WEEK IN REVIEWS – 4/30/2016

IMG_4302

Here are a few product reviews posted this week from other blogs we follow.

I didn’t love it or hate it and feel it didn’t do enough to sway my opinion to consider it a standout ingredient to base an entire sandwich around.(via Grub Grade)

It was interwoven into the cracker nicely, and the little wheat threads scratched my tongue all over, causing the fire of the Sriracha to really take hold.(via Junk Food Guy)

The berries themselves are of the typical dried variety, and intermittently and unevenly sprinkled through out – some wafers were sans berries, others where blue enough from berries to look almost like a flattened Smurf.(via What’s Good at Trader Joe’s)

Exactly 50% more cocoa, eh? Alright, if you say so: I better go 50% more cuckoo for these.(via Cerealously)

Taste the patriotism!(via Sometimes Foodie)

For one reason or another the combination of corn tortilla chips, and sriracha’s slightly spicy, slightly sweet, and extra garlicky flavor notes always make us think of other tortilla chip flavors that already existed prior to SRIRACHA EVERYTHING – flavors like sweet & spicy chili, or sweet chili & red pepper.(via Chip Review)