McDonald’s didn’t put much effort into creating their “new” Chicken McNugget sauces, because they’re mostly the same dipping sauces from their Chicken Selects Premium Breast Strips line. Since they’re not putting much effort into their sauces, I’m not going to put much effort into this review of their sauces.

How much work am I going to put into reviewing these sauces? Significantly less than what I put into playing this McNuggets dipping sauce memory game that McDonald’s is using to promote the sauces on their website.

By the way, my high score was 712 points.

For starters, to show how little effort I’m going to put into this review, I’m just going to list all the “new” flavors, but not take the time to put them in alphabetical order: Spicy Buffalo, Honey Mustard, Sweet Chili, and Creamy Ranch. Then, I’m just going to link to my Sweet Chili sauce review from last year and then not mention Sweet Chili anymore.

I’m also going to link to my my Chicken Selects review from 2004 which included my thoughts on the Spicy Buffalo sauce. Although, the sauce might’ve changed over the years, so I will say the “new” Spicy Buffalo sauce was tasty, spicy, and orange. It tasted like other buffalo sauces I’ve had, but it had a bit more kick than my beloved Hot Mustard Sauce and it was definitely my favorite of the four “new” flavors.

Geez, that was more effort than I wanted to exert for the Spicy Buffalo Sauce. I’ll do better with the last two sauces.

Honey Mustard tasted like a sweet weak dijon mustard and Creamy Ranch tasted like the salad dressing you’d find in the middle of a barely-touched vegetable platter at a barbeque.

How’s that for little effort?

Overall, McDonald’s “new” Chicken McNuggets Sauces range from decent to good, but none of them can compete with my beloved Hot Mustard Sauce. Besides that, it’s hard to get excited about sauces that we could’ve dipped our McNuggets into for years if we either asked nicely, paid 10 to 20 cents, or flirted with the right cashier for the McDonald’s Chicken Selects sauces.

(Nutrition Facts – Not available at McDonald’s website or I didn’t want to put any effort into finding out what they are.)

Other “New” McDonald’s Chicken McNuggets Sauces reviews:
Foodette Reviews

Item: McDonald’s “New” Chicken McNuggets Sauces (Creamy Ranch, Honey Mustard, Spicy Buffalo, and Sweet Chili)
Price: 2 Free With 10 Pc. McNuggets, 30 Cents For Each Extra
Size: 1 ounce
Purchased at: McDonald’s
Rating: 6 out of 10 (Creamy Ranch)
Rating: 5 out of 10 (Honey Mustard)
Rating: 7 out of 10 (Spicy Buffalo)
Rating: 4 out of 10 (Sweet Chili)
Pros: More sauces for you to choose from. Spicy Buffalo had good flavor and a decent kick. Hot Mustard Sauce. Flirting with McDonald’s employees to get Chicken Selects sauces.
Cons: McDonald’s didn’t put much effort into the “new” sauces. Sweet Chili sauce is still mediocre. Honey Mustard tasted like a sweet weak dijon mustard. McDonald’s calling these sauces “new.” Not putting much effort into this review.

For me, the smell of sliced jalapeño peppers is inextricably linked to the spring of 1996. One evening, during the waning days of ninth grade, I had joined a small group of friends at the movie theater to catch a screening of Down Periscope. (Look, the first Mission: Impossible movie wasn’t out yet, so we were pretty hard up for national-security-related entertainment.) As magnificent as the on-screen pairing of Kelsey Grammar and Rob Schneider in a submarine promised to be, I certainly had not come for that cinematic gem. I’d shown up because it was my very first co-ed outing. There were BOYS there. Woooooo!

One boy in particular, a 15-year-old upon whom my friends and I fixated daily was in attendance, and he had a jones for some nachos that night. Being a popcorn-and-Junior-Mints girl, the concept of fast food in a movie theater was still a novelty to me, so when my crush brought his plate of nachos and cheese buried beneath a pile of jalapeños into the theater, the distinctive spicy aroma of the chopped peppers was all I could smell. It was intoxicating… He was sitting so close to me, and the fragrance of jalapeños mingled in the air with the scent of CK One and hormones.

So what does all that have to do with a chicken sandwich? Well, this particular sandwich is loaded with chopped jalapeños, and it was the magical portal through which my olfactory nerves whisked me back to that little Midwestern multiplex. At first whiff, I knew I was gonna enjoy this chicken sammich.

It’s a fact that McDonald’s isn’t exactly a place known for its spicy foods. It’s also a fact that in Southern California, it’s illegal to operate a dining establishment without jalapeños somewhere on the menu. I’m sure I read that somewhere. In general, McDonald’s is trying to break away from the norm and create truly unique flavor combos, and their Jalapeño Cheddar McChicken sandwich is the latest creation to make the regional rounds in California before (perhaps) breaking into other markets. I’m sure people in other states have the ability to appreciate jalapeños as much as we do… I mean, if jalapeños have been movie theater snacks for close to 20 years in the Great Plains then that should certainly be enough evidence. But here in Cali, we’re ride or die homies with our peppers 4 life, and McDonald’s knows we don’t play.

My first hint that McDonald’s is really serious about their new jam was the wrapper. Stamped there, in bold, red font is the name of the sandwich, and the accompanying sketch of a pair of jalapeños shows McDonald’s means business. Upon unwrapping it, I quickly discovered that this sandwich is just like a regular McChicken sandwich, except in place of mayonnaise they’ve added a generous portion of jalapeño sauce and a thick slice of white cheddar cheese. The jalapeño sauce contains actual chopped jalapeños, which provide a good amount of heat to each bite, and the melted white cheddar (while not exactly bold) is smooth and not waxy. When combined with the umami of the seasoned, crispy breaded chicken patty, the flavor profile is complex and delicious … Not at all how I would describe most sandwiches from fast food joints, let alone McDonald’s.

As for the serious jalapeño commitment indicated by the wrapper, I’d characterize the jalapeño sauce’s level of spiciness as “lip spicy” more than anything. It didn’t exactly threaten to liquefy my insides (something for which I’m grateful, since my Teflon esophagus and cast-iron stomach are both on back-order through SkyMall), but it was sufficiently zesty. I think the jalapeños themselves were probably pickled, but I could barely taste the tartness beyond the kisser-searing wall of spice. The cheese was really the only downside. I’d say it was closer to American cheese than cheddar, and there was no flavor to speak of, despite the warm, melty texture. Just like that memorable night at the movies seated beside the JNCO-clad object of my adolescent affection, the cheese didn’t really amount to much. (I think he didn’t like any of us.)

It’s comforting to know that for about a buck fifty, I can revisit the past, and this time, Frasier, Deuce Bigalow, and a janky-ass submarine are nowhere in sight.

(Nutrition Facts – 1 sandwich – 360 calories, 140 calories from fat, 15 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 40 milligrams of cholesterol, 1220 milligrams of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar, and 17 grams of protein.)

Other McDonald’s Jalapeño Cheddar McChicken reviews:
An Immovable Feast
Brand Eating

Item: McDonald’s Jalapeño Cheddar McChicken Sandwich
Price: $1.49
Size: N/A
Purchased at: McDonald’s
Rating: 8 out of 10
Pros: Lip spicy. The aroma of jalapeño slices. Sky Mall. Cartoon jalapeños show they mean business. Mission: Impossible. Seasoned, crispy, breaded chicken patty provides nice touch of umami. Movie-going in mixed company. Tasty and cheap. Ride or Die.
Cons: Not available everywhere in the US-of-A yet. The cheese was bland and didn’t really taste like cheddar. Kelsey Grammar and Rob Schneider. The amount of spice doesn’t represent real business. JNCOs.

If I didn’t have a calendar, all I would have to do is see what McDonald’s is offering in order to figure out what time of the year it is. When they release their Holiday Pie, I know it’s fall. When the Shamrock Shake is available, I know spring is right around the corner. And, whenever the McRib is offered for a limited time, I know it’s that time of year when I eat a McRib and then think to myself, “Nope, it’s still horrible.”

But now, I have the McDonald’s McCafé Frozen Strawberry Lemonade to let me know summer is near. Although, I think it’s a permanent addition to the McCafe menu, so I may think it’s summer all the time. But then again, I do live on a rock in the middle of the Pacific Ocean where it pretty much always has nice beach weather.

The McCafé Frozen Strawberry Lemonade is made by pouring blended frozen lemonade into a cup with strawberry syrup. As the lemonade slush is poured into the cup, the strawberry syrup mixes with some it, creating a swirling pattern. After the two are put together in a cup, they aren’t completely mixed together to blend all the flavors. That mixing is up to you, the straw that’s included, and your wrists.

However, I think McDonald’s doesn’t want you to mix the two because it’s kind of hard to do so with the included straw and because that swirling pattern looks so pretty before the heavier strawberry syrup settles to the bottom of the cup. But, I’d recommend fusing the two flavors together because when the strawberry goop comes to rest at the cup’s bottom, a sweet strawberry shot is what you’ll be tasting with every suck from your straw, leaving you with less of the syrup to slightly neutralize the tartness of the lemonade slush.

If you owned a box of crayons as a child, you know red and white make pink, while red and yellow make orange. But get ready to have your primary colored world turned upside down because thoroughly combining the yellow lemonade slush with the red strawberry syrup turns the McCafé Frozen Strawberry Lemonade pink. It’s what Hello Kitty would drink if she wanted brain freeze.

Looking past the weird color anomaly, the McCafé Frozen Strawberry Lemonade is tasty and refreshing. The ice crystals have a satisfying crunch and create a fluffy slushie. The tart blended frozen lemonade is front and center and the strawberry syrup moderately turns down the tartness, but in the process the strawberry flavor is nearly non-existent. So, basically, McDonald’s should’ve called this slushy beverage the McDonald’s McCafé Frozen Lemonade That’ll Turn Pink If You Mix It.

But, as tasty and refreshing as it was, I had trouble finishing the entire 16-ounce cup. Because, at a point the lemonade got annoyingly tart and the drink as a whole got annoyingly sweet. Thank goodness for freezers because I can enjoy the leftovers later by throwing it at the faces of glee club members.

Overall, the McDonald’s McCafé Frozen Strawberry Lemonade is a pleasant reminder that summer is near.

(Nutrition Facts – 16 ounces – 270 calories, 0 calories from fat, 0 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 30 milligrams of sodium, 68 grams of carbohydrates, 0 grams of fiber, 67 grams of sugar, 0 grams of protein, and 310% vitamin C.)

Other McCafé Frozen Strawberry Lemonade reviews:
Brand Eating
Drink What
We Rate Stuff

Item: McDonald’s McCafé Frozen Strawberry Lemonade
Price: $2.59
Size: 16 ounces
Purchased at: McDonald’s
Rating: 7 out of 10
Pros: A tasty and refreshing reminder that summer is near. Fat free. Awesome amount of vitamin C. Swirling pattern is pretty. Shamrock Shakes.
Cons: Not enough strawberry flavor. Becomes hard to finish since it gets to be annoyingly tart and sweet. You have to do the mixing. Breaks the laws of primary colors.

Update: Click here to read our McDonald’s McBites review

Sure, I can’t tell you what part of the chicken are in McDonald’s Chicken McNuggets, but even if I did know and it wasn’t the good parts, I’d still probably eat them by the McLoad because they’re McYummy in my McTummy and I adore McDonald’s Hot Mustard Sauce. However, the McDonald’s Chicken McBites, which are currently being tested in Detroit, might do what McDonald’s Chicken Selects couldn’t do, which is lure me away from McNuggets.

According to Burger Business, McDonald’s first introduced Chicken McBites in Australia. However, they are no longer selling them there, since it was a limited edition item. (Here’s a review of the Australian Chicken McBites). Those McBites were made out of 100 percent chicken breast-meat, had a Southern-style coating, didn’t come with a dipping sauce, and were similar in size with KFC’s Popcorn Chicken.

Burger Business goes on to report that the Chicken McBites in Detroit are being sold by weight. A 4-ounce serving goes for $1.99, 6 ounces cost $2.99, and a 12-ounce serving goes for $4.99.

Source: Burger Business

Updated: Click here to read our review

I think McDonald’s Angus Third Pounder burgers are the best McDonald’s has ever put out, and I’ve made sweet mouthlove with several of them since they were introduced in 2009. But I have to admit that I’m tired of the three Angus Third Pounder varieties. So I’m glad to hear a fourth is being released — the Chipotle Angus Third Pounder.

The newest member of the Angus Third Pounder line will not only come in sandwich form, but also in the not as good Snack Wrap form. They will consist of 100 percent Angus beef with a smoky, sweet chipotle barbeque sauce, red onions, pickles, bacon and American cheese in between either a toasted sesame bun or flour tortilla.

Nutritional info isn’t officially available, but using the nutritional info from other McDonald’s products and some McMath, I estimate the Chipotle Angus Third Pounder will contain 775 calories, 38 grams of fat, 17 grams of saturated fat, 1.5 grams of trans fat, 145 milligrams of cholesterol, 1940 milligrams of sodium, 61 grams of carbohydrates, 3 grams of fiber, 13 grams of sugar, and 44 grams of protein.

The Chipotle Angus Third Pounder and its Snack Wrap cousin be available starting February 1, but only for a limited time. Although, if popular enough they may become permanent menu items or come back every other year like the McRib.

Source: Grub Grade

Last year, McDonald’s Japan started the Big America campaign with limited edition burgers that captured the flavors of Texas, New York, California and Hawaii. This year, they’re doing the Big America promotion again with a new lineup of burgers. Texas and New York are represented again with the Texas Burger 2 and Manhattan Burger, while the rest of the Big America line up consists of the Burger Idaho and the Miami Burger.

Texas Burger 2 has chili beans, bacon, onions on top of the middle bun found in the Big Mac. Underneath all that, a Quarter Pounder patty sits on top of a slice of American cheese and mustard relish. Burger Idaho is made up of a quarter-pound beef patty, mustard, bacon, onions, cheese, a peppery sauce, and a hash brown in-between an onion bun. The Miami Burger is part taco and part hamburger, and it contains a quarter-pound beef patty with lettuce, tortilla chips, shredded cheese and a chili sauce in between a bun. Finally, the Manhattan Burger combines a beef patty with mozzarella cheese, lettuce, onions, sour cream sauce and a slice of pastrami in a bun.

The burgers are available for a limited time only in Japan ,which makes me wish I knew someone in Japan who is willing to ship one to me via overnight delivery in dry ice, and also pay for that expensive delivery.

Source: Inventor Spot