What are Lay’s Kettle Cooked Flamin’ Hot Limón?
The newest item to get the Flamin’ Hot Limón treatment, these thicker than your average chip are dusted with that special blend of intense spices and a hint of lime. Lay’s released a plain Flamin’ Hot version of the kettle chips last year.
How is it?
While it had been a while since I tried anything “Flamin’ Hot” branded, these were enticing enough that I had to try them. The addition of the lime flavor as well as kettle chips seemed interesting and would hopefully add some layers to the Flamin’ Hot spice other than just “hot.”
I opened the bag expecting an overpowering smell of chili powder, but was greeted with that earthy kettle chip smell instead. The bright red chips warned me to not underestimate them. Its spicy chili flavor hits first and hard, but then is complemented by the citrusy lime. It’s almost like a tequila shot in a chip from the way the lime comes in at the end to mellow everything. The satisfying crunch from the kettle chip makes it an all around delicious snack.
Anything else you need to know?
Because of the spicy flavoring, these are more of a casual grazing chip for me versus my normal style of pouring a “portion” three or four times. The flavor is great, but my tolerance for spice sits somewhere between Franks Red Hot and Huy Fong brand Sriracha. After two handfuls, good as they may be, I had to give my mouth a break.
Conclusion:
Flamin’ Hot purists may not care much for the addition of the lime, but I think it makes the flavor profile much more rounded and enjoyable for the casual Flamin’ Hot consumer. I also imagine paired with a corn elote dip, these would be a major hit.
Purchased Price: $3.49
Size: 8 oz bag
Purchased at: Winn-Dixie
Rating: 9 out of 10
Nutrition Facts: (About 18 chips) 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 16 grams of carbohydrates, 1 grams of fiber, 1 grams of sugar, and 2 grams of protein.