At first I really thought these Kellogg’s Eggo Minis Chocolatey Chip Cookie Dough Waffles were really cool. Not because they were mini Eggo waffles or the fact they were labeled “Limited Edition.” I believed they were cool because I thought if I stuck them in the oven and baked them, chocolate chip cookies would sprout out of them, like leaves on a branch.
Unfortunately when I tried this, all I ended up with were really burnt waffles, smoke, and a really loud beeping smoke detector.
Okay, so there’s no actual chocolate chip cookie dough in the waffles, it’s “naturally and artificially flavored.”
So next someone is going tell me that the cookie dough in chocolate chip cookie dough ice cream isn’t “real” cookie dough.
I could get possible salmonella food poisoning?
So I can’t bake the chocolate chip cookie dough found in ice cream?
Well if these waffles don’t have actual chocolate chip cookie dough, they better at least taste like chocolate chip cookie dough.
Nope, disappointed again. I could taste the chocolate chips, but it tastes much like regular chocolate chip waffles.
What’s next? Is someone going to tell me that soy â€œmilkâ€ isn’t really milk?
Well I’ve learned a few valuable lessons today: (1) I should never judge a product by its name. (2) Eating real cookie dough could possibly kill me.
Item: Kellogg’s Eggo Minis Chocolatey Chip Cookie Dough Waffles Purchase Price: $3.89 Rating: 4 out of 10 Pros: No chance of possible salmonella food poisoning because there is no real cookie dough. Vitamins and minerals. Cons: Doesn’t really taste like chocolate chip cookie dough. DON’T BAKE THEM LIKE COOKIES!!!
This review is a very emotional one for me, because it brings back a memory I’d like to have permanently erased. I have tried really hard to suppress this memory, but for you, my loyal five readers, I will relive it.
It was the summer of 1990. As I recall, it was an extremely hot summer season, with days filled with cloudless skies and parched pastures. Without school, the each day was one long recess spent with the other neighborhood kids. The beach is where we spent many days, bodysurfing in the two-foot waves and getting sunburnt because we forgot to reapply sunscreen. But it didn’t matter because we were young, innocent, and free.
Saved by the Bell was on the small screen; MC Hammer’s “U Can’t Touch This” was played across the radio waves; and Pepperoni Pizza Hot Pockets were the lunch of choice.
Oh those Pepperoni Pizza Hot Pockets, a delicious and hearty lunch I could eat outside, once I took it out of the microwave and let it cool down for a while. They were quite scrumptious, although I would soon find out how dangerous they could be to my wardrobe.
The one bad thing I discovered about those Hot Pockets was the possibility of the pepperoni pizza filling oozing out from the other end. The first time it happened to me was when I was wearing my green shiny, baggy MC Hammer pants. After taking a bite, a glob of cheese and pizza sauce fell onto my lap and onto my cherished dancing pants. I quickly reached for something to wipe the glob away, but there was nothing around and it was too late. The flimsy material was no match for the quick staining combo of cheese and pizza sauce.
I was devastated because I could no longer wave my hands in the air, bust a few moves and run my fingers through my hair, move slide my rump, or just for a minute do the bump. Nor could I break it down. From that moment on, I vowed never to eat another Hot Pocket again.
(Just give me a moment to collect myself)
So I had some trepidation when I purchased the Hot Pockets Chicken and Broccoli Pot Pie Express, but I couldn’t help myself because they looked so good and it had the word â€œNew!â€ on the box in big, fancy letters.
Each box comes with two 5-inch pot pies, which were kind of small. It takes 2 minutes to warm up one in the microwave and 24 minutes in a conventional oven. I decided to try both ways.
To warm it up in the microwave, there’s a crisping sleeve that you stick the pot pie in. If I recall from the summer of 1990, they don’t do a good job of crisping anything. However, I guess crisping sleeve technology has improved over the past decade because it did a pretty good job on the chicken and broccoli pot pie. The crust was flaky and the filling was hot, although the parts that didn’t have direct contact with the crisping sleeve were a little soggy.
As for the conventional oven, which was a toaster oven, it did a great job of crisping every inch of the pot pie. The crust was noticeably flakier than the one from the microwave. Was it worth waiting twelve times longer than the microwave one? No.
Both of them tasted very good. The sauce mixed in with the chicken and broccoli was a nice cheese sauce, all of which stayed in the pot pie and stayed away from my favorite tight red leather pants.
Item: Hot Pockets Chicken and Broccoli Pot Pie Express Purchase Price: $2.50 (on sale) Rating: 8 out of 10 Pros: Damn good. Flaky crust. The filling stays where it should, so I won’t ever ruin another pair of shiny, baggy MC Hammer pants. Cons: Kind of small. Microwave crisping sleeve doesn’t do a good job a crisping compared to a conventional oven or toaster-oven. A little expensive for just two pot pies.