REVIEW: Arby’s Arbynator

Arby's Arbynator

If there’s one thing I’ve always said loudly and proudly, when it comes to fast food roast beef, Arby’s Sandwiches are the best in the business. And the horsey-drenched souls there have unleashed the massive monster that is the Arbynator.

Composed of everything in a typical Arby’s combo meal – roast beef sandwich, curly fries, and cheddar cheese sauce – along with just about every sauce available over the counter including Arby’s sauce and Horsey sauce, this mammoth pile of meat is a two-handed mankiller sent from the bleak future to our bleaker present to destroy our collective hungers, if only for one solitary day. No fate.

Available in three aggrandizing sizes – the Classic, the Double, and the Lord-have-mercy Half-Pound – I stuck with the relatively responsible Classic variation for this outing.

Arby's Arbynator 2

Even though the sesame seed bun was mostly flattened, it pretty much did look like the promotional picture, with the scads of roast beef lazily flopping out as the hot cheese dripped down its side, mixing deliciously with the other assorted sauces. The fries, however, were tucked away like a surprise.

Just as immodestly thick as the pile of roast beef is, when you hit the curly fries, the sheer amount of them on the Arbynator seem a little bigger than a handful. The twirling tubers are a welcomed treat to crunch into as you began your dank voyage into this dangerous sandwich. The fries and roast beef are a delightful combination that kids have been doing for years much to their mother’s chagrin. The mixture of tart sauces pays off nicely with lip-puckering goodness.

Arby's Arbynator 3

If the sandwich has any flaw, it’s probably that it has far too much meat for one sitting, even in its Classic portion. There’s no way an Average Joe will down the Arbynator during his lunch hour, head back to the office, and not put his head down for a long winter’s nap. It’s too darn much.

Layer after layer of roast beef and stack after stack of curly fries and glug after glug of cheese sauce might sound like a great thing on paper, but when it’s right in front of you, daring you to devour it, this is where the decisions that follow us around for the rest of our lives are made.

So, I guess if I’m saying anything, have half for lunch and eat the other half on your way home from work. Unless, of course, your job is “professional napper” in which case, have two on me. Cómpralo ya!

Purchased Price: $4.99
Size: Classic
Rating: 7 out of 10
Nutrition Facts: 560 calories, 25 grams of fat, 7 grams of saturated fat, 1 gram of trans fat, 50 milligrams of cholesterol, 1630 milligrams of sodium, 58 grams of carbohydrates, 4 grams of fiber, 7 grams of sugar, and 25 grams of protein.

4 thoughts to “REVIEW: Arby’s Arbynator”

  1. “If the sandwich has any flaw, it’s probably that it has far too much meat for one sitting, even in its Classic portion.”

    I would definitely have to disagree there, that’s no where near enough meat to fill me up, the Half-Pound version is just barely enough.

    1. I couldn’t agree more It actually looks like it’s less than a standard beef sandwich at Arby’s and that would make sense. Many companies create sandwiches what are high-profit enticements to lure in diners who will add fries drinks and other sides. To make this deal budget friendly for the restaurant, they remove beef (the most expensive component) and replace it with cheap fries and sauces. This review is constantly complaining about “too much meat”. Maybe he’s a little too “girly” for this job and not capable of giving an average males response?

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