Here are a few interesting junk food-related stories from the past week or so. Enjoy.
Wendy’s Recipe For A Big Mac (via Consumerist)
Inside the Delicious Sport of Pizza Tossing (via Mental Floss)
The Great Japan Potato-Chip Crisis (via Bloomberg)
On A Hot Day, Indians Love To Sip A Spicy Soda That’s A Bit Funky, Too (via NPR’s The Salt)
Why Is Honey Nut Cheerios America’s Best-Selling Cereal? (via Cerealously)
C-O-O-O-K-I-E Crisp! Oh wait. Wrong cookie crisp. (Spotted by Rachel C at CVS.)
If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.
Also, if you want to send in photos and are wondering if we’ve already covered something, don’t worry about it. Let us worry about it.
Update: We reviewed it! Click here to read our review.
You couldn’t see me, but moments ago I was standing up and applauding Carl’s Jr. and Hardee’s new Baby Back Rib Burger. Just when I think they’re running out of ideas, the sister fast food chains drop this onto our laps and splash barbecue sauce everywhere.
The Baby Back Rib Burger features real, boneless, baby back ribs from Bubba’s-Q Boneless Ribs that are charbroiled and dipped in Cattleman’s Original BBQ Sauce. The burger also comes with a charbroiled beef patty, crispy onion strings, and pickles on a premium, brioche-style bun.
The burger is available for a limited time at participating locations nationwide on April 26.
If you try it, come back here and let us know what you think of it in the comments.
(Image via CKE Restaurants)
Those Fat Boy Tiger’s Blood Freeze Pops would’ve been really popular in 2011 with help from Charlie Sheen. (Spotted by Rachel C at Harmons.)
If you’re out shopping and see an interesting new product on the shelf, snap a picture of it, and send us an email ([email protected]) with where you found it and “Spotted” in the subject line. Or reply to us (@theimpulsivebuy) on Twitter with the photo, where you spotted it, and the hashtag #spotted. If you’ve tried the product, share your thoughts about it in the comments.
Also, if you want to send in photos and are wondering if we’ve already covered something, don’t worry about it. Let us worry about it.
Remember that old horror movie The Fly? You know, the one where Vincent Price steps inside a teleportation machine but he doesn’t know there’s a fly in there with him so when he comes out of the machine, he turns into a horrible human-fly monster? Well, basically, that’s what Taco Bell’s latest limited time only offering is – except with way more avocado ranch sauce.
I keep trying to think of a more dignified way to describe the Loaded Taco Burrito, but the same sentence keeps popping up in my mind: “uh, guys, this is just a pureed taco wrapped up in a tortilla.” This may very well be the least inspired Taco Bell L-T-O of all time, but does the actual taste of the product offset its astonishing uncreativity?
First things first, the burrito is BIG. It’s easily twice the girth of the chain’s cheesy bean and rice burrito and it is absolutely stuffed with seasoned beef (really, enough to qualify for a double portion, maybe even a triple load.) The flour tortilla itself also seems larger and more flavorful than the ones the restaurant uses for its rank and file burritos, so that’s a nice touch, too.
As far as the other contents of the Loaded Taco Burrito, we’re primarily working with the all the usual supreme fixins: you’ve got some crispy lettuce in there, some diced tomatoes, some shredded semi-spicy cheese, a hearty dollop of sour cream and a big old squirtin’ of the Bell’s proprietary avocado ranch dressing (although you can always sub that out for one of the chain’s other dressings.) However, I want you to take a real close look at the interior contents of the LTB – notice anything peculiar?
No, your eyes aren’t fooling you. My local Bell decided to go rogue and replace the advertised crispy red tortilla strips with what is unmistakably – both visually and gustatorily – a regular old crunched up taco shell.
Normally, I would raise a great big stink about such brazen displays of franchisee rebelliousness, but I actually think it works better – conceptually and taste-wise – than it does with the tortilla strips included. And to think, some people say there’s no more ingenuity in the American workplace!
I hate to close a review by saying something as mundane and nondescriptive as “well, basically, you’re getting what it looks like,” but in the case of the LTB, it really does sorta’ review itself. The taco shell chunks/tortilla strips may be a bit superfluous for some consumers, but you really can’t complain about getting a double – leaning closer to triple – beef burrito.
And you certainly can’t argue about the price point, either – for just $1.50, you’re definitely getting a lot of bang for your buck (and a half, plus applicable state and local taxes.)
(Nutrition Facts – 550 calories, 260 from fat, 29 grams of fat, 9 grams of saturated fat, 0.5 grams of trans fat, 50 milligrams of cholesterol, 1130 milligrams of sodium, 52 grams of carbohydrates, 7 grams of dietary fiber, 4 grams of sugar and 20 grams of protein.)
Purchased Price: $1.50
Size: N/A
Rating: 7 out of 10
Pros: It’s basically a double beef burrito at a discounted price. You can have a lot of fun mixing and matching house dressings. It’s definitely a filling little product.
Cons: All in all, it really doesn’t taste that much different from the chain’s other burritos. It’s impossible to eat it without getting seasoned beef juice all over everything. All those nights laying wide awake, wondering how in the hell they’re going to make a Loaded Burrito Taco work.