Update: We reviewed it! Click here to read our review.
It seems Burger King is alternating releases of new burgers and chicken sandwiches in 2018. The year began with the Rodeo Crispy Chicken Sandwich. Around two weeks later, the Double Quarter Pound King showed up. March brought us the Spicy Crispy Chicken Sandwich, followed by the Sourdough King later in the month. So now it’s time for a new chicken sandwich and it’s the Sourdough Chicken Club.
It features a crispy 100 percent white meat seasoned chicken filet that’s topped with thick-cut smoked bacon, American cheese, lettuce, tomatoes, and mayonnaise on a toasted sourdough bun.
If you’ve tried it, let us know what you think of it in the comments.
Nutrition Facts: 840 calories, 51 grams of fat, 12 grams of saturated fat, 1 gram of trans fat, 95 milligrams of cholesterol, 1760 milligrams of sodium, 62 grams of carbohydrates, 3 grams of fiber, 7 grams of sugar, and 32 grams of protein.
(Image via Burger King’s website.)
51 grams of fat?! No thank you! Plus, I really don’t like the fact that the picture has mayonnaise on the top & bottom of the sandwich. I doubt that it really comes that way, but it is off-putting, IMHO. They put way too much mayonnaise on those things.
According to the website, the mayo alone is 23g of fat.. and saving 220 calories without it!
That is very helpful information, thank you. 🙂
Oh boy, bland, flavorless, shoe leather like sourdough. Sign me up.
Saw it at BK today but didn’t get it. (Went for the much cheaper King Value instead.) Price was $6.09 for the sandwich, $8.79 for the meal. (As opposed to $6.99/$8.99 for the sourdough burger.) Prices vary by location of course.
Yep, that it is a king’s ransom. 😀