The images on the bags make me want to start a sandwich shop that puts potato chips on all its sandwiches. It won’t be an additional topping with a fee attached. It’ll be a standard thing, like anti-lock brakes and airbags in cars. If you don’t want chips on your sandwich, you could say, “Hold the chips.” But then I’ll say, “If you don’t want chips on your sandwich, then go to the Subway across the street.” There are SOOOO MANY Subway locations in this country. Oh, I would also serve the sandwich with a side of chips (also standard) and offer bread that has potato chips baked into it. Although, I’m pretty sure someone has already done this. (Spotted by Tiffany at Whole Foods.)
That restaraunts idea sounds amazing! Bread with baked in chips sounds innovative and delicious. A place here does an amazing fried bologna sandwich and chips are standard on it – it should absolutely be more common as a sandwich topping.