Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
Greetings, it is I the Count. They call me the Count because I love to count things. That is one new Ghirardelli product. (Spotted by Sylvia at Target.)
That is two new Ghirardelli products. (Spotted by Sylvia at Target.)
That is three new Ghirardelli products. Three new Ghirardelli products! Ah… ah… ah! (Spotted by Lindsay at Target.)
I think the orange one isn’t new. I could’ve sworn I had one a few years ago. Sticking orange balls into my mouth is something I wouldn’t forget. (Spotted by Sylvia at Target.)
I really hope none of you have cavities after going through this Spotted on Shelves post. Junk Food Guy reviewed the cookie dough ones. (Spotted by Krisztina at Target.)
Thank you to all the photo contributors! If you’re out shopping and see an interesting new or limited edition product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.
I’ve tried the Russel Stover Red Velvet one. I don’t have terribly high standards when it comes to candy, but this thing was gross. It certainly wasn’t cake like…maybe more like half baked cake batter. Very dense and soft, and I found it too rich, which is saying something!
We have a Lindt factory here in NH and I have tried all of the Lindt balls (awkward-sounding). The raspberry are not as good as one might expect. They tasted a bit fake. I thought I would not like the citrus, but they were surprisingly good. Nice combo with the white chocolate. Orange was ‘meh.’
The best of the “newer” variety is the salted chocolate….fantastic.
The s’mores have been out ever summer for the last three years. Also they are delish.
other than the s’mores (which has been around previous summers, like Brianna said), aren’t these just big versions of all those santas/eggs/pumpkins that are around seasonally? Patrick, the fact that they are like raw batter is why I like these things so much (but I eat them frozen).