REVIEW: Domino’s Stuffed Cheesy Bread (Cheese, Spinach & Feta, and Bacon & Jalapeno)

Domino's Stuffed Cheesy Bread

It’s a wonderful time for cheese lovers. Cheesy Christmas music is playing everywhere, Cheeseheads can purchase shares of the NFL champion Green Bay Packers, and Domino’s recently introduced their new Stuffed Cheesy Breads. While watching another Packers victory as well as the 60 Minutes segment on Michael Bublé’s Christmas special, my roommates and I decided to make it 3-for-3 on the cheesiness for the day and ordered all three Stuffed Cheesy Breads varieties: Spinach & Feta, Bacon & Jalapeno, and Cheese only.

The Stuffed Cheesy Breads looked like big calzones with garlic and cheese seasoning on top. One order had eight pieces, with each piece weighing in at 140-160 calories. Normally we’d be concerned about such high caloric intake, but since it took us so much energy to sit on the couch in our underwear and watch football that day, we felt completely justified in carbo-loading before the rigorous evening TV lineup. I had expected the orders to come with marinara sauce, and I was disappointed to find out that wasn’t the case. But sometimes life throws you curveballs, and all you can do is roll with the punches and mix your sports metaphors, so we dove right in sans dipping sauces.

Domino's Stuffed Cheesy Bread Inaards

Domino’s claims each Stuffed Cheesy Bread contains as much cheese as their medium pizza. The pieces on the ends, then, were akin to the pizza crust, as no cheese was actually inside the two end pieces. The remaining six pieces really were quite cheesy. The gooey mozzarella and cheddar mix on the inside played well with the different texture and taste of the crusty Romano cheese seasoning on the outside. Similarly, the top of the bread had an appropriate amount of crunch, while the inside was soft and doughy (though occasionally too doughy). The bottom of some pieces got to be a bit soggy and grew soggier as we slowly made our way through each Stuffed Cheesy Bread.

Domino's Stuffed Cheesy Bread Varieties


The Cheese Only one was fine but quickly became boring, especially in the absence of any dipping sauces. I won’t ever order it again if only because the other two varieties were clearly tastier. The Spinach & Feta Stuffed Cheesy Bread contained a reasonable amount of both titular ingredients, and the sharp, salty tanginess of the feta really shined. I only wish the feta had been spread more evenly throughout the order. The Bacon & Jalapeno one had a hefty amount of both ingredients, and I was pleasantly surprised to find that the bacon came in actual strips and the jalapeño came in whole slices that gave the Cheesy Bread a real spicy heat. I suppose I don’t have any Bacon & Jalapeno-specific complaints, unless you count the fact that Domino’s doesn’t use a tilde in their spelling of jalapeño (in which case, you and I would probably make great friends, but possibly only because you’ve driven away all your other friends with your grammatical nitpicking).

One final thought: This might sound silly to a lot of you, but it kind of bothers me not to know what role these Stuffed Cheesy Breads should play in a meal. Is it a side dish or is it a main dish? Breadsticks are clearly appetizers, but ordering bread stuffed with the cheese of a medium pizza to serve as the appetizer to an actual pizza feels like a convenient semantic loophole for fat people to exploit. (Note: I may be one of these fat people.) If you don’t particularly care about the identity crises of your foods, just go out and get cheesy this December. Take a Lactaid supplement, turn up the Michael Bublé Christmas album, and order a couple Domino’s Stuffed Cheesy Breads.

(Nutrition Facts – Cheese – 140 calories, 6 grams of fat, 3 grams of saturated fat, 420 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 6 grams of protein. Spinach & Feta – 140 calories, 6 grams of fat, 3 grams of saturated fat, 260 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 6 grams of protein. Bacon & Jalapeno – 160 calories, 7 grams of fat, 3.5 grams of saturated fat, 350 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 7 grams of protein.)

Other Domino’s Stuffed Cheesy Bread reviews:
So Good Blog
dillonpapst (YouTube)
Poor Food and Wine

Item: Domino’s Stuffed Cheesy Bread (Cheese, Spinach & Feta, and Bacon & Jalapeno)
Price: $5.99 each
Purchased at: Domino’s
Rating: 5 out of 10 (Cheese Only)
Rating: 7 out of 10 (Spinach & Feta)
Rating: 8 out of 10 (Bacon & Jalapeno)
Pros: Really cheesy. Nice contrast between gooey mozzarella and cheddar on the inside, crusty Romano on the outside. Top of bread has crunch, inside of bread is soft and doughy. Spinach & Feta had good amount of spinach and feta. Bacon & Jalapeno had tons of bacon and jalapeños. Bacon came in strips. Jalapeños came in whole slices, which added some nice heat.
Cons: Bottom of some pieces grew soggy. Two of eight pieces had no cheese inside. Didn’t come with marinara sauce. Cheese Only got boring fast. Feta could have been more evenly spread. Domino’s doesn’t use a tilde when spelling jalapeño. Grammar nitpicking. Semantic loopholes. My roommate is going to be mad when he reads I think Michael Bublé’s music is cheesy.

NEWS: Stuff Your Pie Hole With Domino’s Stuffed Cheesy Breads

192/365 - 4/18/2011

I’m still waiting for Domino’s Pizza to bring back their “30 Minutes or It’s Free” offer and the Noid, but until then I’m going to have to settle for their new Stuffed Cheesy Bread line.

The line comes in three varieties: regular Stuffed Cheesy Bread, Stuffed Cheesy Bread with Spinach & Feta, and Stuffed Cheesy Bread with Bacon & Jalapeno. All varieties are come with eight pieces, are stuffed with the same amount of cheese as a medium pizza, and are covered in a blend of 100 percent mozzarella and cheddar cheese. They’re also seasoned with garlic, parsley, and Romano cheese. Marinara or your favorite dipping sauce can be added for an additional charge.

A piece of Stuffed Cheesy Bread has 140 calories, 6 grams of fat, 3 grams of saturated fat, 420 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 6 grams of protein.

A piece of Stuffed Cheesy Bread with Spinach & Feta has 140 calories, 6 grams of fat, 3 grams of saturated fat, 260 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 6 grams of protein.

A piece of Stuffed Cheesy Bread with Bacon & Jalapeno 160 calories, 7 grams of fat, 3.5 grams of saturated fat, 350 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 7 grams of protein.

And if the Stuffed Cheesy Bites are enough carbs for you, Domino’s also introduced their new Parmesan Bread Bites, which are oven-baked, bite-size breadsticks lightly sprinkled with Parmesan, and seasoned with Asiago cheese and garlic. They’re available in 16- or 32-pieces. Four pieces have 150 calories, 1.5 grams of saturated fat, 190 milligrams of sodium, 23 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 5 grams of protein.

Source: Nation’s Restaurant News

Image via flickr user GabrielaP93 / CC BY 2.0

REVIEW: Domino’s Artisan Pizza (Spinach & Feta and Italian Sausage & Pepper Trio)

Domino's Spinach & Feta Artisan Pizza

When I signed up to review Domino’s new Artisan Pizzas, I immediately began thinking of disparaging comments to make about their choosing to use the word artisan. “Domino’s employees are to artisans,” I imagined myself writing, “as the Noid is to a relevant cultural icon.” That’s not even the cleverest or pithiest analogy I had lined up, if you can believe that’s even possible.

I was so ready to do the whole snarky-blogger thing, but Domino’s has preempted any snark by actually embedding it into their ad campaign. The text on their new pizza boxes starts with, “We’re not artisans, we don’t wear black berets,” and their new TV ad vilifies some vaguely French chef who’s acting like a prima donna. By acknowledging the images associated with artisans and wink-winking at the ridiculousness of their artisanal aspirations, the folks at Domino’s have managed to take all the fun out of making fun of them. (Although it’s great we can all still make fun of the French – what is with those berets, amirite?)

While they could get out in front of my snarkiness, I knew they couldn’t stop me from criticizing their crappy pizzas, and I was intent on writing a blistering review. There was only one problem: these pizzas were actually pretty good.

Each pizza was rectangular and cut into eighths, with all the toppings reasonably well-distributed across the slices. Both pizzas had crusts that were thinner and crispier than usual Domino’s fare but still structurally sound enough to support the toppings.

The Spinach & Feta pizza had alfredo sauce, feta and parmesan-asiago cheeses, fresh baby spinach, and onions. I was pleasantly surprised to find that there was a significant amount of feta, as its sharp tanginess was the primary flavor of the pizza. In some places the cheese was spread almost from edge-to-edge, leaving the crusts quite tasty, as well. The spinach and onions were noticeable in their contributions to the texture of the pizza, but I wish there had been more of each topping, as both were mostly overwhelmed by the feta.

Domino's Italian Sausage & Pepper Trio Artisan Pizza

The Italian Sausage & Pepper Trio had parmesan-asiago cheese, sliced Italian sausage, and red, green, and banana peppers. The sausage was nothing special; it had some sweetness but wasn’t particularly spicy. I imagine it was the same as can be found on any other Domino’s pizzas, but serving it in thicker slices rather than the usual crumbles seemed to hold in the flavor better. The green and red peppers added some mild crunch, but they were completely upstaged by the banana peppers. The banana peppers were the clear-cut stars of the Pepper Trio, much like Beyonce to Destiny’s Child or Joe to the Jonas Brothers or somebody else that would make you look less poorly upon my musical tastes. I had never ordered a pizza with banana peppers before, but their strong vinegary, spicy presence on the Italian Sausage & Pepper Trio has convinced me to add banana peppers to the toppings rotation from now on. A generous dusting of oregano rounded out a pretty well-made pizza.

Domino's Artisan Pizza Slices

As far as other complaints go, the pizza was relatively pricey and fairly small compared to their regular offerings (they measure in at 13″ x 9″, so roughly the size of one of their medium pizzas for the price of a large). Still, I give these pizzas a thumbs-up, and they’re certainly better than Domino’s re-launched pizzas from last year. Domino’s, you guys are running some annoyingly self-aware ad campaigns, but as long as you keep up the tastiness of these Artisan Pizzas and the Francophobia in your commercials, I will make sure to keep my blogger snark in check.

(Nutrition Facts – 1/6th of a pizza – Spinach & Feta – 150 calories, 7 grams of fat, 3 grams of saturated fat, 250 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 6 grams of protein. Italian Sausage & Pepper Trio – 160 calories, 7 grams of fat, 2.5 grams of saturated fat, 330 milligrams of sodium, 18 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 7 grams of protein.)

Other Domino’s Artisan Pizza reviews:
Grub Grade

Item: Domino’s Artisan Pizza (Spinach & Feta and Italian Sausage & Pepper Trio)
Price: $7.99
Size: N/A
Purchased at: Domino’s
Rating: 7 out of 10 (Spinach & Feta)
Rating: 7 out of 10 (Italian Sausage & Pepper Trio)
Pros: Crust was thinner and crispier than regular Domino’s pizzas. Spinach & Feta had significant amount of feta cheese spread from crust-to-crust. Italian Sausage & Pepper Trio had delicious banana peppers and thickly-sliced sausage. Vilifying French people. Referencing the Noid. Beyonce’s having a baby!
Cons: Not enough spinach and onion to stand out against the feta. Green and red peppers were kind of useless. Pizzas were a bit expensive for the size. Domino’s pre-empting my snark. Spellcheck not recognizing snark as a word.

NEWS: Domino’s BreadBowl Pastas May Make You Forget About The YouTube Video of Stupid Domino’s Employees

Forget about the YouTube video of former Domino’s employees, Michael and Kristy. Forget about Michael sticking cheese up his nose and putting it on a sandwich he was making. Forget about Kristy reading Tori Spelling’s book, “sTori Telling.” Forget about Michael farting on a slice of salami. Forget about them being stupid enough to put it on YouTube for the world to see. Why should you forget all of this? Because Domino’s recently introduced their new BreadBowl Pastas, which look damn good.

They come in five varieties: Italian Sausage Marinara, Pasta Primavera, Chicken Alfredo, Three Cheese Mac-N-Cheese and Chicken Carbonara. I’m sure these pastas are in response to Pizza Hut’s popular pasta lines. But the big difference between the two is that, while the Pizza Hut pastas come in aluminum trays, the Domino’s pastas come in a bread bowl, like it’s some fancy clam chowder.

Nutritional info is currently unlisted at the Domino’s website. But do you REALLY want to know? They’re available now and prices start at $5.99. For those of you who don’t want to carbo-load with pasta AND bread, the pasta is available bread bowl-free staring at $4.99.

(Visit here to see nutritional facts)

For reviews of the BreadBowl Pastas, scroll down and read the comments.

Domino’s Philly Cheese Steak Oven Baked Sandwich

Good news for people who love the idea of delivered food but hate eating Domino’s pizza! These oven-baked sandwiches are actually pretty tasty for something that comes from a nationwide pizza chain. That probably isn’t say much considering most new products from these companies usually involve various varieties of pizza dipped in ranch dressing, but these sandwiches most likely pack enough flavor and heft to satisfy you.

Domino’s has been pushing these sandwiches for a while because they want to compete with Subway for your lunch-time dollars. They have even gone as far as to set up taste tests to see if they can compete with Subway’s fresh flavors. They thoroughly kick Subway’s ass in these surveys, but that’s not a great accomplishment when Subway uses processed chicken and Domino’s sandwiches are basically made from bacon and lard. It would take Jared another thousand Veggie Delites to burn the calories from a month of eating these babies. That’s what we call a “mismatch,” folks.

But I suppose if you’re ordering from Domino’s, you really don’t mind a little grease dripping from your sandwich. Hell, that’s how you know it’s good! I ordered the Philly Cheese Steak one and intently watched Domino’s Online Pizza Tracker as it baked in a 450-degree oven. When it arrived, I took note of the grease spots surrounding the box and its impressive-but-won’t-scare-the-ladies 8-inch length.

I bit into the “thick and crispy artisan bread,” which tasted like a cross between Ciabatta bread on the outside and pizza dough on the inside. It wasn’t bad and held up pretty well through the delivery process even if it’s nothing like a real Philly cheese steak roll. The steak wasn’t piled as high as I would have liked, but it was real steak topped with nicely melted provolone cheese and a random smattering of peppers and onions.

I must say that it’s pretty much the farthest thing away from authentic that I can think of. It’s still nonetheless a tasty steak sandwich that filled me up. I can’t really stand eating Domino’s pizza, so this is a good alternative to order when I have cheap friends over who enjoy their 5-5-5 Deal. A ringing endorsement if there ever was one!

(Nutritional Facts – 1 sub – 690 calories, 250 calories from fat, 27 grams of fat, 14 grams of saturated fat, 90 mg of cholesterol, 2080 mg of sodium, 72 grams of carbs, 41 grams of protein, 15% Vitamin A, 20% Vitamin C, 50% Calcium, and 15% iron)

(Editor’s Note: The folks at Fast Food Critic reviewed the Chicken Bacon Ranch version of the sandwich.)

Item: Domino’s Philly Cheese Steak Oven Baked Sandwich
Price: $4.99
Purchased at: Domino’s
Rating: 7 out of 10
Pros: Real, unprocessed slices of steak. Bread doesn’t get soggy after being delivered. Cheese and toppings are nicely melted. Much better than Domino’s actual pizza.
Cons: It’s going to make you feel fat. Meat isn’t really piled that high. Doesn’t taste like a real cheese steak. Can be pricey once delivery + tip are taken into account.