Archive | Peanuts RSS feed for this category

REVIEW: Planters Roasted Onion & Garlic Dry Roasted Peanuts

Written by | February 28, 2013

Topics: 4 Rating, Peanuts, Planters

Planters Roasted Onion Garlic Dry Roasted Peanuts

Peanuts are an afterthought to me.

A bowl of peanuts on your table is like a glorified piece of decoration, much like tacky wax fruit. It’s saying to us at a party, “Hey I sorta exist too!” as it sits amongst the bowls of potato chips and Chex mixes. They are similar to a forgotten acquaintance you met at a seminar where the relationship went as far as “…remember how drunk we were last night? Awesomesauce.”

I even think my gin martini narrows its eyes and dismisses the bowl of peanuts at the worn bar counter. Its pseudo-Asian cousin, wasabi peas, has taken their place at many watering holes. Peanuts just can’t catch a break.

The point is, I never crave peanuts, pay attention to peanuts, or think about peanuts. They are just “there” like some existential failed puzzle from Myst or a useless +1 cracked sash from Diablo I/II/III (no one counts Hellfire).

Sure I crave peanut brittle, peanut butter cups, and chilled peanut sauced noodles, but peanuts themselves? No. Never. Nein!

However, if Planters had their way they would want someone like me to stand up and notice more than Mr. Peanut’s cool monocle. Planters’ idea is to give all of us more than just the ubiquitous honey roasted variety by granting us a roasted onion and garlic variety. Yay! Planters Roasted Onion and Garlic Dry Roasted Peanuts have finally been conceived in this millennium.

I can’t think of two more common ingredients guaranteed to inject its flavors on whatever it can get its hands on. The flavors just sound complimentary. When you see garlic or onion, you know it’s not going to be subtle. They will come in, kick your chair from under you, hit on your sister, and urinate on the carpet before saying “eff-off” as they slam the door in your face.

…And with both bold flavors together, I was ready for a They Live-style street fight in my mouth combined with the piles of bodies riddled-with-bullets-climax from John Woo’s Hard Boiled.

But no, Jeff.

Instead, I got a complete collection of each crying scene from every Nicholas Sparks movie made. I was as sad as Stephen Rea’s character at the end of The Crying Game.

Planters Roasted Onion Garlic Dry Roasted Peanuts In The Jar

Upon ripping that tedious foil cap, I knew I was in for a mediocre ride to limbo. I could barely smell the onion and garlic, only the roasted peanuts. Hell, the local law enforcement drug dogs probably couldn’t pick up anything but boring old peanuts.

Like a slob, I grabbed a handful and shoveled them into my mouth. Initially, all I could taste was the ghost of scallions before the familiar heavy roast of peanuts plopped down and snuffed it out. There was a strange and unpleasant hint of grass or lawn clippings as well, but that tapered off immediately. It was even more unusual that subsequent mouthfuls lacked any garlic or onion taste at all. Now, the creaminess of the peanuts was still a nice capper but I realized this is probably the only onion and garlic flavored item that actually gets weaker with each bite.

I was annoyed the flavor was barely there. I think people vaporized from a mushroom cloud or a Kaiju attack would make more of an impression. It’s like the impact of shouting some “diss jokes” at a grizzly bear you’re about to fight.

Planters Roasted Onion Garlic Dry Roasted Peanuts Closeup

These peanuts were not only disappointing but have created a paradox. If your intent is to get drunk on the onion and garlic flavors, you’re better off eating a spoonful of powdered garlic salt. However, if you like the taste of ordinary roasted peanuts and all that’s left on the shelf are these, then you can’t go wrong.

Planters peanuts are of good quality and that creamy texture the peanuts bring will satisfy most. There is also just the right amount of salt, which is nice. Yet, with the promise of onions and garlic not being honored, it’s no different than when the person you’ve been lusting after says, “I like you as a friend.”

(Nutrition Facts – about 39 pieces – 160 calories, 14 grams of fat, 2 grams of saturated fat, 4.5 grams of polyunsaturated fat, 7 grams of monounsaturated fat, 0 milligrams of cholesterol, 120 milligrams of sodium, 200 milligrams of potassium, 6 grams of carbohydrates, 2 grams of fiber, 2 grams of sugar, and 7 grams of protein.)

Item: Planters Roasted Onion & Garlic Dry Roasted Peanuts
Purchased Price: $2.99
Size: 16 oz. bottle
Purchased at: Walmart
Rating: 4 out of 10
Pros: Planters trying something new. Shouting “diss jokes” at an angry bear. Creamy texture of peanuts. Monocles. The right amount of salt. The synth opening to Boy George’s “The Crying Game.”
Cons: Planters trying something new…and failed. Eating lawn clippings. Weak flavor that becomes weaker with each handful. Getting the “I like you as a friend” bullcrap.

Permalink | 4 Comments

WEEK IN REVIEWS – 1/7/2012

Written by | January 7, 2012

Topics: Beverage, Chips, Peanuts

New York. Times Square. Mr. Peanut

Here are a few product reviews posted this week from other blogs we follow.

If I ever want to see two peanut mascots fight, I’d like to see the monocle-wearing Mr. Peanut in an olde tyme bare knuckles brawl with the handlebar mustache-wearing Lord Nut Levington. (via Eat!Drink!Snack!)

There are all kinds of gummy vitamins, but I think drug companies need to make gummy pharmaceuticals like Gummy Viagra. I can imagine the slogan right now…It’s soft, but it’ll make you hard. (via Healthnuttxo)

This everything bacon bullshit has to end! It was awesome in 2009. It was funny in 2010. It got a little old in 2011. But now it’s 2012 and we need to end it. If we don’t, I hope the Mayan calendar does it for us. (via Food Junk)

I’ve always wanted to eat my vegetables in chip form. I already get my dairy in chip form thanks to Doritos. (via Junk Food Guy)

Permalink | 1 Comment

REVIEW: Planters Five Alarm Chili Dry Roasted Peanuts

Written by | November 7, 2011

Topics: 7 Rating, Peanuts, Planters

Planters Five Alarm Chili Dry Roasted Peanuts



It’s as if my mouth has been turned into a portal to Hell and demons and molten lava are bursting out of it. Please make it stop. MAKE IT STOP!

It’s so hot I may never taste again because my taste buds have been destroyed by the heat. Not even ice water can soothe the scalding feeling in my mouth. It feels like I just spent seven minutes in heaven with a fire breathing dragon. IT’S SO HOT! Tell my family that I love them.

The previous words are what I might’ve said if the Planters Five Alarm Chili Dry Roasted Peanuts was five alarm spicy, but I think Planters is being a bit generous by calling it “Five Alarm Chili.” Even if they called it Planters Four Alarm Chili Dry Roasted Peanuts, I’d still think they were overstating how spicy they are.

But then again, me likey the spicy so I may have different standards than other people when it comes to spiciness. Over the years, I’ve eaten a lot of spicy foods and during that time I’ve come up with my own spicy food scale.

One Alarm – Light burn. Quickly dissipates. Water isn’t necessary.

Two Alarm – Mild burn. Lingers a little. Sips of water might be needed.

Three Alarm – Good burn. A little bit of sweating. Large swigs of water necessary. Makes me slightly uncomfortable.

Four Alarm – Really good burn. Face excreting sweat and tears. Glasses of water necessary. Milk would be a better option. A little regret.

Five Alarm – Holy Hell that is hot! Face excreting sweat, tears, and snot. Water won’t help. My mouth screams for ice cream to cool it down. Lots of regret. Praying it’s not as spicy going out as it was going in. Lots of leftovers that may not get eaten due to fear.

Planters Five Alarm Chili Dry Roasted Peanuts Closeup

If I had to place the Planters Five Alarm Chili Dry Roasted Peanuts somewhere on my spiciness scale, I’d probably consider it to be Two Alarm spicy. However, I’m fine with that because if it were any spicier, the heat might’ve overshadowed the peanut’s flavor, which is quite good.

When I popped one in my mouth it had a pleasant onion and garlic flavor at first and then the chili pepper flavor quickly followed along with the heat. Unfortunately, the flavoring comes in the form of a powdery coating that doesn’t stick well to the peanuts so most of it ends up at the bottom of the bottle.

Even though I scoffed at Planters for calling these slightly spicy peanuts “Five Alarm,” I have to say I enjoyed scoffing them down in handfuls.

Other Planters Fire Alarm Chili Dry Roasted Peanuts reviews:
Junk Food Guy
Brand Eating
Mikey’s Kitchen

(Nutrition Facts – 1 ounce/about 39 pieces – 160 calories, 120 calories from fat, 14 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 4.5 grams of polyunsaturated fat, 7 grams of monounsaturated fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 200 milligrams of potassium, 5 grams of carbohydrates, 2 grams of fiber, 1 gram of sugar, and 7 grams of protein.)

Item: Planters Five Alarm Chili Dry Roasted Peanuts
Price: $3.99 (on sale)
Size: 1 pound
Purchased at: Safeway
Rating: 7 out of 10
Pros: Combination of flavor and spiciness is addictive. Spiciness doesn’t overpower the flavor. Awesome source of mono- and polyunsaturated fats.
Cons: Not five alarm spicy. Seasoning doesn’t stick well on the peanuts. Eating spicy Five Alarm foods. Spending seven minutes in heaven with a fire breathing dragon.

Permalink | 14 Comments