If the chipotle pepper was a person, she would be a prostitute who gets around so much that she can’t even keep track of who she’s flavored or what fast food menu she’s been on. I feel a little sorry for her, because you know it’s not her fault. Major food brands have been pimping this once unique senorita that used to be found only at the finest of Mexican restaurants.

Even though she’s been exploited and used in almost every way conceivable, I still find her flavor delicious and I’m happy she’s been exploited even more by ending up in the Kraft Sandwich Shop Chipotle Mayo.

I don’t want to sound snobbish, but there was a time when I thought I was too good for mayo, refusing to have it touch my sandwiches. Mayonnaise is as boring as watching an LPGA Tournament (also Tiger-less PGA Tournaments). I guess that’s the reason why it comes in white.

Despite receiving a What Not to Wear-like makeover a few years ago, slimming down from a wide jar, which is the equivalent of horizontal stripes on a fat guy, to a sexy squeeze bottle, I still thought mayo was as dull as watching a chick with a skunk stripe in her hair and a guy who has more argyle than the people of Argyll tell people they have no fashion sense.

But all that changed when I was introduced to the Kraft Sandwich Shop Chipotle Mayo, which swept me off of my feet and caused my taste buds to orgasm in unison. I never would have thought a condiment could do that to me, and I never would have considered mayonnaise being the one I’d go all porno with, but this spicy mayo brings out a side of me that could only be found in the seediest of neighborhoods on the internet where malt liquor flows from fountains and Paladins are turning tricks for plate armor.

The Kraft Sandwich Shop Chipotle Mayo has a gentle kick that really enhances the flavor of any cold cut you can slap between two slices of bread, with the exception of the barf-worthy olive loaf or the even creepier macaroni and cheese loaf.

I hate when companies say their meals are “bistro-inspired” or taste as good as a panini from a quaint little café in Tuscany (*cough* Lean Cuisine *cough*), but Kraft did their research on this mayo, because it reminded me of the spread on a chipotle chicken wrap that I used to order at a restaurant in Metro Boston.

Thanks to this spicy mayo, I now have one less reason to visit my old stomping grounds. The only things left to attract me back to Boston are seeing the foliage and visiting those weird people who gave me life and are still supporting my lazy ass.

Kraft has other flavors of mayo in their new Sandwich Shop line. I’ve tried the garlic and herb, but it didn’t do anything for me like the Kraft Sandwich Shop Chipotle Mayo did. What can I say, I love the spicy flavor and sluttiness chipotle brings.

(Nutrition Facts – 1 tbsp – 40 calories, 4 grams of fat, 0.5 grams of saturated fat, 2 grams of polyunsaturated fat, 0 grams of trans fat, 2.5 milligrams of cholesterol, 120 milligrams of sodium, 2 grams of carbohydrates, 0 grams of fiber, 0 grams of sugar and 0 grams of protein.)

Item: Kraft Sandwich Shop Chipotle Mayo
Price: $2.59
Size: 12 ounces
Purchased at: Target
Rating: 9 out of 10
Pros: Damn good. Makes a boring sandwich a “gourmet” sandwich with one little squirt. Doesn’t have that globby mayonnaise appearance. Malt liquor flowing from fountains. Argyle sweaters.
Cons: No fat-free version available yet. Olive loaf. Paladins turning tricks. Macaroni and Cheese loaf. Watching golf.

Wendy’s has recently added a new flavor to their line of boneless chicken wings – Spicy Chipotle. Their website describes them as “made from 100% all-white meat chicken breast, delicately breaded and hand-tossed in a sauce made with real chipotle peppers, dark chili powder, and a touch of amber honey.”

Before even trying these “wings,” I have a bone to pick (queue laugh track) with this product. First of all, fast food establishments are notorious for offering “spicy” menu items that are, well…not spicy. I guess they figure the American public can’t handle anything with more kick than a slice of pepper jack cheese. Second, I am soooo over chipotle. Like pomegranate, it’s one of those tired foodie trends that every chef on the Food Network loves to trot out and explain in detail, like you’ve never heard of a dried jalapeño pepper before and it’s going to BLOW YOUR MIND. Thirdly, there’s no such thing as boneless chicken wings. You know what a boneless chicken wing is? It’s a chicken nugget. You can’t fool me, Wendy’s. I was going to make a tasteless zombie Dave Thomas joke here, but he always seemed like a pretty cool guy, so I guess I’ll just leave it at that.

When I first tasted these chicken nugg- chicken boneless wings, my first thought was, hey, at least the chicken’s not bad. I’d rank it above some of the other fast food chicken nuggets I’ve had. My second thought was, I can barely taste the sauce. Half of my “wings” were glopped up with the sticky stuff, and the other half looked practically naked. And not the good kind of naked, like doing an innocent Google image search for Padma Lakshmi and getting more than you expected. Luckily, there was a bunch of it gathered in what I can only describe as a thick sea of slime at the bottom of the tray, so I could smear my naked nuggets around in that, like two ladies wrestling in a tub of half-melted Jell-O. Maybe Padma Lakshmi and Aida Mollenkamp? Only because I’d like to see Padma beat the pretty out of Aida.

My third thought, after I’d gotten a decent amount of sauce and also guaranteed at least one of my laptop keys would now stick forever (from the sauce, pervs), was that I wasn’t actually sure I’d gotten the right flavor of boneless wings. Wendy’s offers two other flavors – Honey BBQ and Sweet & Spicy Asian – and as I sat here, I honestly couldn’t tell what flavor I’d gotten. I’ve never had the two other products, but all three have a distinct “sweet and spicy/smokey/spicy and smokey” vibe, and that’s pretty much all I could tell about the flavor of this sauce. It was a little sweet. It was…maybe a little smokey? Did I detect what passes for spicy somewhere in there?

I figured I’d check the receipt to see if it at least said I’d gotten the right menu item, not that it means anything. I looked in the bag…no receipt. I was on my own. I dredged my finger along the bottom of the tray, pulling up a big glob of the sauce. It was dark orange, with some little speckles in it…could that be the chili powder? I sucked the sauce off my finger, trying to forget my earlier Jell-O wrestling comments. With no chicken in the way, I definitely detected more spice, a little smokiness, and a sweet honey taste. Okay, I’m pretty sure I got the right stuff. And I don’t mean The Right Stuff.

It’s hard to imagine a sauce with chipotle, chili powder and honey in it, that does indeed have elements of spice, smokiness, and sweetness, could be bland, but Wendy’s Spicy Chipotle sauce manages to accomplish this feat. The chicken itself is actually of quite good quality for a chicken nugget (or boneless wing), but I’d rather be dipping it in something like a spicy mustard than have it covered in gooey, uninteresting chipotle sauce. The flavors just aren’t bold enough to pop, and the texture is a little off-putting. Overall, it’s a disappointing addition to Wendy’s menu.

(Nutrition Facts – 10 boneless wings – 500 calories, 180 calories from fat, 4 grams of saturated fat, 20 grams of total fat, 0 grams of trans fat, 80 milligrams of cholesterol, 1,640 milligrams of sodium, 48 grams of carbohydrates, 3 grams of dietary fiber, 10 grams of sugars, 33 grams of protein, 20% vitamin A, 25% vitamin C, 4% calcium and 8% iron.)

Here are other Wendy’s Spicy Chipotle Boneless Wings reviews:
Mishens Fast Food Reviews
An Immovable Feast

Item: Wendy’s Spicy Chipotle Boneless Wings
Price: $3.99, or so the Internet tells me. I have no receipt to prove that.
Size: 10 boneless wings
Purchased at: Wendy’s
Rating: 4 out of 10
Pros: Chicken was pretty good quality. GISing Padma Lashmi. Quite a few wings for the price. Jell-O wrestling.
Cons: Sauce was too bland. Aida Mollenkamp. Half my chicken was naked. Feeling uncomfortable about sucking goo off my finger. Claims of spiciness that don’t deliver.

Oh my God! The Kettle Chips Death Valley Chipotle feels like someone is pouring liquid chlamydia into my mouth! It burns! It burns! It burns!

Okay, it’s not really that hot to me, but others might feel that way.

The winner of last year’s Kettle Peoples’ Choice contest is quite possibly the spiciest potato chip I’ve ever had, although I might’ve in the past had a potato chip that was so spicy that it traumatized me and caused me to lose any memory of it. Eating something so disturbing and losing my memory of it has happened before.

The Kettle Chips Death Valley Chipotle contains the Five Peppers of the Hotpocalypse: chili, chipotle, cayenne, habanero, and jalapeno. Thanks to those spices, each chip looks like it’s burnt rather than golden brown and they also look like scabs. The heat from the Five Peppers of the Hotpocalypse does not instantly hit you, like walking out of a Las Vegas casino on a hot summer day after 24 hours straight of debauchery, instead it’s a slow burn that builds up to a medium heat that sticks with you for a while.

While it may contain a spectrum of hot spices, the chipotle is the pepper that stands out the most and also provides a nice smoky flavor, which fortunately isn’t overwhelmed by the heat of the other peppers. Its smokiness combined with its spiciness makes for one delicious chip, although its heat will probably agitate some peoples’ palates. I’m not surprised I enjoyed them because I like spicy and I also believe Kettle Chips makes some of the best tasting potato chips on the planet.

So if you like spicy, I’d definitely recommend the crunchy Kettle Chips Death Valley Chipotle potato chips. But if you don’t like spicy, I’d definitely recommend staying away from these chips because it really will feel like someone is pouring liquid chlamydia into your mouth.

(Nutrition Facts – 1 ounce – 150 calories, 9 grams of fat, 1 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 7 grams of monounsaturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 410 milligrams of potassium, 16 grams of carbs, 2 grams of fiber, 0 grams of sugar, 2 grams of protein, 2% Vitamin A, 20% Vitamin C, and 4% Iron.)

(Editor’s Note: More reviews via Slashfood and The Cook’s Kitchen.)

Item: Kettle Chips Death Valley Chipotle Potato Chips
Price: $3.29
Size: 5 ounces
Purchased at: Foodland
Rating: 7 out of 10
Pros: Nice smoky, spicy flavor. Crunchy. Lots of spices. No trans fat. Spices don’t overwhelm the chip’s flavor. Me likey the spicy. Winner of the last year’s Kettle Peoples’ Choice contest
Cons: Its dark color makes them look like scabs. If you don’t like spicy, it will feel like someone is pouring liquid chlamydia into your mouth. Might not be a permanent addition to Kettle Chips lineup. Eating something so traumatic that you forgot you ate it.