As we delve deeper into the ball-numbing coldness of winter, I have noticed that my pants fit a bit tighter and my shirts are suddenly more revealing in the nipple region. This is a terrible, terrible development for pretty much every single person on the planet. I can only assume that this is a direct result of my diet and lack of exercise. Like a hibernating bear, I have decided to forgo almost all physical activity and sleep as if my life cycle depended on it. I can’t even be bothered to walk to the liquor store when it’s less than 60 degrees outside.
Because of all of these things, I have recently decided to try to eat healthier by going to places such as Whole Foods and Trader Joe’s. I used to figure that anything organic from these places would be healthy until I checked the nutritional facts on falafels and cream sauces. As it turns out, even the most ethically grown and sold produce can turn me into a fatass. While this is discouraging, it also forces me to put more thought into what I buy.
I scanned the impeccably clean aisles at Trader Joe’s and weaved through the hipsters and nice gay couples, finally stumbling upon the pasta section. I tried my hardest to ignore the plethora of cheeses that seemed to taunt me and instead focused on the intriguing Lobster Ravioli box. I figured that I couldn’t beat $2.99 for lobster, so I gave it a shot. Even if I could find a deal that beat $2.99, I would not dare eat it out of fear that it would be horrifically contaminated.
After riding my new wave of moral supremacy and self-satisfaction home, I took a closer look at the ingredients. What I saw was promising âˆ’ lobster was the first ingredient in the filling, followed by ricotta cheese. This nearly knocked me to the floor, because almost everything else I eat is made out of high fructose corn syrup and corn oil. I had almost forgotten what food tasted like.
I followed directions and boiled the ravioli until they floated. After boiling, I found that they were still a bit gummy and dense. Plus, as you can see from the picture, I was saddened, but not surprised, at the lack of lobster chunks. You get plenty of lobster flavor, but none of that firm lobster flesh that my friend so unappetizingly referred to as â€œmuscley.â€
Luckily, I am a resourceful and clever man who always keeps a frying pan under his pillow. I sautÃ©ed it with some imitation butter and garlic and it made the pasta tender and tasty. I then tried it with Trader Joeâ€™s organic pesto and had myself a fine little lunch. As I took the last bite of my methodically rationed portioned, I felt as though I was indeed a superior person who would soon be able to fit into his clothes once again. That would be well worth the $2.99 I paid for the box. Until then, the world will have to be comfortable with my nakedness.
(Nutritional Facts – 1 cup – 260 calories, 4 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 35 mg of cholesterol, 170 mg sodium, 42 grams of carbs, 2 grams of dietary fiber, 2 grams of sugar, 12 grams of protein, 4% Vitamin A, 2% Vitamin C, 8% Calcium, and 10% Iron)
Item: Trader Joe’s Lobster Ravioli
Purchased at: Trader Joe’s
Rating: 4 out of 5
Pros: Made with real food like lobster and ricotta cheese. The feeling of superiority I feel when I shop organically. Great price for a lobster product.
Cons: No chunks of lobster to be found inside the ravioli. Ravioli has to be sautÃ©ed in order to taste good. Any part of me being more exposed than it has to be. The laziness I feel whenever winter rolls around. My arrogance when I feel superior because I shop organically.