The Impulsive Buy » Pringles

REVIEW: Hot Sauce Pringles (Original, Chipotle & Roasted Garlic)

Marvo — Wed, 13 Jul 2011 02:51:46 +0000

When it comes to hot spicy foods, I don’t think I ask for much.

When I put it into my mouth, the capsaicin should cause my face to excessively ooze out four different bodily fluids at the same time: sweat to help cool my face, tears of pain, saliva to help cool my mouth, and snot being cleared from my nasal cavity. It should also make my tongue feel like kittens used it as a scratch post.

And then after it’s been digested and the heat is just a memory, it should make the opposite of my digestive system feel like it’s being cleaned by a bidet that shoots molten lava. The heat should make my rear yell out for Preparation H to help soothe it.

Unfortunately, the limited time only line of Hot Sauce Pringles doesn’t attain the level of heat that makes you feel like you’ve been sucking on Lucifer’s teat or a bottle of Sriracha sauce.

Like the number of hot sauces on a table at a decent Mexican restaurant, the Walmart-exclusive Hot Sauce Pringles come in three varieties: Original, Chipotle, and Roasted Garlic. Since new Pringles flavors are rare, I was extremely excited to find these flavors, so much so that I wanted to celebrate their arrival by stringing them up and then bashing them with a bat until their potato crisp goodness fell to the ground. But since Pringles tend to be fragile, I didn’t raise my bat to any of them.

Original Hot Sauce Pringles had a vinegary smell that reminded me of Ketchup Pringles. This flavor was my favorite of the three, probably because it’s the best tasting and spiciest. Its flavor was a combination of red peppers and vinegar. Its heat doesn’t show itself until a good 7-10 seconds after chewing, which I thought was a little strange.

Chipotle Hot Sauce Pringles was the least spiciest of the three, which I thought was unusual since chipotle is rated somewhere in the lower middle of the Scoville scale. But then again, chipotle isn’t listed in the ingredients. Its flavor starts off tasting somewhat like black pepper and then ending with a smoky flavor. The black pepper flavor was a slight turnoff for me, which also made it my least favorite of the three.

Before trying all three Hot Sauce Pringles flavors, I thought the Roasted Garlic Hot Sauce Pringles would be the least spiciest, but they were slightly less spicy than the Original Hot Sauce Pringles. As for how they taste, there’s definitely a garlic flavor to them and I enjoyed them, but as I ate through the can, I couldn’t help think the flavoring tasted like the powder in a McCormick chili mix packet.

Overall, the line of Hot Sauce Pringles is decent, but I think it would’ve been better if they teamed up with Tabasco to create better tasting flavors. As for spiciness, Pringles is definitely capable of creating a spicy hot flavor, but these limited time only Hot Sauce Pringles failed to impress both ends of my digestive system.

(Nutrition Facts – 1 ounce/approx. 16 crisps – Original – 140 calories, 80 calories from fat, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 230 milligrams of sodium, 15 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 1 gram of protein. Chipotle – 150 calories, 80 calories from fat, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 190 milligrams of sodium, 15 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 1 gram of protein. Roasted Garlic – 150 calories, 80 calories from fat, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 200 milligrams of sodium, 15 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 1 gram of protein.)

Other Hot Sauce Pringles reviews:
I Love It Spicy
Review Spew

Item: Hot Sauce Pringles (Original, Chipotle, & Roasted Garlic)
Price: $1.50 each
Size: 6.38 ounces
Purchased at: Walmart
Rating: 7 out of 10 (Original)
Rating: 5 out of 10 (Chipotle)
Rating: 6 out of 10 (Roasted Garlic)
Pros: Original Hot Sauce Pringles was tasty. Roasted Garlic Hot Sauce was good. Trying new Pringles flavors. Comes in SuperStack cans. Sriracha sauce.
Cons: Their spiciness failed to impress both ends of my digestive system. Only available at Walmart. Chipotle Hot Sauce’s black pepper flavor turned me off and was the least spiciest. Oozing four different bodily fluids from my face.

NEWS: Pringles Combines Dried Potato Flakes and Hot Sauce To Create A Limited Edition Flavor

Marvo — Fri, 17 Jun 2011 11:08:48 +0000

Update: Click here to read our Hot Sauce Pringles review

New Pringles flavors make me giddy.

Whenever I discover a new flavor, I pick two cans up, start shaking them like they were maracas, and do a little cha-cha. After I do my little dance, I put the two cans back on the shelf because the Pringles inside are probably in pieces thanks to my violent rhythmic shaking and then I purchase an unshaken can.

Well, it looks like I’ll be doing my Pringles can dance and horrifying unsuspecting shoppers if I can get my hands on the limited edition Pringles Original Hot Sauce. I learned about the new flavor via a review by our friends over at Review Spew.

Unlike the Tapatio-flavored chips Frito-Lay introduced a few months ago, these hot sauce flavored potato crisps aren’t attached to a brand name hot sauce. They aren’t even attached to an obscure hot sauce with a silly name, like Satan’s Blood Hot Sauce, Smack My Ass and Call Me Sally … The Slap Heard Around the World Hot Sauce, or Sphincter Shrinker Hot Sauce.

Yes, those are real hot sauce names.

A serving of Pringles Original Hot Sauce has 140 calories and 9 grams of fat, and they can be found at Walmart.

Update: According the commenter Echo710 below, the Hot Sauce Pringles come in three varieties: Original, Chipotle, and Garlic. Also, the line might be a Walmart exclusive.

Source: Review Spew

Image via flickr user Mike Saechang / CC BY SA 2.0

THE WEEK IN REVIEWS – 2/19/2011

Marvo — Sat, 19 Feb 2011 10:00:19 +0000

Here are a few product reviews posted this week from other blogs we follow.

You can ride either this rollercoaster of deep fried fair foods or this rollercoaster of weird foods, but both of them will get you nauseous by the end. (via Tampa Bay Food Monster and The Surfing Pizza)

If cutting up my upper palate is Cap’n Crunch’s Crunch Treasure, then I don’t want any of it. (via Rodzilla Reviews)

Poor Mr. Kipling (via Foodstuff Finds)

Pringles in a bag and not in a can? Isn’t that one of the signs of the Snackapocalypse, along with Flamin’ Hot Cheetos falling from the sky? (via Munchies Blog)

Stouffer’s Fried Chicken meal claims to have new and improved mashed potatoes, but one person’s “new and improved” is another person’s “new and improved?” (via Tasty Lies)

If I bring together two cans of Diva’s Energy Drink, will they have some kind of diva singing competition? I guess I just admitted I watch Glee. (via Energy Fiend)

Image via flickr user Intamin10 / CC BY ND 2.0

THE WEEK IN REVIEWS – 1/29/2011

Marvo — Sat, 29 Jan 2011 10:00:58 +0000

Here are a few product reviews posted this week from other blogs we follow.

Black lemonade? It sounds like there is something you can make when life hands you rotting lemons. (via The Soda Jerks)

To get a jolt of energy using hot water, I could shower with a caffeinated body wash or pay a homeless guy a dollar to throw a lidless Grande-sized cup of Starbucks coffee at me. (via Caffeine-A-Holic)

These mayonnaise Pringles don’t have any actual mayonnaise in or on them. Well, I’ve got a bottle of Best Foods right here to solve that. (via Japanese Snack Reviews)

Hmm… If you replace Snickers with Trojan, it will still sound like an actual product name. (via Chocolate Mission)

Something doesn’t seem right about Title Run Sports Drink. Is it the fact that I haven’t seen any coaches get doused with it after winning a big game? No. Oh, I know what it is. It’s missing the obligatory sports drink suffix. It should be called Title Run-ade. (via Food Junk)

Image via flickr user CoCreatr / CC BY SA 2.0

THE WEEK IN REVIEWS – 6/26/2010

Marvo — Sat, 26 Jun 2010 11:20:39 +0000

Here are a few product reviews posted this week from other blogs we like.

Zotter adds olives and lemons to their chocolate. Sounds like someone at Zotter was sipping on too many martinis while making chocolate. (via Jim’s Chocolate Mission)

An energy drink with a cooling sensation? I guess I can now experience what it’s like to apply Ben Gay inside my body. (via Caffeine Critic)

Pop-Tarts introduces another new flavor…and another new way to fall into a sugar coma. (via Grub Grade)

I wonder if Mary Jane’s Relaxing Soda will give me the munchies and make me think Adam Sandler’s movie Grown Ups is funny. (via The Soda Jerks and Pajiba)

Japanese cartoon character Crayon Shin-chan has a line of snacks. I hope they’re not Mr. Elephant-shaped. (via Dave’s Cupboard)

A 35-cent can of Pringles: Great deal? Or greatest way to use the loose change found in between your couch cushions? (via Cheap Eats)

I wonder if Japanese people know what a Hot Karl is. (via Japanese Snack Reviews)

REVIEW: Pringles Multigrain Truly Original

Marvo — Fri, 05 Mar 2010 11:24:07 +0000

I’m trying to figure out why Pringles would come out with a multigrain version of their product. Maybe it’s because they feel like they’ve done all they could with dried potato flakes.

Or maybe they want to jump on the multigrain bandwagon before Lays Stax does.

Or maybe it’s because they want to get more peoples’ hands stuck in their cans.

Or maybe since I walk around my apartment half naked and with the window shades wide open, the folks at Pringles saw my curvaceous-in-all-the-wrong-places body eating a can of their product through a telescope fashioned from empty Pringles cans and thought I could use a little more grains in my life.

Whatever their reasoning, I’m glad they did.

The Pringles Multigrain Truly Original crisps looks like the possible result of a booty call between a can of Pringles and a bag of Tostitos, so not only are they multigrain, they’re also multisnackial. They’re shaped like Pringles, but have the visual texture of tortilla chips.

According to the packaging, the multigrain crisps consist of rice flour, corn flour, wheat starch, wheat bran, and of course, dried potatoes. While they are multigrain, they aren’t significantly healthier than original Pringles, providing only 10 less calories, one less gram of fat and 10 less milligrams of sodium per one ounce serving. Well, at least they don’t cause possible anal leakage like Fat Free Pringles do.

Like the egos of those who cry after their singing ability gets berated by Simon Cowell, these multigrain crisps are fragile. Both cans I purchased contained mostly broken crisps and I feel like I have to handle them with care or else feel the wrath of Julius Pringles and his evil handlebar mustache. They taste like a combination of original Sun Chips and Pringles, but they don’t have a very strong flavor. They taste more like a cracker than a potato chip.

Even though its flavor could’ve been a little more robust, it doesn’t provide any whole grains and it doesn’t have much nutritional superiority over regular Pringles, for some reason I enjoyed the Pringles Multigrain Truly Original crisps. Maybe it’s because these multigrain crisps aren’t just another attempt to make Pringles look like the Jelly Belly of the crunchy snack world by coming up with other flavors that taste like other types of food. Or maybe it helps me get one step closer to achieving my goal of getting my hand stuck in every Pringles can variety.

(Nutrition Facts – 1 ounce (approx. 16 crisps) – 140 calories, 8 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 150 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, 1 gram of protein, 4% vitamin C and 2% iron.)

Other Pringles Multigrain reviews:
Epic Portions
Phoood

Item: Pringles Multigrain Truly Original
Price: $1.49
Size: 6.34 ounces
Purchased at: Target
Rating: 6 out of 10
Pros: Decent snack. Tastes like a combination of Sun Chips and Pringles. Multisnackial. Snack booty calls. Does not cause anal leakage.
Cons: Flavor could’ve been a little stronger. Not much better nutritionally than regular Pringles. Crisps are fragile. A shitty source of vitamin C and iron. Getting your hand stuck in the Pringles can. Handlebar mustaches. Having curves in all the wrong places.

REVIEW: Pringles Family Faves (Cheddar BBQ, White Cheddar Pop, Taco Night)

Marvo — Tue, 09 Feb 2010 11:33:46 +0000

Pringles’ new line of potato crisps, Family Faves, are more family friendly than family favorites, because the line is made up of extremely safe flavors — Cheddar BBQ, White Cheddar Pop and Taco Night.

Nothing weird. Nothing exotic. Nothing crazy. Nothing a wee bit fucked up. They’re so safe, I’m surprised each can of Pringles Family Faves doesn’t come with a Trojan Magnum XL condom wrapped around it.

If I sound disappointed, I am, because I want Pringles flavors that blow my mind, like I’m reading through an issue of Mental Floss. They shouldn’t be hard to produce since they already make mind-blowing flavors in other countries, like Grilled Shrimp Pringles, Wasabi Pringles, Sausage Pringles, Grilled Shrimp and Pepper Pringles, Prawn Cocktail Pringles, Seaweed Pringles, Soft Shell Crab Pringles, Balsamic Vinegar Pringles, Bacon Caesar Salad Pringles, Spanish Salsa Pizza Pringles and Cream Cheese Pringles. Seriously, whose Pringles can do I have to stroke in order to get American Pringles factories to pump out flavors as unique as these?

Until then, or until I have enough disposable income to pay six dollars plus ten dollars shipping to purchase a foreign flavor of Pringles off of eBay, I’m going to have to settle for whatever lame ideas Pringles in America come up with to help me be the best couch potato I can be.

If I had to choose a fave between all the Pringles Family Faves, I’d pick the Cheddar BBQ. It smells like barbecue Lays potato chips, but its flavor is a bit different. There’s a tanginess with a little bite. The cheddar flavor is definitely noticeable, and when combined with the tanginess of the BBQ flavor, they make a decent Pringles.

As for the other two, the Taco Night version tastes like someone dumped a packet of taco seasoning in a can of Pringles, shook the can and then yelled “TA DA!” I thought the taco flavoring was a little too strong, making it not as once-you-pop-you-can’t-stoppable as most Pringles flavors. While the Taco Night flavor may be a bit too strong, the flavor of the White Cheddar Pop was a bit too light. At times the white cheddar flavor was so light, it was like I was eating regular Pringles. Despite its name, the White Cheddar Pop flavor didn’t taste like actual popcorn.

Although, if it did, that probably would’ve blown my mind.

(Nutrition Facts- 1 ounce/16 crisps – Cheddar BBQ – 150 calories, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 180 milligrams of sodium, 15 grams of carbohydrates and 1 gram of protein. White Cheddar Pop – 150 calories, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 140 milligrams of sodium, 15 grams of carbohydrates and 1 gram of protein. Taco Night – 150 calories, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 210 milligrams of sodium, 15 grams of carbohydrates and 1 gram of protein.)

(NOTE: Here’s another review of them that doesn’t include a Mental Floss or handjob references.)

Item: Pringles Family Faves (Cheddar BBQ, White Cheddar Pop, Taco Night)
Price: $1.49 each
Size: 6.38 ounces
Purchased at: Longs Drugs
Rating: 7 out of 10 (Cheddar BBQ)
Rating: 4 out of 10 (White Cheddar Pop)
Rating: 5 out of 10 (Taco Night)
Pros: Comes in Super Stack cans. Cheddar BBQ was tasty. No trans fats. Nutrition facts and ingredients list are also in Spanish. Foreign Pringles flavors. Mental Floss.
Cons: Flavor choices aren’t exciting. Flavor of the Taco Night was a bit too strong. Flavor of the White Cheddar Pop was a bit too strong. The families that chose these faves. Having to stroke someone’s Pringles can in order to get stuff done.

REVIEW: Pringles Restaurant Cravers Onion Blossom

Marvo — Thu, 12 Mar 2009 03:56:14 +0000

The Pringles Restaurant Cravers Onion Blossom potato crisps are based on the Outback Steakhouse appetizer known as the Bloomin’ Onion, which is not Australian in any way. For those of you who haven’t had the pleasure of being introduced to a Bloomin’ Onion and the unknown amounts of saturated fat and sodium it provides, it’s basically the worst thing one can do to get revenge on onions for giving us bad breath.

Imagine having more than a dozen deep slices around your body, then opening up those wounds more, coating those open gashes with a batter, then deep frying your entire body to a golden brown, and having your body picked apart and dipped into a spicy sauce. That’s what the onion has to experience for turning the gum and mint industry into a multi-billion dollar one and also for making us cry whenever we cut them.

Of course, I could make it much worse for onions, but I have yet to figure out a way to make them eat themselves and then blow heavily on themselves.

I imagined the Pringles Restaurant Cravers Onion Blossom would be like eating a potato and an onion making sweet, sweet love using a spicy dipping sauce as lubricant, but instead it mostly tasted like the spicy dipping sauce lubricant, which made sense because a Bloomin’ Onion without its sauce pretty much bloomin’ sucks. It’s lightly covered with an orange powder that give each potato crisp a mild horseradish flavor with a little bit of garlic and onion.

I’m not much of a horseradish kind of guy, but I have to say that I did enjoy the flavor of these Pringles. But they weren’t as appetizing as Outback Steakhouse’s Bloomin’ Onion because I think they lacked the three things that make a Bloomin’ Onion so special: high amounts of saturated fat, lot of sodium and being surrounded by a faux Australian ambience that makes Aborigines and Australians angry.

(Nutrition Facts – 1 ounce – 150 calories, 11 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 230 milligrams of sodium, 14 grams of carbohydrates, 1 gram of dietary fiber, 1 gram of sugar, 1 gram of protein and 6% Vitamin C.)

Item: Pringles Restaurant Cravers Onion Blossom
Price: $2.49
Size: 6.38 ounces
Purchased at: Walgreens
Rating: 7 out of 10
Pros: Tasty. Tastes like the spicy sauce given with the Bloomin’ Onion. Nice horseradish flavor. Super Stack. No trans fat. Significantly healthier than a Bloomin’ Onion. Getting revenge on onions.
Cons: People who don’t like horseradish won’t like it. Slightly high in sodium. A Bloomin’ Onion without sauce. Having to chew gum after eating onions. Eating an entire Bloomin’ Onion by yourself. Eating an entire can on Pringles in one sitting.

Pringles Extreme Screamin’ Dill Pickle

Ace — Fri, 22 Feb 2008 07:06:52 +0000

Sometimes I feel like I’m stuck in an M.C. Escher painting, running through endless corridors of waterfalls and weird shit only to end up in the same place. This might be because I browse the shopping aisles after taking a tab of acid, but it’s more likely that I’m just running into the same lazy promotions. Oh boy, another company gone “extreme” to spice up my life. I’ve grown weary of writing “extreme” jokes every other review, so if this is their intention, they have turned me into a beaten man.

Luckily, there is more to this damnation of cardboard tube than a stupid name, and believe me, it is a very stupid name. “Screamin’ Dill Pickle” was actually slang for gonorrhea where I grew up. It brought back some bad memories when I saw this on the shelves. Pickle flavoring on Pringles scared the shit out of me. I absolutely hate it when I get pickle juice on my fries, so pickle flavoring on Pringles would probably be that much worse.

I should probably explain Pringles to the uninitiated. Pringles are for small children who enjoy the novelty of eating stackable chips and stoners who like making those Pringles lips as seen in the commercials. If potato chips were steak, then Pringles would be mechanically separated beef. That’s because Pringles are “potato crisps” that are made from a potato-based dough not unlike your favorite instant mashed potatoes. While this does wonders for their ability to be neatly stacked into tubes, it doesn’t keep Pringles from tasting like salty paper.

While I figured that I probably wouldn’t enjoy this, I was still willing to give it a shot. I figured that the pickle flavoring would be mild at best. I also enjoy partaking in a crispy pickle spear fresh from the jar every once in a while, so I figured that I was prepared for some mighty picklage. However, you readers should know by now that I judge about as well as Lance Ito.

This is either the best thing ever or a nauseating abomination depending on your level of sanity. I don’t know how they did it, but it actually tastes more pickley than a pickle. It pretty much tastes like a McDonalds pickle if you were to take a swig of the juice right after consumption and then had someone kick you right in the nuts.

An informal taste test among a few friends confirmed that it is indeed disgusting, even for pickle lovers. The smell of it is also unsettlingly pungent. Just opening the tube around people leads to many audible complaints, escalating into violent threats after an extended period of time. If you ever sense the pleasurable aroma of pickles at your house, don’t be alarmed. It’s just me opening my Pringles and wondering if these extreme companies will ever let me go shopping sober again.

(Nutritional Facts – 1 ounce – 150 calories, 10 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 0 mg of cholesterol, 110mg sodium, 14 grams of carbs, 1 gram of dietary fiber, 1 gram of sugar, 1 gram of protein, 0% Vitamin A, 6% Vitamin C, 2% Calcium, and 0% Iron)

Item: Pringles Extreme Screamin’ Dill Pickle
Price: 99 cents
Purchased at: Stater Bros.
Rating: 2 out of 10
Pros: Very, very, very pickley if you’re into that sort of thing. Tube is sturdy and plastic cap fits well. May be able to fit some small tennis balls in there.
Cons: Just one chip tastes like ten concentrated pickle slices. The smell is ridiculously strong and literally nauseating. People who make Pringles lips. Pringles kind of suck compared to real potato chips. Companies that are too lazy to name their products anything other than Extreme.

Salt and Pepper Pringles Potato Chips

Marvo — Thu, 19 Aug 2004 10:00:01 +0000

A couple months ago, I tried the limited edition Ketchup Pringles, which I purchased from the national, small-business destroying superstore behemoth I sometimes shop at. I really enjoyed them, although this is from someone who thinks ketchup goes great with anything.

While watching a Pimp My Ride marathon and mowing down the can of Ketchup Pringles in one sitting, I wondered if Pringles was going to come out other limited flavors. Fast-forward a few months and on the shelf at the national grocery store chain I shop at, I discovered Salt and Pepper Pringles.

To describe the experience of eating Salt and Pepper Pringles, I have decided to express it in rhyme. Or to be more exact, take someone else’s rhymes, change a few words, and make them my own rhymes.

So I give you Salt ‘n Pepa’s “Push It,” with a few of my changes in the lyrics.

S-S-Salt and Pepa Pringles are here and it’s in effect.
Want you to try it babe,
Tryin’ it by day then at night you’ll have some regret.
C’mon Pringle, you sure like to show that you know,
how to make messed up chips to eat during a TV show.

Now salt and pepa it

Ah, salt it – salt it good
Ah, pepa it – pepa it real good
Ah, salt it – salt it good
Ah, pepa it – p-pepa it real good

Hey!
Eeew!
Salt and pepa it good!

Oooh, baby, baby.
Baby, baby.
Oooh, baby, baby.
Baby, baby.

Yo, yo, yo, yo, baby-pop.
Yeah, you come here, take way these chips.
Better make it fast or else I’m gonna get pissed.
Can’t you taste too much salt and pepa like I wish you would?
Now salt and pepa it.

Salt it good.
P-pepa it real good.

Item: Salt and Pepper Pringles Potato Chips
Purchase Price: $1.50 (on sale)
Rating: 1 out of 5
Pros: Got to be “Weird Al” Yankovic for a few minutes.
Cons: Too much salt. Too much pepper. Would you like some potato chips with your salt and pepper?