Ladies and gentleman, The Impulsive Buy proudly presents to you, the triumphant return of the S’more Connoisseur!
*crickets*
Thank you. Thank you.
It’s great to be back, and it’s my pleasure to review a new s’mores product from my good friends over at Dunkin’ Donuts, the aptly named S’mores Donut.
Why it took this long to pump a donut full of marshmallow is beyond me, but it’s a welcomed addition to Dunkin’s roster.
The press release shows a round donut, so why is the donut shaped that way? I’m told it’s a star in celebration of Independence Day. I can’t help but feel like I lost out on a couple ounces of donut because of the shape, but, hey, it made me feel patriotic. Nothing’s more American than s’mores.
Said star came topped with tiny marshmallows, bits of Hershey’s chocolate, and graham cracker chunks. I’m gonna let you folks in on a little secret, those are the three main ingredients of s’mores.
Unlike previous S’mores products I’ve reviewed, this donut didn’t skimp on the marshmallow. Even though the white marshmallow filling appeared to be lacking when I cut into the donut, there was still a decent amount that oozed when I took each of the four bites it took me to finish it.
The “toasted” (buzzword) marshmallow-flavored filling had the texture of a thin icing. It wasn’t all that different from the usual crème Dunkin pumps into their donuts. I was anticipating something similar to Marshmallow Fluff, so that was disappointing.
Despite having a mild marshmallow flavor, the chocolate frosting overpowered it, so it didn’t add much to the donut overall.
Unfortunately, the same can be said about the Hershey’s pieces. While you will occasionally get a different texture, the chocolate frosting prevented the Hershey’s flavor from standing out.
The little marshmallows on top were the hot cocoa-style, although they lacked that cereal marshmallow crunch. The bits of graham were stale and also provided almost nothing to the overall experience.
It’s basically a Chocolate Frosted donut with a little more pizzazz. I’m a Dunkin Chocolate Frosted lifer, so it was still a solid product for me. I mean, any time you wanna toss a few additions on a Chocolate Frosted, I’m in. But I really wish a Fluff-like marshmallow filling was used.
So did Dunkin’ nail the s’mores concept? Not really. If a normal Chocolate Frosted is a reliable 8 out of 10 for me, I have to knock this one down a little.
I didn’t think the marshmallow icing was strong enough and you can’t pass off the graham element by just slapping a few crumbled cracker pieces on top. Their stale texture also definitely hurt the overall score.
It’s still worth a try as it’s a normal priced donut and not one of those fancy limited edition donuts they keep in the jewelry case on the counter. I may consider making my own with Fluff.
(Nutrition Facts – 420 calories, 24 grams of fat, 11 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 400 milligrams of sodium, 48 grams of carbohydrates, 2 grams of dietary fiber, 25 grams of sugar, and 4 grams of protein.)
Purchased Price: $1.19
Size: N/A
Rating: 6 out of 10
Pros: It’s a chocolate frosted donut with bonuses. Little hot cocoa-style marshmallows. Decent amount of filling.
Cons: Marshmallow filling could’ve had a stronger flavor. Graham bits lacked crunch. They should have integrated graham flavor into the donut itself. “Toasted” marshmallow is nothing but a buzzword. “Ooze” is nothing but a disgusting word.
