Burger King is still heavily promoting the plant-based Impossible Whopper, but the chain continues to pump out new meat-based burgers. The latest is the Pretzel Bacon King.
It features one or two 1/4 lb. flame-grilled 100% beef patties topped with bacon, American cheese, mustard, and mayonnaise on a toasted pretzel bun.
A Pretzel Bacon King with one patty has 920 calories, 60 grams of fat, 18 grams of saturated fat, 2 gram of trans fat, 135 milligrams of cholesterol, 1930 milligrams of sodium, 55 grams of carbohydrates, 2 grams of fiber, 2 grams of sugar, and 39 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Burger King.)
I love all things involving pretzel bread! I want to try this.
Is the bun gluten free?….LOL don’t you hate those people?
is the burger meat and fat free?
Is the cheese oxygen free? I’m slightly allergic to oxygen.
I had one of these (single patty variety) yesterday and it was very tasty. The pretzel bun is very dense, though, which makes for a very filling burger. The mustard is so-so; spicy (deli-style) mustard would be better.
“The pretzel bun is very dense, though”
well, um, have you ever had a soft pretzel before?