Sometimes I feel like I’m the lamest member of the Jackass crew.

I’m not willing to get kicked in the balls, have animals attack me on purpose, sit in a port-a-potty that’s about to get knocked over, or get my ass cheeks pierced together, but I’m willing to eat fast food items with 1,500+ milligrams of sodium and drink Jones Soda’s Bacon Flavored Soda.

There isn’t a word in any language that properly describes how vile this bacon flavored soda tastes. Shit, I’m surprised I mustered the courage to taste it because a foul stench of artificial bacon wafted into my nasal passages as I brought my mouth towards the opening of the bottle. The smoky, nauseating aroma put my entire digestive system into defensive mode.

Its flavor is extremely potent. It’ll grow hair on your chest, and if you’re somehow able to drink an entire bottle, it’ll probably grow a third nipple, as well. The bacon soda’s smoky and sweet flavor tastes like Jones Soda figured out a way to bottle the things that make babies cry: smoke and candy taken away from babies.

Speaking of crying, drinking it made me tear up. It wasn’t a happy cry or a sad cry, it was more of a frantic “Mommy! Please make it stop!” cry.

I only sipped my way though one-fifth of a bottle because sipping the reddish bacon soda is a chore. Every sip warranted several chasers of something that would get rid of that godawful taste from my mouth.

While those chasers helped wash away the flavor from my taste buds, they did nothing for the memories etched into my brain. Each sip made those grooves deeper and deeper, and it already has reached to the point where just the thought of this bacon soda makes me gag.

While my experience with it was bad, I really feel sorry for the Jones Soda employee or intern who had to taste test all the prototype versions of the Jones Bacon Flavored Soda. Because if the final version is horrible, all the test versions of it must have been worse.

I hate to say this, but I think Jones Bacon Flavored Soda has ruined bacon for me. I’ve said on a number of occasions that bacon makes everything better, but this limited edition bacon flavored soda proved me wrong. Now, just the thought of a bacon cheeseburger makes me throw up a little in my mouth.

Thanks, Jones Soda!

(Nutrition Facts – 1 bottle/12 ounces – 10 calories, 0 grams of fat, 516 milligrams of sodium, 2 grams of carbohydrates, 0 grams of sugar and 0 grams of protein.)

Other Jones Bacon Flavored Soda reviews:
Junk Food Betty
BevReview
Dave’s Cupboard

Item: Jones Bacon Flavored Soda
Price: $9.99 (Bacon soda set)
Size: 2-12 ounce bottles
Purchased at: Jones Soda Website
Rating: 0 out of 10
Pros: There’s a bacon flavored soda. Only 10 calories. May get you to quit bacon.
Cons: Godawful. Hard to get. Pricey. Artificial bacon stench. Ruined bacon for me. The prototype versions of this soda. Makes me cry. Its flavor is etched into my brain.

Bacon Soda was inevitable, and it was also inevitable that the Jones Soda Company would be the one to do it. After years of producing soda flavors that no sane soda company would ever formulate, like dirt, turkey & gravy, corn on the cob, sweat, broccoli casserole and astroturf, it should be no surprise that Jones Soda was the one to release a bacon soda.

The limited edition soda was created with help from the folks who brought the world Bacon Salt and Baconnaise.

A pack of two Jones Bacon Soda with a tube of bacon lip balm, a package of bacon popcorn and a package of bacon gravy mix can be purchased from the Jones Soda website for $9.99 plus shipping.

NOTE: Yes, we did buy some.

If you’re expecting the new McDonald’s Angus Snack Wraps to taste exactly like their bigger brothers, you should know that, just like Owen Wilson’s nose alignment, they’re slightly off. This can be attributed to the use of a soft tortilla instead of a bun. But the folks at McDonald’s have captured almost all of the great taste of their Angus Third Pounder Burgers with these burrito-ized versions of them.

The Angus Snack Wraps come in the same three varieties as their bigger brethren: Mushroom & Swiss, Deluxe and Bacon & Cheese. All of them come wrapped in a soft tortilla and with half of an Angus third-pound patty, which, if my math is correct, equals more meat than what’s attached to the bones of a waif supermodel or more meat than the amount a waif supermodel has eaten in past six months.

The Deluxe also comes with half of a tomato slice, a leaf of lettuce, red onions, pickle slices, American cheese, mayo and mustard. The Bacon & Cheese is also made up of red onions, pickle slices, a strip of bacon, American Cheese, ketchup and mustard. And the Mushroom & Swiss has sautéed mushrooms, Swiss cheese and mayo.

When you compare these Angus Snack Wraps with all previous Snack Wraps, it makes the older varieties look as sad and pathetic as I do whenever I put on running shorts and walk around with my pale hairy legs exposed. Each Angus Snack Wrap has a nice heft and look much more substantial than the chicken and Big Mac Snack Wraps.

Because of their weight, I wondered if eating one could be more of a meal instead of a snack. But after chomping down the first one, I forgot about what I was trying to do and ate all three varieties in one sitting. I ended up consuming 2,800 milligrams of sodium, not including fries. It made me wish silly ol’ me looked up the nutrition facts before eating them, which might’ve prevented the gluttony and future high blood pressure.

Because I really enjoyed the Angus Third Pounder Burgers, I knew the likelihood of me enjoying the Angus Snack Wraps would be as high as the percentage of failed attempts to find love via reality shows. The Deluxe Angus Snack Wrap (view innards) tastes like a classic burger and every ingredient was noticeable. But none of them overpowers the others, even the red onions. It’s probably the most appetizing of the bunch because of the vegetables, which look surprisingly fresh. The Bacon & Cheese Angus Snack Wrap (view innards) is also very flavorful, but the bacon disappoints a little. While it’s a nice sized slice of bacon, it wasn’t noticeable enough when mixed with the stronger flavors of the mustard and ketchup. It was also extremely soggy, but that’s par when it comes to fast food bacon. As for the Mushroom & Swiss Angus Snack Wrap (view innards), I definitely could taste all of the major ingredients, especially the mushrooms. However, I think whoever made mine went all Duck Hunt with the mayo gun, since a lot of it oozed out from the Snack Wrap.

I like all three varieties, but a few items bother me about them. First of all, the patties are slightly dry, which isn’t surprising for McDonald’s and will probably never change. But despite being dry, I like the meat’s flavor, which is definitely of a higher quality and is better than the usual McDonald’s patties. Also, at $2.49 each, they seem a bit pricey. Fortunately, for most of you, because you don’t live on a rock in the middle of the Pacific Ocean, you’ll be paying $1.99, which is what they’re worth.

Overall, I really enjoyed all three varieties of these slightly less guilty versions of McDonald’s Angus Third Pounders, and I believe they are the best menu items McDonald’s has in Snack Wrap form.

Just don’t eat all three of them in one sitting.

(Nutrition Facts – 1 wrap – Deluxe – 410 calories, 220 calories from fat, 25 grams of fat, 10 grams of saturated fat, 1.5 grams of trans fat, 75 milligrams of cholesterol, 990 milligrams of sodium, 27 grams of carbohydrates, 2 grams of fiber, 3 grams of sugar and 20 grams of protein. Mushroom & Swiss – 430 calories 230 calories from fat, 26 grams of fat, 10 grams of saturated fat, 1.5 grams of trans fat, 75 milligrams of cholesterol, 730 milligrams of sodium, 27 grams of carbohydrates, 2 grams of fiber, 2 grams of sugar and 22 grams of protein. Bacon & Cheese – 390 calories, 190 calories from fat, 21 grams of fat, 9 grams of saturated fat, 1 gram of trans fat, 75 milligrams of cholesterol, 1080 milligrams of sodium, 28 grams of carbohydrates, 1 gram of fiber, 4 grams of sugar and 21 grams of protein.)

Other Angus Snack Wrap reviews:
Hamburger Calculus
Grub Grade

Item: McDonald’s Angus Snack Wraps (Mushroom & Swiss, Deluxe and Bacon & Cheese)
Price: $2.49 each ($1.99 at most McDonald’s)
Size: Varies
Purchased at: McDonald’s
Rating: 7 out of 10 (Mushroom & Swiss)
Rating: 8 out of 10 (Deluxe)
Rating: 7 out of 10 (Bacon & Cheese)
Pros: McDonald’s best Snack Wraps. All three were very tasty. Captures almost all the flavors of their Angus Third Pounders. Their heft makes previous Snack Wrap varieties look sad and pathetic. Slightly less guilty than McDonald’s Angus Third Pounders. Lettuce and tomato in Deluxe were colorful and fresh.
Cons: Patties are slightly dry. Having to pay $2.49 for them and not $1.99 like most people. Great source of sodium and trans fat. Mushroom & Swiss had too much mayo. Bacon in the Bacon & Swiss was limp and was overpowered by the mustard and ketchup. My pale hairy legs in running shorts.

It’s fitting I found the Ritz Crackerfuls Cheddar Cheese & Bacon in Wisconsin — the land of cheese and meats. If only it came with a beer dipping sauce or made with beer bread batter, then it could be the state’s unofficial cracker snack.

The Cheddar Cheese & Bacon flavor is the latest in the Ritz Crackerfuls line and puts an end to the hoity-toity sounding flavors that preceded it, which include Classic Cheddar, Four Cheese and Garlic Herb.

Like small-breasted porn starlets, the Ritz Crackerfuls Cheddar Cheese & Bacon keeps it real. It has real cheddar cheese made with cultured milk, salt, enzymes and annatto extract color. It also has real bacon in the form of rendered bacon fat and bacon bits that have been cured with water, salt, sugar, sodium phosphates, sodium ascorbate and sodium nitrate.

Mmm…You can totally read the realness.

You know what else this cheese cracker sandwich has? Green tea and rosemary extracts. No fo’ realsies. Although I don’t taste either of them. I’d show you the ingredients list to prove it, but you would quickly get bored by its vastness or due to the number of ingredients that end with -ate, you would suffer PTSD (Periodic Table Studying Disorder) and relive the horrors of memorizing chemical compounds in your high school and college chemistry classes.

The Ritz Crackerfuls Cheddar Cheese & Bacon has a smokiness to it, but I’m not sure if it’s from the cheese, the bacon, both or from one of the ingredients that end with -ate. Well, whatever creates that smoky flavor, it makes this cheese cracker sandwich slightly more enjoyable than the original flavors of Crackerfuls. The bacon bits are large enough to be seen and provide a different kind of crunch than the cracker, so if you’re one of those mouthy-feely eaters you might get a kick from the almost crystalline-like crunch.

Just like the original Crackerfuls, this latest variety is also as fragile as a mofo. It’s a crumb creator, so if you don’t have manners, I’d suggest getting some and pulling out a plate to eat these.

(Nutrition Facts – 1 Crackerful – 130 calories, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 1.5 grams of polyunsaturated fat, 2.5 grams of monounsaturated fat, 5 milligrams of cholesterol, 250 milligrams of sodium, 35 milligrams of potassium, 17 grams of carbohydrates, 3 grams of fiber, 3 grams of sugar, 2 grams of protein, 6% calcium and 4% iron.)

Item: Ritz Crackerfuls Cheddar Cheese & Bacon
Price: $3.19
Size: 6 pack
Purchased at: Festival Foods (Wisconsin)
Rating: 6 out of 10
Pros: Decent smoky flavor. Real bacon bits. 6 grams of whole grain per serving. Contains polyunsaturated and monounsaturated fats. Having manners. Contains green tea extract. Porn starlets. Wisconsin before the mayflies.
Cons: Crackerfuls are crumb creators. Unsure of how it gets its smokiness. Vast ingredients list. Lots of ingredients that end with -ate. Periodic Table Studying Disorder.

The Wendy’s Double Bacon Deluxe is kind of humdrum.

Now don’t get me wrong, it’s frickin’ tasty and if I felt like I could survive another onslaught of 1,880 milligrams of sodium, I would consume another, but it doesn’t stand out or get me excited. Just like my inability to differentiate between all of the CSI and Law & Orders, I could easily get this burger confused with another.

The reason why is because it’s a classic burger with normal ingredients. It’s made up of two beef patties, a slice of American cheese, lettuce, tomatoes, a pickle, mayo, ketchup, and four strips of Applewood smoked bacon on a Kaiser bun.

As you can see, there aren’t any frills. No “secret sauce.” No flame-broiled beef patties. No beef from a magical cow. No F-list celebrity in a bikini eating it in a commercial. No fancy foreign bread with a hard-to-pronounce name.

Speaking of names, the name Double Bacon Deluxe is also unimaginative, forgettable and could easily be on the menu at some mediocre diner whose patrons consist of seedy characters. Couldn’t they have called it the Baconator 2?

But I guess its simplicity is what makes it good, since a “secret sauce” could easily fuck things up; the flame-broiling technique is probably patented; special beef would make it pricier; a commercial with an F-list celebrity would make Wendy’s founder Dave Thomas, who starred in many Wendy’s commercials, roll over in his grave; and fancy breads would make it seem douchey.

The Wendy’s Double Bacon Deluxe had a nice heft to it, thanks to the two square-ish beef patties. You can make it heftier by getting the triple version or lighter with the single version. What you decide depends on how hungry you are or how much you hate your body.

The bacon is supposed to be a “thick cut” of Applewood smoked bacon, and they were thicker than the others I’ve had on fast food burgers, but not by much. However, the bacon wasn’t chewy and it’s flavor was lot more noticeable than the others I’ve had. The beef patties were good and not as dry as some of the patties from the competition. The vegetables were crisp, the bun was soft and there were just the right amounts of mayo and ketchup to add some additional flavor, but not enough to overpower the beef and bacon, like they were condiment dominatrixes.

Overall, the Wendy’s Double Bacon Deluxe is a quality burger. It’s delish, but I don’t even think that’s enough to help me remember it in the future.

(Nutrition Facts – 1 burger – 860 calories, 50 grams of fat, 21 grams of saturated fat, 2.5 grams of trans fat, 200 milligrams of cholesterol, 1880 milligrams of sodium, 46 grams of carbohydrates, 2 grams of fiber, 11 grams of sugar, 56 grams of protein, 15% vitamin A, 20% vitamin C, 20% calcium and 40% iron.)

(NOTE: Grub Grade gave the Bacon Deluxe a taste too.)

Item: Wendy’s Double Bacon Deluxe
Price: $7.59 (combo)
Size: 1 burger
Purchased at: Wendy’s
Rating: 7 out of 10
Pros: Tasty. Nice heft. Four strips of bacon. Crispy veggies. Soft bun. Just the right amounts of ketchup and mayo. Comes in also single and triple sizes.
Cons: No frills. Kinda pricey. Almost 2,000 milligrams of sodium. Almost 1,000 calories. Has a name that’s easy to forget. Douchy fancy breads. The number of Law & Order and CSI spinoffs.

The best way to describe the McDonald’s Crispy Chicken Bacon Ranch Sandwich is call it the result of a wild sex romp between a McChicken Sandwich and a Crispy Chicken Bacon Ranch Salad.

Imagine the oily and wet action with lettuce flying everywhere and sesame seed buns being slapped.

Oh yeah!

Oh wait! What were we talking about again?

Oh yes. After eating the Crispy Chicken Bacon Ranch Sandwich value meal, I have to say that I’m not impressed with it at all. Hence my attempt to make it seem exciting with my “What if they got it on?” introduction.

Nothing really stood out with the sandwich. The ranch sauce wasn’t anything special; I know I could buy a better tasting ranch dressing from the national grocery store chain I shop at. The lettuce was iceberg lettuce, which doesn’t have much nutritional value, but then again if you’re buying fast food, you’re probably not too worried about nutritional value.

I think my friend was right to ridicule me for breaking my no-fast-food rule by going to McDonald’s. Their menu just isn’t very exciting and the food isn’t very good.

The only things I would go to McDonald’s for are their French fries and $1 hot fudge sundaes. Mmm, $1 hot fudge sundae…Mmm…

I’ll be right back.

(15 minutes later)

Ooh, $1 hot fudge sundae.

Oh crap, I got hot fudge on my keyboard.

Dammit! They didn’t give me any napkins! Why don’t they EVER give me napkins?

Well I’m too lazy to walk to the kitchen to get a paper towel, so I guess I’m going to have to lick it off.

There, it’s gone.

Man, this review was as boring as the McDonald’s Crispy Chicken Bacon Ranch Sandwich.

Maybe I should get back to writing about the salad tossing sex romp?

Item: McDonald’s Crispy Chicken Bacon Ranch Sandwich
Purchase Price: $4.99 (value meal)
Rating: 1 out of 5
Pros: I got a $1 hot fudge sundae.
Cons: Nothing impressive. Uses crappy iceberg lettuce. Ranch sauce wasn’t very good.