No Fear Earn Some Cred Winner Announced!!!

One lucky reader just earned a whole lot of cred thanks to No Fear Energy and their Earn Some Cred promotion that allows you to earn cred by opening specially marked cans of No Fear Energy, looking for the code under the tab and entering that code at the Earn Some Cred website. The extreme winner was selected using an extreme number picking technique that involved pulling an extreme number out of an extreme Powerpuff Girls pillow case.

The lucky winner of the No Fear Prize Pack is:

Comment #79 Tom

Thanks to the extreme folks at No Fear for providing this prize pack. Also, thanks to everyone who entered this prize drawing.

NEWS: Carl’s Jr.’s New Kentucky Bourbon Burgers Will Disappoint Those Hoping to Wake Up Hungover on a Bathroom Floor

Like most store-bought egg nog and some counties in Kentucky, the bourbon sauce in the new Carl’s Jr. Kentucky Bourbon Burgers contains no alcohol. Of course, this probably disappoints alcoholics looking to drink a meal with alcohol, instead of their usual drinking a meal.

The Kentucky Bourbon Burger is available for a limited time in three varieties: single ($2.99), double ($3.99), and Six Dollar Burger ($4.89). The single and double versions have all-beef patties, while the Six Dollar Burger has a 100% Black Angus Beef Patty. All the burgers also consist of two strips of bacon, pepperjack cheese, garlic-pepper onion straws, lettuce, tomato and a sweet Kentucky Bourbon Sauce in a toasted, sesame seed bun.

The Six Dollar version has 970 calories, 40 grams of fat, 21 grams of saturated fat, 2390 milligrams of sodium and 50 grams of protein. The Double version contains 1000 calories, 51 grams of fat, 23 grams of saturated fat, 1850 milligrams of sodium and 51 grams of protein. The Single version has 730 calories, 32 grams of fat, 13 grams of saturated fat, 1470 milligrams of sodium and 31 grams of protein.

NEWS: New Wheat Thins Variety Adds Cheese and Polygon Vertices

I’m not a connoisseur of cheeses, except for Kraft American slices and Velveeta, so I don’t know if I should be impressed with the Wheat Thins Artisan Cheese Crackers that have either Vermont White Cheddar or Wisconsin Colby cheese baked into it. I’m going to assume that the Wisconsin Colby cheese version will be good because if I’ve learned anything from watching Green Bay Packers games, it’s that Wisconsin knows how to make cheese. Or they’re really good at making cheese hats.

These crackers also come in a hexagon shape, instead of the usual Wheat Thins tetragon, which I think was a mistake. They should’ve gone with an octagon to jump on the chiseled, sweaty and bloody back of mixed martial arts.

The Vermont White Cheddar version has 140 calories, 5 grams of fat, 1 grams of saturated fat, 0 gram of trans fat, 230 milligrams of sodium, 21 grams of carbs and 1 gram of fiber per 12 cracker serving. The Wisconsin Colby cheese has 130 calories, 5 grams of fat, 1 gram saturated fat, 0 gram of trans fat, 220 milligrams of sodium, 21 grams of carbs and 1 gram of fiber per serving.

REVIEW: Pringles Restaurant Cravers Onion Blossom

Pringles Restaurant Cravers Onion Blossom

The Pringles Restaurant Cravers Onion Blossom potato crisps are based on the Outback Steakhouse appetizer known as the Bloomin’ Onion, which is not Australian in any way. For those of you who haven’t had the pleasure of being introduced to a Bloomin’ Onion and the unknown amounts of saturated fat and sodium it provides, it’s basically the worst thing one can do to get revenge on onions for giving us bad breath.

Imagine having more than a dozen deep slices around your body, then opening up those wounds more, coating those open gashes with a batter, then deep frying your entire body to a golden brown, and having your body picked apart and dipped into a spicy sauce. That’s what the onion has to experience for turning the gum and mint industry into a multi-billion dollar one and also for making us cry whenever we cut them.

Of course, I could make it much worse for onions, but I have yet to figure out a way to make them eat themselves and then blow heavily on themselves.

I imagined the Pringles Restaurant Cravers Onion Blossom would be like eating a potato and an onion making sweet, sweet love using a spicy dipping sauce as lubricant, but instead it mostly tasted like the spicy dipping sauce lubricant, which made sense because a Bloomin’ Onion without its sauce pretty much bloomin’ sucks. It’s lightly covered with an orange powder that give each potato crisp a mild horseradish flavor with a little bit of garlic and onion.

I’m not much of a horseradish kind of guy, but I have to say that I did enjoy the flavor of these Pringles. But they weren’t as appetizing as Outback Steakhouse’s Bloomin’ Onion because I think they lacked the three things that make a Bloomin’ Onion so special: high amounts of saturated fat, lot of sodium and being surrounded by a faux Australian ambience that makes Aborigines and Australians angry.

(Nutrition Facts – 1 ounce – 150 calories, 11 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 230 milligrams of sodium, 14 grams of carbohydrates, 1 gram of dietary fiber, 1 gram of sugar, 1 gram of protein and 6% Vitamin C.)

Item: Pringles Restaurant Cravers Onion Blossom
Price: $2.49
Size: 6.38 ounces
Purchased at: Walgreens
Rating: 7 out of 10
Pros: Tasty. Tastes like the spicy sauce given with the Bloomin’ Onion. Nice horseradish flavor. Super Stack. No trans fat. Significantly healthier than a Bloomin’ Onion. Getting revenge on onions.
Cons: People who don’t like horseradish won’t like it. Slightly high in sodium. A Bloomin’ Onion without sauce. Having to chew gum after eating onions. Eating an entire Bloomin’ Onion by yourself. Eating an entire can on Pringles in one sitting.

NEWS: Healthy Choice Sticks It Hard to Lean Cuisine with a New Look and All-Natural Entrees

I’m Switzerland when it comes to the war between Healthy Choice and Lean Cuisine for freezer aisle supremacy. I’m not picking a side and I’m just watching the whole thing go down with a Totino’s Party Pizza on my lap. They just go back and forth, flinging combinations of ingredients at each other and conquering more and more shelf space, like they’re a bunch of 12-year-olds playing Risk.

Healthy Choice recently launched their All-Natural Entrees line to counteract the new meals from Lean Cuisine. The All-Natural Entrees come in six varieties for your procurement:

Mediterranean Pasta РNine-grain orzo with beans, saut̩ed onions, diced tomatoes, and savory spinach packed with 12 grams of fiber. Topped with a cinnamon sauce, sweet apples, fontina cheese, and cranberries.

Portabella Marsala Pasta – Nine-grain mafalda pasta topped with crimini mushrooms tossed with marsala wine sauce and topped with fontina cheese.

Portabella Spinach Parmesean – Whole-grain penne pasta with baby portabella mushrooms and spinach.

Pumpkin Squash Ravioli – Ravioli stuffed with pumpkin paired with asparagus, butternut squash, and Granny Smith apples. It’s all topped with a butter-sage sauce.

Sweet Asian Potstickers (shown above) – Veggie potstickers served on a whole-grain rice and covered with a sweet Asian-style sauce.

Tomato Basil Penne – Nine-grain penne pasta topped with tomatoes, onions, sweet basil, and mozzarella cheese. Prepared with 100% extra virgin olive oil.

Besides being made from all-natural ingredients, all are high in fiber, low in saturated fat and cholesterol, contain no preservatives or artificial flavors, provide antioxidants and they seem like a gigantic “suck it” to Lean Cuisine.

Not trying to apply pressure in any way, but some of these will probably be reviewed by Heat Eat Review in the future.

(via I Ate A Pie)