Have I entered some Bizarro world where, instead of ice cream on top of my pie, there’s pie in my ice cream?! What craziness is this? Should I use a fork or a spoon? I’m so confused! Wait, I just had an idea. It’s so wacky, it just might work. May I present for your consideration: the spork.
Okay, so it’s really not that crazy, and you’ll probably be safe with just a spoon. Häagen Dazs has stuck desserts into their ice cream before, like banana split. This seems to be their first foray into pie territory, however. Caramel Apple Pie is a limited edition flavor, although there’s no indication on Häagen Dazs’ website of how long it will be around, so you better hurry up and get some because it could be gone TOMORROW. (It will probably not be gone tomorrow.)
Häagen-Dazs describes caramel apple pie as such: “A classic à la mode dessert blended together to create an all-in-one indulgence. Smooth apple ice cream with a hint of cinnamon is delicately swirled with diced fresh apples, flakey pie crust, and rich caramel.â€
Yep, that sounds like a pie in an ice cream, all right. Single ladies, rejoice – the next time you get dumped by a guy who was obviously a jerk and all wrong for you anyway, all you need is a spoon and a pint of Häagen Dazs Caramel Apple Pie. No more messing with plates, pie cutters and ice cream scoops.
Caramel Apple Pie contains real sugar, real apples and no trans fat, so you can pretend you’re eating something not completely unhealthy as sit on your couch crying and watching You’ve Got Mail for the 7,000 time.
A half cup of the Häagen-Dazs Caramel Apple Pie ice cream has 250 calories, 14 grams of fat, 8 grams of saturated fat, 65 milligrams of cholesterol, 110 milligrams of sodium, 28 grams of carbohydrates, 0 grams of fiber, 24 grams of sugar, 3 grams of protein, 10% vitamin A and 8% calcium.