I’m trying to figure out why Pringles would come out with a multigrain version of their product. Maybe it’s because they feel like they’ve done all they could with dried potato flakes. Or maybe they want to jump on the multigrain bandwagon before Lays Stax does. Or maybe it’s because they want [...]
Continue reading...9 February 2010
Pringles’ new line of potato crisps, Family Faves, are more family friendly than family favorites, because the line is made up of extremely safe flavors — Cheddar BBQ, White Cheddar Pop and Taco Night. Nothing weird. Nothing exotic. Nothing crazy. Nothing a wee bit fucked up. They’re so safe, [...]
Continue reading...11 March 2009
The Pringles Restaurant Cravers Onion Blossom potato crisps are based on the Outback Steakhouse appetizer known as the Bloomin’ Onion, which is not Australian in any way. For those of you who haven’t had the pleasure of being introduced to a Bloomin’ Onion and the unknown amounts of saturated fat and sodium it provides, [...]
Continue reading...21 February 2008
Sometimes I feel like I’m stuck in an M.C. Escher painting, running through endless corridors of waterfalls and weird shit only to end up in the same place. This might be because I browse the shopping aisles after taking a tab of acid, but it’s more likely that I’m just running into the same lazy [...]
Continue reading...19 August 2004
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A couple months ago, I tried the limited edition Ketchup Pringles, which I purchased from the national, small-business destroying superstore behemoth I sometimes shop at. I really enjoyed them, although this is from someone who thinks ketchup goes great with anything. While watching a Pimp My Ride marathon and mowing down the can [...]
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5 March 2010
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