Here are a few interesting junk food-related stories from the past week or so. Enjoy.
The Nostalgic Beauty of Forgotten Pizza Huts (via Munchies)
14 Tasty Secrets of Trader Joe’s Employees (via Mental Floss)
McDonald’s just brought back Szechuan McNugget sauce after a cartoon called for its return (via Business Insider)
My Dad Invented the Extra Value Meal (via Munchies)
How Far Do Roller-Grill Hot Dogs Travel? (via Atlas Obscura)
Polar Unicorn Kisses Seltzer is back! It also brought some magical seltzer friends. (Spotted by James D at Price Chopper.)
If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.
Also, if you want to send in photos and are wondering if we’ve already covered something, don’t worry about it. Let us worry about it.
Update: We reviewed it! Click here to read our review.
Krispy Kreme’s newest creation is the Reese’s Peanut Butter Doughnut. It’s filled with Reese’s Peanut Butter Kreme, dipped in milk chocolate icing, topped with Reese’s Peanut Butter Chips and chopped peanuts, and has chocolate and peanut butter drizzles.
The Reese’s Peanut Butter Doughnut is available at participating Krispy Kreme locations. What stores are participating? Well, the chain has posted a list to excite or disappoint you.
The doughnut has 400 calories, 24 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 200 milligrams of sodium, 42 grams of carbohydrates, 2 grams of fiber, 21 grams of sugar, and 7 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Krispy Kreme’s website.)
Update: We reviewed it! Click here to read our review.
Delight in the season, indeed! (Spotted by Sallie at Walmart.)
If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.
Also, if you want to send in photos and are wondering if we’ve already covered something, don’t worry about it. Let us worry about it.
I’m from the tri-state, so I think I’ve been exposed to good bagels in my lifetime. I’ve also been exposed to bad bagels parading themselves as good bagels. I like to think I’m a trustworthy voice when it comes to bagel quality. So, when I heard Lay’s had a new Everything Bagel with Cream Cheese chip, I had to review them.
Everything is arguably the best bagel, but they’re a mess to eat and the seeds get stuck in my teeth, so I appreciate Lay’s attempting to bring these great breakfast flavors together without the hassle.
Everything bagel chips already exist and if these taste anything like them, I’ll be more than satisfied. Also, just to let you know, I like my bagels soft and my bagel chips teeth shattering. When people ask me my favorite form of gambling, I tell them “eating bagel chips.”
Nothing about the bag’s smell screamed “everything bagel.” It just smelled like greasy kettle chips. When I buy a dozen bagels, those tend to be the dominant scent in the bag. There’s none of that here.
They don’t look that special either. The only seasoning I could see were ACTUAL poppy seeds. Lay’s always puts flavor speckles on chips, why use actual poppy seeds? They’re the worst part of an everything bagel, and usually require floss.
As for the taste, there’s a small hint of cream cheese. Well, there’s a dairy taste at the very least, so they deliver in that department.
Beyond that, I didn’t distinguish the other elements of an everything bagel. There’s a tang at first, but it just tastes like a weak sour cream and onion. I’d let that go if the other flavors worked, but they really don’t.
Did I taste sesame? Not really. Was there anything “bready” about these chips? Nope. “Bready” chips are probably easier said than done, but we’re talking about bagels here. These don’t taste like bagels. I stared at the bagel on the bag, and still couldn’t convince my brain.
The thing about regular kettle chips is that the main flavor is oil. The grease is overpowering unless the chip is coated in a strong flavor base, which these chips do not have. The other problem, like always, is the fact the texture is inconsistent. Some chips are perfectly crunchy while some seem like they’re five years old.
Unfortunately, these don’t deliver on the bagel promise. They remind me of really weak, stale sour cream and onion chips. There’s no chance these win the Do Us a Flavor contest.
(Nutrition Facts – about 15 chips – 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 16 grams of carbohydrates, 0 grams of fiber, less than 1 gram of sugar, and 2 grams of protein.)
Purchased Price: $2.50
Size: 8 oz. bag
Purchased at: ShopRite
Rating: 4 out of 10
Pros: A strong contest choice. Cream cheese comes through. Onion and garlic are noticeable. Everything bagels are delicious. Wouldn’t necessarily be a bad chip if they weren’t falsely advertised. They taste better dipped in actual cream cheese.
Cons: Greasy kettle flavor. Weak smell. Boring looking chip. Misses on some major flavor elements. Poppy seeds.