Update: We reviewed it! Click here to read our review.
McDonald’s has added a new Signature Crafted Recipe to its menu.
The Garlic White Cheddar features crunchy garlic chips, a garlic aioli, sharp white cheddar cheese, shredded iceberg lettuce, and a tomato slice on an artisan roll with your choice of a 1/4 lb. beef patty, Buttermilk Crispy Chicken or Artisan Grilled Chicken.
The burger version has 620 calories, 34 grams of fat, 13 grams of saturated fat, 1.5 grams of trans fat, 95 milligrams of cholesterol, 790 milligrams of sodium, 48 grams of carbohydrates, 3 grams of fiber, 11 grams of sugar, and 32 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Image via McDonald’s website.)
Eating this burger right now. I really like it. Has a nice tangy kick to it. I was a little confused as to why the garlic chips are pink colored though.
I loved it! But really concerned about all the sodium and fat. Thanks
I had the sandwich with crispy chicken, and it was really tasty.
It would have been really good if it was made correctly. Went through drive-thru, didn’t check it , no lettuce or tomato!
I had the crispy chicken version. I am in love! It was stacked with garlic chips. I adore garlic. I cherish and respect it. I carry around a bottle of roasted garlic powder. Next time I will want to get even more garlic chips. I ordered mine without the nasty lettuce and tomato.
I hated, hated, hated this burger. In fact, I’m getting irrationally angry just thinking about it again.
I tried this with the grilled chicken. I received mine with a couple of chunks of lettuce on it instead of shredded lettuce and picked the tomato off since I can’t have it. Either the store I got this from was out of the garlic aioli, they just don’t know what’s supposed to be on it and used regular mayo, or the garlic aioli tastes just like regular mayo. Plus the bun was way over toasted and pretty black and they melted the cheese onto the bun which made it a greasy white square on the round black bun, yuck. Add in the weird salty pink things masquerading as garlic chips and the over all experience was pretty disappointing when it sounded like something halfway decent.
Frankly I don’t think fixing the prep issues would help this sandwich at all. Can they stop with the weird concoctions and just bring back things like the mushroom-swiss burger and the chicken ranch club? Those were good.