FAST FOOD NEWS: Pei Wei Asian Diner To Offer Sriracha Chicken Next Month, But Not The Sriracha You Love and Burn Your Mouth With

Pei Wei Asian Diner, P.F. Chang’s fast casual sister, will start offering their new Sriracha Chicken on October 8. To promote the spicy chicken dish, Pei Wei has put up a special website detailing how the dish was developed.

Now before you sriracha sauce fans get excited, you should know that the sauce they used isn’t the Rooster Sauce we all know, love, and burn our taste buds with. Instead, Pei Wei’s chefs flew to Thailand, a place filled with sriracha sauces we all don’t know and don’t love, to create their own sriracha sauce.

According to the Pei Wei’s Sriracha Chicken website, the dish will also feature pineapples, tomatoes, and Chinese long beans.

NEWS: McDonald’s Testing Asian McNoodles in a Non-Asian Country

McDonald's Golden Arches in Innsbruck, Austria

Austrian McDonald’s restaurants will be offering two noodle dishes called McNoodles starting this week for a limited time.

The noodle entrees are made up of noodles, vegetables, chicken, and either a sweet and sour or curry sauce. McNoodles will cost 4.99 euros ($6.56 US).

If McNoodles are successful, we could eventually see them in the U.S., much like McDonald’s McWraps, which were originally sold in European and South American locations, and are now being tested in Chicago.

If any of our Austrian readers (I know there are a few) try McNoodles, let us know what you think of the dish in the comments below.

Source: Reuters

Image via flickr user n_willsey / CC BY SA 2.0

REVIEW: Limited Edition Kellogg’s The Simpsons Homer’s Cinnamon Donut Cereal (2001)

Limited Edition Kellogg's The Simpsons Homer's Cinnamon Donut Cereal

Even though its “Better If Used Before” date WAS August 15, 2002, Apu Nahasapeemapetilon would still put this box of Kellogg’s The Simpsons Homer’s Cinnamon Donut Cereal on the shelf at the Kwik-E-Mart. Although, he would use a pen to change the expiration date so that it would say it doesn’t expire for 90 years.

Like the fear I would have going on a date with a Bouvier sister not named Marge, I was scared of eating this 10-year-old limited edition cereal that apparently wasn’t limited enough because there are still several unopened boxes of it available on eBay.

There’s trepidation on my part because even though it’s sealed in a plastic bag and using 20th century preservatives, I thought I would perhaps get food poisoning like Homer did in season five, episode 13, “Homer and Apu.” It doesn’t take the mind of a Professor Frink or Martin Prince Jr. to know eating old cereal might not be good for the digestive system.

Heck, even Homer looks a little hesitant on the front of the box.

Sure, he looks happy, shedding tears of joy. But if I were to use my below mediocre Photoshop skills on a Mapple MyCube to replace “Mmmm…Donuts” in his thought bubble with “10-year-old cereal! Doh!” his smile becomes a hesitant smirk and his tears of joy become tears of pain.

In order to get the courage to open the box and try the cereal, I had to find my inner Ralph Wiggum and not know better. Once I did that, I ated the cinnamon cereal.

After opening the box and the cereal bag inside it, I was greeted with an aroma that was a combination of cinnamon and cardboard, but mostly cardboard. Although, I could be confusing the cardboard smell with a Moe’s Tavern-like staleness.

Limited Edition Kellogg's The Simpsons Homer's Cinnamon Donut Cereal Closeup

After opening the bag, I also thought the cereal would instantly turn into dust, much like the Simpsons family did in the couch gag from season 15, episode two, “My Mother the Carjacker,” but it didn’t. Actually, the cereal looked exactly like it does on the front of the box.

I’ll pause here to let you blurt out to your computer screen whether you think the cereal was still crunchy or soft.

If you said the cereal would be crunchy, you’d be as correct as Lisa Simpson at a spelling bee. Yes, it’s amazing what butylated hydroxytoluene can do. Although it was crunchy, I can’t say it was as crunchy as a brand new cereal.

As for its flavor, it reminded me of Apple Jacks…stale, stale Apple Jacks with a stronger cinnamon flavor. I think it’s equal parts Edna Krabappel-stale and Ned Flanders-sweet. I was surprised by how sweet and cinnamon-y the cereal was and I assumed sitting in a box for years would cause all the sugar and cinnamon to settle to the bottom of the bag. But as I ate them straight out of the box, my fingers quickly got covered in sugar and cinnamon. They also have a greasy aftertaste, which could be from the partially hydrogenated soybean oil or the artificial butter flavor listed in the ingredients. Mmmm…artificial butter flavor. The greasiness makes sense since they’re supposed to taste like donuts. However, I assure you this cereal didn’t taste like donuts.

Eating a cereal that expired ten years ago wasn’t as bad as I thought it would be. However, when I ate it with milk, the dairy somehow enhanced its staleness. I guess the milk washed away the cinnamon and sugar, which settled at the bottom of my cereal bowl.

Limited Edition Kellogg's The Simpsons Homer's Cinnamon Donut Cereal Date

I have to admit I’m awfully disappointed about my Limited Edition Kellogg’s The Simpsons Homer’s Cinnamon Donut Cereal experience. I thought after ten years of sitting in a closet somewhere that time, sugar, lack of oxygen, cinnamon, and corn would create something inedible. Instead, it was palatable.

Maybe I should try for a cereal that expired 20 years ago.

(Nutrition Facts – 1 cup/cereal only – 150 calories, 45 calories from fat, 5 grams of fat, 1 grams of saturated fat, 0 milligrams of cholesterol, 200 milligrams of sodium, 45 milligrams of potassium, 24 grams of carbohydrates, less than 1 gram of fiber, 9 grams of sugar, 14 grams of other carbohydrates, 2 grams of protein, and a bunch of vitamins and minerals.)

Item: Limited Edition Kellogg’s The Simpsons Homer’s Cinnamon Donut Cereal
Purchased Price: $19.04
Size: 12 ounces
Purchased at: eBay
Rating: 5 out of 10
Pros: Still edible. Uses regular sugar and cinnamon. The Simpsons. Full of vitamins and minerals. Paid $5.00 for the cereal.
Cons: Still edible (deep down I wish it wasn’t). Milk makes the cereal taste more stale. Made with partially hydrogenated oil. Greasy aftertaste. Made my fingers a little greasy. Paid $14.04 to ship the cereal.

NEWS: McDonald’s Testing Healthier Egg McMuffin Called Egg White Delight

McDonald's

According to Grub Grade, the Golden Arches is testing a new breakfast sandwich that might appeal to those looking for healthier options beyond McDonald’s oatmeal, fruit parfait, and fruit & walnut salad. It’s called the Egg White Delight and it has 260 calories, which is just 40 less than a regular Egg McMuffin.

I could write more about it in normal paragraph form, but its name is begging it to be explained using the following song lyrics:

Thinking of you’s working up my appetite
Looking forward to a little Egg White Delight
A whole grain muffin, Canadian bacon, cheddar and an egg white
and the thought of eatin’ you is getting so exciting

Egg McMuffin Lite
Egg White Delight

For those of you who do not get the song reference, click here.

Source: Grub Grade

Image via flickr user Messercn / CC BY 2.0

REVIEW: Nabisco Limited Edition Candy Corn Oreo

Nabisco Limited Edition Candy Corn Oreo

Halloween is coming, and I can already tell that for some of you, one of the most frightening events of this particular season is the recent release of a Candy Corn-flavored Oreo.

Now, I understand that to many, candy corn is unappetizing. These folks see it as striped candle wax melted down and shaped into chewy, inedible shapes suggesting the appearance rotten dog teeth, which is then given away in loads by lazy or otherwise uncaring households to trick-or-treaters who can only greet the sub-par candy gift with gritted teeth and a half-assed “Thank-you” mumbled through their Batman masks. Those people strongly believe that all candy corn tastes like sticky, flavorless plastic.

But it’s not true.

There is a difference in candy corn flavor from brand to brand, and unfortunately, many people have had the misfortune of tasting the cheap brands that do not use real honey in their confections. I get that some people just don’t have a sweet tooth or don’t care for excessive amounts of sugar, so they stay clear of candy corn. I’ve never had this problem. The sweeter, the better. As a result, I have had no fear of candy corn, and having tasted nearly every type of candy corn, I consider myself to be a candy corn connoisseur. (This is probably the most I’ve typed the words “candy corn” in one sitting. I deserve a medal … shaped like a piece of candy corn.)

I say all this to give you some perspective on my experience with the new Limited Edition Candy Corn Oreo cookies… and after sampling this new (very sweet) sandwich cookie, I’ve come away with one question. How on earth are these Candy Corn Oreos? Have the people at Nabisco never eaten a real piece of candy corn before? Before you even get the cookies out of the package, you can smell the very potent (yet admittedly pleasant) aroma of cupcakes. Candy corn does not smell like cake, so already, I’m wondering what these sandwich cookies are all about.

Nabisco Limited Edition Candy Corn Oreo Closeup

The Limited Edition Candy Corn Oreo is shaped just like a regular Oreo with a thin layer of sugary crème filling between two Golden Oreo wafers. The filling is dyed with one orange side and one yellow side to mimic the appearance of an actual piece of candy corn. They’re forgetting the white tips, but… whatever. This is the level of commitment we’re dealing with.

The cookie part of the sandwich does not balance out the extreme sweetness of this filling at all, and that’s probably because they’re Golden Oreos, which I think are sweeter than the original chocolate Oreo wafers. In fact, they amp up the sugariness to 1000.87 percent based on my Sugar-o-Meter readings. (Full disclosure: The Sugar-o-Meter is just a girl I know who bit into the cookie and said, “That’s really sugary.”) Candy Corn Oreos have the same satisfying crunch as regular Oreos, and you could probably dunk them in milk. However, I’m weird about milk the same way some of you are weird about candy corn, so I can’t give you any advice on dunking your Oreos without feeling nauseated. So let’s move on.

As I mentioned before, Limited Edition Candy Corn Oreo cookies smell like cupcakes, so it makes sense that the crème filling tastes like vanilla frosting. Seriously, that’s what these Oreos taste like to me – sugary Vanilla cupcakes with buttercream frosting. Don’t get me wrong… They’re yummy, and I didn’t dislike these Oreos at all. However, they are not Candy Corn-flavored. There wasn’t a note of honey or mellowcreme-style flavor. Nothing about these Oreos besides the color scheme evokes the experience of real candy corn. If Nabisco wanted to make a Vanilla Cupcake Oreo next, they could just change the food coloring of the crème and re-release these sandwich cookies.

So basically, I was looking forward to an Oreo that tasted like one of my favorite Halloween candies, and instead, I got a cake frosting-derived interpretation of one of the world’s most-loved and most-hated holiday confections, which totally missed the mark. These Limited Edition Candy Corn Oreos do not taste like candy corn at all. I’m putting that down as a “con,” but I bet many of you would count that as a “pro.”

(Nutrition Facts – 2 cookies – 150 calories, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 80 milligrams of sodium, 21 grams of carbohydrates, 0 grams of fiber, 12 grams of sugar, less than 1 gram of protein, 0% vitamin A, 0% calcium, and 4% iron.)

Item: Nabisco Limited Edition Candy Corn Oreo
Purchased Price: $2.99
Size: 10.5 ounces (297 g)
Purchased at: Target
Rating: 7 out of 10
Pros: Filling tastes like vanilla buttercream frosting. Pleasant yet strong cupcake aroma. Real Candy Corn. Medals shaped like candy corn.
Cons: Candy Corn Oreos do not taste like candy corn. Rotten dog teeth. May be too sweet for some people to handle. The thought of milk being used for dunking.

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