Baskin-Robbins’ Flavor of the Month for August 2019 is Oreo Mudslide. It features mudslide-flavored ice cream with Oreo pieces and fudge ribbon swirls.
A small 2.5-ounce scoop has 170 calories, 8 grams of fat, 4.5 grams of saturated fat, 0 gram of trans fat, 25 milligrams of cholesterol, 95 milligrams of sodium, 22 grams of carbohydrates, 1 gram of fiber, 15 grams of sugar, and 3 grams of protein.
Baskin-Robbins has also churned out two non-dairy and vegan frozen dessert flavors — Chocolate Chip Cookie Dough ad Chocolate Extreme.
Chocolate Chip Cookie Dough has the flavor of cookie dough with cookie dough pieces, chocolate chips, and a chocolate fudge swirl. A small 2.5-ounce scoop has 170 calories, 9 grams of fat, 5 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 80 milligrams of sodium, 23 grams of carbohydrates, 1 gram of fiber, 16 grams of sugar, and 1 grams of protein.
Chocolate Extreme features a chocolate flavored base with semi-sweet chocolate chips, and a chocolate fudge ribbon. A small scoop has 170 calories, 9 grams of fat, 6 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 35 milligrams of sodium, 21 grams of carbohydrates, 2 gram of fiber, 16 grams of sugar, and 1 grams of protein.
If you’ve tried the Flavor of the Month or the new non-dairy flavors, let us know what you think in the comments.
(Image via Baskin-Robbins’ website.)
The non-dairy Chocolate Chip Cookie Dough flavor is delicious
I got those free 1oz samples of each nondairy flavor today and both were good! The cookie dough was the best by far but my sample had no cookie dough chunks in it. The chocolate extreme was kind of mediocre and tasted just like the Target brand of nondairy ice creams (but not as good or rich). I would totally buy the cookie dough every day of the week, though. Seriously awesome.