking, “Isn’t strawberry shortcake a Valentine’s Day and Easter thing now and both holidays have passed.” Yeah, I know. But strawberry shortcake is like Tom Hanks. It can be whatever it wants to be.

At first, the cookies had an aroma that reminded me of the Strawberry Nesquik plume I accidentally inhaled after dumping a spoonful of the powder into a glass. But later sniffs had a more generic strawberry candy vibe.

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If you go by what’s on the packaging, the sandwich cookie features a Pepto-Bismol-colored creme with, at first glance, what appears to be a Golden Oreo wafer. Unfortunately, the computer generated image on the package doesn’t accurately portray what the wafers look like in real life. They’re a bit more tanned and that’s probably due to the “graham flour” in it. Yes, it’s the same graham flour found in the S’mores and Key Lime Oreo wafers.

When eaten by themselves they do have a noticeable graham to them, but I’m not quite sure they’re the exact same ones because the other two proudly promoted the fact they had graham-flavored cookies and this flavor doesn’t.

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As for the creme, I had a few ideas of how it would taste. After all, there have been almost enough strawberry-flavored Oreo varieties for Buzzfeed to create a listicle of them. There’s Strawberries ’n Creme, Strawberry Milkshake, and Berry Burst Ice Cream. However, after licking the creme, I wasn’t sure if it was from any of them.

It has an artificial, but pleasant and mild strawberry flavor with a hint tanginess. I also got a slight milkiness at the back end, which I guess could represent the whipped cream of a strawberry shortcake. Its flavor reminds me of a particular strawberry candy, but I can’t exactly put my tongue on it after a dozen licks.

As a whole, the creme goes nicely with the graham wafers, but these Limited Edition Strawberry Shortcake Oreo Cookies were a slight letdown. I mean, they’re not bad cookies by far. I enjoyed them and I think most of you would like them.

But the sandwich cookie doesn’t make me think of strawberry shortcake. The cookie has the strawberry part, it obviously has the short part, and it might even have the whipped cream part, but I’m not sure it has the cake part. When I think of strawberry shortcake, graham doesn’t come to mind. I know there are recipes out there that use a graham cracker crust, but does the strawberry shortcake image on the packaging look like it uses one? Maybe Golden Oreo wafers would’ve made more sense. But, again, I’m no Oreologist, so I don’t know if that would’ve made a difference.

(Nutrition Facts – 2 cookies – 150 calories, 60 calories from fat, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 65 milligrams of sodium, 15 milligrams of potassium, 21 grams of carbohydrates, 0 grams of fiber, 12 grams of sugar, less than 1 gram of protein.)

Purchased Price: Purchased on eBay at a significantly higher price than retail
Size: 10.7 oz package
Purchased at: eBay (but it’s a Walmart exclusive)
Rating: 7 out of 10
Pros: A decent Oreo flavor. Strawberry creme has a slight tanginess and milkiness. Getting more use out of those graham flavored cookies. New Oreo varieties coming out at an impressive rate.
Cons: Doesn’t make me think of strawberry shortcake. Pepto-Bismol colored creme. Strawberry creme might be from a previous flavor. North Korean rocket scientist reference.

REVIEW: Limited Edition Filled Cupcake Oreo Cookies

Limited Edition Filled Cupcake Oreo Cookies

The year was 1922 when Sir Leonard Woolley began his excavation of the Mesopotamian city-state of Ur. It was here where he found a pair of dice dating back 4000 years, thus proving that humans have been degenerate gamblers since the ancients.

And it looks like Oreo is here to carry on the gambling legacy.

Indeed, diving headfirst into max-capacity, all-hands-on-deck lunacy, Oreo follows the shadow of its perfect cinnamon bun predecessor with a take on the original Hostess Cupcake, a nostalgic (if sometimes dry) packaged good with a highly specific flavor and repute of great renown.

No matter your thoughts on the Hostess chocolate cupcake itself, there’s no denying its very specific, mildly chocolate-y, super sweet, slightly preservative-twinged taste. To take on such a classic calls only the High Rollers to the gambling halls, but do you hear the wind? That’s the whisper of an Oreo accepting a challenge.

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The chocolate cookies are of the classic disc form, providing the crisp, dark, earthy, almost French-roasted-coffee chocolate flavor that toes the line of sugary charcoal briquettes while still avoiding tasting like you’re gnawing on your grill grates.

The chocolate frosting is dark and sugary as well, but also slightly muted, like dark chocolate that got sent through the car wash. It wants to harken back to Brownie Batter Oreos, but lacks the same fudgy, dark chocolate pudding-like flavor. No biggie, though. It’s really just a protective circumference for the dollop of white frosting in the center.

Hyper-sweet like the classic, yet also gooier that regular Oreo creme, the cookie’s center dab of white floof strikes a special place between Betty Crocker Frosting and Toaster Strudel Decorative Icing. What’s more, its unobstructed sugar balances out the roasted dark chocolate cookie with a texture and flavor that revives the cookie from the dull chocolate frosting, harkening back to the contrasts that gave the original cookie its reputation: the bitter with the sweet. The crunchy with the creamy. The Surrealist experience with the Euclidean Geometry of cookie design. That’s real life mathematics.

For a company that’s constructed its status on how to eat sandwich cookies, these new biscuits present new horizons. Sure, you can still chomp, twist, nibble, and dunk, but you can also eat just the creamy white center separately. You can have the icing all in one go. You can twist and dip your cookie in the white floof like a nacho. You can stack, dissolve, crush, crumble, and cure the common cold. (This statement has not been approved by the FDA.)

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What with their apparent skill at taking gambles, it’s a wonder that Oreo hasn’t launched a car line, lifestyle website, and competitive TV series. While some of Oreo’s efforts have seen immediate demise, this new spin does a moderately good job. The hyper-sweet frosting coupled with the surrounding dark chocolate harkens back to the flavors of its Hostess inspiration. Unfortunately, the humdrum chocolate frosting alongside the notably small number of cookies given in the limited time package mutes the experience a bit.

All in all, though, I can’t be too disappointed: the floof of white crème, crispy cookie, innovative construction, and capacity to be a massive Dunkaroo brings them up past Average to Enjoyable. They’re sugary, slightly chocolate-y, and do a respectable job at mirroring their inspiration. Heck, if you pay close attention, you can even taste the whisper of preservatives at the end. That’s detail.

(Nutrition Facts – 2 cookies – 140 calories, 60 calories from fat, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 95 milligrams of cholesterol, 50 milligrams of sodium, 50 mg of potassium, 20 grams of carbohydrates, Less than 1 gram of dietary fiber, 13 grams of sugar, and Less than 1 gram of protein.)

Item: Limited Edition Filled Cupcake Oreo Cookies
Purchased Price: $2.99
Size: 10.7 oz package
Purchased at: Target
Rating: 7 out of 10
Pros: Crispy chocolate cookie. Floofy, sweet white frosting. Potential to be a massive Dunkaroo. Mimics Hostess Cupcake flavors well. Geometry in real life. Ancient Mesopotamian city-states.
Cons: Not much different than an original Oreo. Chocolate frosting got sent through the car wash. Package is significantly smaller than standard Oreos. Not yet proven to cure the common cold. Lifestyle websites.

REVIEW: Cadbury Oreo Creme Egg (Canada)

Cadbury Oreo Creme Egg

How did the Oreo Creme Egg not already exist? It just feels right, doesn’t it?

It feels like the last few years of Creme Egg varieties has been leading up to this moment. Now all we need is a Creme Egg-flavoured Oreo so that the whole world can fold in on itself, like two Ron Silvers touching each other in Timecop, but on a cosmic scale.

Before I go any further, I need to talk about how amazing the new Creme Egg packaging is. I think I can say without an ounce of hyperbole that it’s the greatest thing to happen to humanity since the invention of the printing press. Gone are the days of struggling to remove the foil wrapper in one clean piece, and having to contend with fiddly little half-stuck pieces of foil that make you want to hurl yourself head-first through a plate-glass window.

Instead, you just pull apart the seam on the two pieces of egg-shaped plastic and it pops open, effortlessly revealing the Creme Egg bounty within. The whole process takes less than one second, and it is glorious. Whoever invented that packaging deserves a vigorous round of high-fives, back-pats, and hearty handshakes.

But this isn’t a packaging blog (if it were, trust me, that packaging would score 10 out of 10. No… 100 out of 10. DON’T FIGHT IT, JUST LET IT HAPPEN), so I guess I should talk about the chocolate egg nestled within that magnificent package.

I had feared that they might take the lazy way out and take a regular Creme Egg, remove the orange food colouring, throw in some Oreo bits and call it a day. But the extent to which they have successfully Oreoified the Creme Egg is kind of breathtaking.

Cadbury Oreo Creme Egg 2

The egg itself, however, is unchanged, right down to the classic star-surrounded-by-circles exterior design. This is the egg’s biggest stumbling block. Not that it’s bad quality chocolate; it has a nice creamy melt and that distinctive Cadbury milk chocolate flavour. But it’s very sweet, and when combined with the even sweeter filling, it’s sugar overload. A dark chocolate version would be perfect, but since that doesn’t even exist for the standard Creme Egg, I think it’s wishful thinking.

Cadbury Oreo Creme Egg 3

The filling is pretty amazing, though. It’s completely different from the O.G. Creme Egg, with a frosting-like, less sticky consistency that’s impressively Oreo-y without being overbearing (it’s slightly lighter and creamier than actual Oreo filling). The crunchy bits of Oreo cookies interspersed throughout the filling add more flavour and texture than you’d imagine. They give the egg a cocoa-tinged flavour and satisfying amount of crunch while further cementing its Oreo pedigree.

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The whole thing is still two or three notches more cloying than I’d like it to be, but it definitely has a mellower, less throat-burningly sweet flavour than the classic Creme Egg. I could easily see myself eating more of these, and I usually top out at one Creme Egg per year, thanks to its in-your-face sweetness.

(Nutrition Facts – Not available.)

Item: Cadbury Oreo Creme Egg
Purchased Price: $0.97 CAN
Size: 34 grams
Purchased at: Longo’s
Rating: 9 out of 10
Pros: Nails the Oreo flavour. Crunchy cookie bits. Not as overbearingly sweet as a standard Creme Egg. The greatest packaging in the history of packaging. Timecop.
Cons: Still sweeter than it should be. Lack of a dark chocolate variety. PTSD-esque flashbacks of opening the old foil packaging.