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REVIEW: Amy’s Ravioli Bowls
Nothing beats a home cooked Italian meal. The smell of the sauce simmering, the perfectly cooked al dente pasta and enough garlic to keep a Hot Topic-clad Twilight vampire poser at bay is certainly a premature foodgasm waiting to happen. When I’m in Philadelphia and away from my mommy (yes, I still call her mommy) [...]
Continue reading...REVIEW: Wendy’s Double Bacon Deluxe
Wednesday, October 21, 2009
The Wendy’s Double Bacon Deluxe is kind of humdrum. Now don’t get me wrong, it’s frickin’ tasty and if I felt like I could survive another onslaught of 1,880 milligrams of sodium, I would consume another, but it doesn’t stand out or get me excited. Just like my inability to differentiate between all [...]
Continue reading...REVIEW: Taco Bell Black Jack Taco
Monday, October 19, 2009
As you can see, the most intriguing ingredient of the Taco Bell Black Jack Taco is its black shell, which looks like its been either out in the sun for too long, touched by the Grim Reaper or farted on by someone who just ate food from Taco Bell. The black taco shell is the ONLY [...]
Continue reading...REVIEW: Jack in the Box Bonus Jack
Tuesday, September 29, 2009
Dear Burger King, Please bring back your Big Mac wannabe, the Big King burger, which you introduced in the United States in 1997, but discontinued several years later. I’d like to see it make a comeback here in the United States because Big Mac clones are popping up left and right, like zits on the [...]
Continue reading...REVIEW: Kemps Mint Chip IttiBitz
Monday, September 28, 2009
About 14 years ago, the local movie theatre near my childhood home added something new and unusual to their regular food lineup of lukewarm hotdogs, jumbo-sized sodas and the extra-large popcorn that I’m pretty sure was enough to feed an entire farm; from the little chicks to the overweight farmer and his wife. Dippin’ Dots [...]
Continue reading...REVIEW: Panda Express SweetFire Chicken Breast
Friday, September 25, 2009
I sometimes wonder if Panda Express would exist if it didn’t have its Orange Chicken. Despite it being one of the unhealthiest items to come out of their gigantic woks, there’s something about the lightly battered chicken that radiates a hot coal-like orange glow that makes people yearn for it, like a baby yearns [...]
Continue reading...REVIEW: Sonic CroisSONIC BLT
Monday, September 21, 2009
“Help…me…eat…me,” the CroisSONIC BLT said as it gasped for breath when I opened its foiled wrapper. I knew something was wrong when I heard it cough like an 80-year-old diner waitress whose voice had been scarred by years of hollering out quirky names for the way an egg is cooked and inhaling second hand smoke. [...]
Continue reading...REVIEW: Blue Bunny Raspberry Vanilla Aspen Frozen Yogurt Granola Bars
Wednesday, August 26, 2009
It’s pretty pathetic that someone born and raised in New England has never gone skiing. It’s even more pathetic that this person spent a week at a mountain resort town in Switzerland and not once strapped on the skis and tried the bunny slope. The same person would probably not even consider skiing in the [...]
Continue reading...REVIEW: Sprinkles Cookie Crisp Cereal
Tuesday, August 25, 2009
Cookie Crisp has always had the potential to be THE GREATEST CEREAL THE WORLD HAS EVER KNOWN. All General Mills, the maker of Cookie Crisp, has to do to make this happen is to turn to the dark side, but they haven’t done it, yet, with their new Sprinkles Cookie Crisp Cereal. When [...]
Continue reading...REVIEW: Pillsbury Mozzarella & Pepperoni Savorings
Wednesday, December 31, 2008
I’m no party planning expert, but I do know a fancy toothpick though a Vienna sausage does not make it a classy hors d’oeuvre you can serve your hoity-toity friends. The bite-sized Pillsbury Mozzarella & Pepperoni Savorings may have the light, elegant croissant exterior that would appeal to your pretentious pals, but when stuffed [...]
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Thursday, November 19, 2009
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