If you’re one of the folks who were sad/mad when these chips were no longer available, be sad/mad no more because, as you can see, they’re back. After doing some digging, it appears the flavor debuted in 2010 and was discontinued in 2011 or 2012. (Spotted by Dana at ShopRite.)
Author: Marvo
FAST FOOD NEWS: 7-Eleven Birthday Cake Slurpee
Oreo celebrated its 100th birthday with a birthday cake-flavored cookie.
Starbucks celebrated the Frappuccino’s 20th birthday with a birthday cake-flavored version.
Airheads came out with a birthday cake-flavored candy for its 30th birthday.
So it’s not surprising to see America’s favorite frozen beverage celebrate its 50th birthday with the Birthday Cake Slurpee. The flavor is produced by Fanta and is a combination of traditional birthday cake and vanilla ice cream flavors.
You can try the new flavor (or any flavor) for free on July 11, Free Slurpee Day, from 11 a.m. to 7 p.m. local time, while supplies last.
If you’ve tried it, let us know what you think of it in the comments.
(Image via 7-Eleven)
SPOTTED ON SHELVES – 7/7/2016
Here are some interesting new and limited edition products found on store shelves by us and your fellow readers. If you’ve tried any of the products, share your thoughts about them in the comments.
S’more s’mores products. It’ll never s’top. (Spotted by Chris B at ShopRite.)
Of course a mint chip brownie mix would contain mint flavored chips. (Spotted by Jen H at Walmart.)
If Mom had to choose the best cereal among her Best Cereals, I wonder which one she’d choose. I would totally not use that information as fuel to cause resentment among the Best Cereals. (Spotted by Amanda Y at Kroger.)
This is probably not the best way to start my morning. Seeing the word “flat” makes want to go back to sleep. (Spotted by Amanda Y at Walmart.)
If Special K snack bars didn’t exist, imagine how many more bags of potato chips would’ve been eaten. (Spotted by Amanda Y at Walmart.)
Thank you to all the photo contributors! If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you do so, you might see your picture in our next Spotted on Shelves post.
SPOTTED ON SHELVES: Bush’s Best Limited Time Sriracha Pinto Beans
The sriracha train keeps on going. Chugga chugga chugga chugga chugga chugga SRIRACHA CHAAAAAAA. (Spotted by Rebecca W at Wegmans.)
If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.
FAST FOOD NEWS: Baskin-Robbins Polar Pizza
Baskin-Robbins’ Polar Pizza is an ice cream treat you can eat like a pizza and it’s available in four flavor combinations.
Chocolate Chip Cookie Dough – Chocolate chip cookie crust and Chocolate Chip Cookie Dough Ice Cream topped with cookie dough pieces, rainbow sprinkles, marshmallow topping drizzles.
Oreo Cookies ‘n Cream – Double fudge brownie crust and Oreo Cookies ‘n Cream Ice Cream with crushed Oreo cookies pieces and marshmallow and fudge toppings.
Peanut Butter ‘N Chocolate and Reese’s Peanut Butter Cup – Chocolate chip cookie crust and Peanut Butter ‘n Chocolate Ice Cream topped with Reese’s Peanut Butter Cup pieces, Reese’s peanut butter sauce, and fudge topping.
Jamoca Almond Fudge & Heath – Double fudge brownie crust and Jamoca Almond Fudge Ice Cream with Heath Bar candy pieces and caramel and fudge drizzles.
Or, if you want to get creative, you can create your own Polar Pizza. Choose your Polar Pizza crust (chocolate chip cookie or double fudge brownie), choose your ice cream, and then pick three of your favorite Baskin-Robbins toppings.
If you’ve tried a Polar Pizza, let us know what you think of it in the comments.
(Image via Baskin-Robbins’ website)