Update: We tried it! Click here to read our review.
From the folks who gave us last year’s Frank’s RedHot Goldfish — Pepperidge Farm and McCormick — comes another seasoned collaboration. Maybe next year they’ll work together again to create Zatarain’s Etouffee Seasoned Goldfish or French’s Classic Yellow Mustard Goldfish. (Spotted by Robbie at H-E-B.)