Dunkin’ Donuts has once again brought back their Baskin-Robbins ice cream-inspired flavors.
The first flavor, Butter Pecan, was introduced in 2013. Last year, Cookie Dough joined the lineup. This year’s new flavor is Rocky Road. It combine the flavors of chocolate, marshmallow, and almond. All three flavors are available in hot and iced coffees and lattes.
Dunkin’ Donuts is also offering the new Spicy Omelet Breakfast Sandwich. It features bacon, white cheddar, and a spicy omelet made with pepper jack cheese, habanero, red bell peppers and diced jalapeños on an oven-toasted Flatbread. You can also get it as a Big N’ Toasted sandwich. Grub Grade has a review.
Spicy Omelet Flatbread has 410 calories, 21 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 195 milligrams of cholesterol, 930 milligrams of sodium, 33 grams of carbohydrates, 4 grams of fiber, 3 grams of sugar, and 21 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Dunkin’ Donuts’ Twitter and website.)