Baskin-Robbins’ Flavor of the Month for September 2019 is Pumpkin Cheesecake.
The returning flavor features pumpkin and cheesecake flavored ice creams with ginger snap cookie pieces and a cinnamon cream cheese flavored ribbon. It made its debut September 2014 and came back September 2016. Here’s our review.
A 2.5 ounce scoop has 160 calories, 7 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 85 milligrams of sodium, 21 grams of carbohydrates, 17 grams of sugars, and 3 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Baskin-Robbins’ website.)
This actually doesn’t link to the review.
Oops. Now it should. Sorry about that.
The nutrition facts look like they need to be completed with actual numbers.
Yup. I totally missed that too. Ugh. Thanks.