Every year, Kettle Brand potato chips has a Create-a-Chip Challenge that allows fans of the brand to create a new flavor for the company. Past winning flavors include: Spicy Thai, Buffalo Bleu and Tuscan Three Cheese. This year’s winning flavor is the Fully Loaded Baked Potato.
If you’re not familiar with a fully loaded baked potato, it’s a potato that’s baked in an oven to make the insides all fluffy. After it reaches that point, it’s cut open with a knife and then waterboarded with sour cream, green onions, cheese and bacon, until it’s an unhealthy shell of its former self. These new baked potato flavored potato chips take sour cream, green onions, cheddar cheese and bacon and slaps it on Kettle’s crunchy chips.
I enjoy Kettle Brand Potato Chips and I love baked potatoes that have been waterboarded with sour cream, green onions, cheese and bacon, so I look forward to trying these.
A one-ounce serving of Kettle Fully Loaded Baked Potato Potato Chips contains 150 calories, 9 grams of fat, 1 grams of saturated fat, 0 grams of trans fat, 180 milligrams of sodium, 15 grams of carbohydrates and 2 grams of protein. They’re only available in 5-ounce bags.
I just hope this latest version is better than any of the straight-to-DVD American Pie sequels. All I know is that it has 100 percent less breasts than any American Pie movie.
While the original version was a significantly healthier option than KFC’s regular chicken, the Fiery Grilled Wings are slightly better for you than their regular wings, since they’re not only grilled, but also marinated instead of coated in a sauce like their other wing flavors. These new spicy wings are also 50 percent larger than KFC’s other wings.
A KFC Fiery Grilled Wing contains 70 calories, 4 grams of fat, 1 gram of saturated fat, 0 grams trans fat, 30 milligrams of cholesterol, 200 milligrams of sodium, 0 grams of carbohydrates, 0 grams of fiber and 7 grams of protein.
They’re available in the following sizes: 5 pieces for $3.99, 20 for $13.99 and 30 for $21.99.
Prior to the creation of chicken nuggets, the only nuggets I’d ever known were those that have either the word “gold” or “nose” attached to them. When chicken nuggets first appeared on my sectioned school lunch tray, I was confused because I was told, unlike gold and nose nuggets, one didn’t need to do any digging in order to obtain them.
Since then, I’ve seen chicken nuggets more often than the others. This is probably due to nose nuggets being contained in Kleenex and gold being mostly seen in rapper chain/tooth form than in nugget form. As for chicken nuggets, I see them every time I walk through the frozen food aisle and, recently, whenever I pass by a Wendy’s, thanks to the huge window decal for their new Spicy Chicken Nuggets.
The Wendy’s Spicy Chicken Nuggets are made from white breast meat chicken, coated with Japanese-style breadcrumbs (panko) and packed with a number of spices like red peppers, chili peppers, turmeric, paprika and ground mustard seeds.
This orgy of spices may sound like the result of a McCormick spice factory explosion or Remy the rat from Ratatouille cooking while high on heroin, but the combination does give these chicken nuggets a nice amount of spice.
The heat didn’t immediately hit me, but instead slowly built up as I chewed my way through the carton of deep fried panko-ed goodness. If you’ve had Wendy’s Spicy Chicken sandwich, you’ll know how spicy these chicken nuggets can get. I was hoping the spices would provide the nuggets with enough flavor so that I wouldn’t need to use a dipping sauce, especially because of the use of ground mustard seeds, but that wasn’t the case.
The spices may not provide much flavor, but their heat does complement well with the variety of dipping sauces Wendy’s offers. They also have great crispy outside texture and were tender on the inside, much like their regular ones.
While I still personally prefer McDonald’s Chicken McNuggets with Hot Mustard Sauce when it comes to spicy chicken nuggets, I have to say these Wendy’s Spicy Chicken Nuggets are a tasty second option.
(Nutrition Facts – 5 pieces – 230 calories, 15 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 690 milligrams of sodium, 14 grams of carbohydrates, 1 gram dietary fiber, 0 grams of sugar, 10 grams of protein, 4% vitamin C and 2% iron.)
Item: Wendy’s Spicy Chicken Nuggets Price: $1.49 (Paid with a gift card I received from Wendy’s) Size: 6-pieces Purchased at: Wendy’s Rating: 7 out of 10 Pros: Nice amount of heat. No trans fats. Crispy exterior. Tender interior. Kleenex. Finding gold nuggets. Eating chicken nuggets. Cons: Spices didn’t provide flavor. Remy high on heroin. Spice factory explosions. Eating nose nuggets.
Ed Hardy (by Christian Audigier), the leading purveyor of fine douche-wear such as faux-tattoo print T-shirts and trucker hats, have finally taken the next logical step and created their own “V.I.F. Drinks” (which I assume stands for Very Important Fuckface) beverage line. You know, like that old saying goes: If you can do one thing shoddily, why not do a lot of things shoddily. Or something like that.
Sangria isnâ€™t what is traditionally known as a “manly” thing to drink â€“ what with the wine and the fruity bits and whatnot. And despite the skull wearing a cowboy hat with an arrow through it and a snake sitting on top of the hat and an eagle attacking the snake and some other snakes and fruit and stuff juxtaposed about the label, Ed Hardy Sangria still doesnâ€™t strike me as a particularly manly thing to drink. Like for instance, I donâ€™t know if I could see Jon “Fat Asian Spencer Pratt” Gosselin actually drinking Ed Hardy Sangria, but I could definitely see it as something he would offer to one of the many low-class women he attempts to bed. For anyone unfamiliar with sangria in general, here is the testimonial that can be conveniently found right on the back of the Ed Hardy Sangria bottle:
Produced in Spain and popularized throughout Europe for hundreds of years, Sangria is the perfect party drink. Mixed hundreds of different ways, or just poured over ice, fruity and delicious, Ed Hardy Sangria is everyoneâ€™s favorite, fashionable party guest.
Although after sampling this product, I personally donâ€™t really see how Ed Hardy Sangria can be mixed “hundreds” of ways. In fact, I can really only think of “two” different ways it can be served: In a glass by itself or in a glass with a handful of roofies mixed in. Because while real sangria is mixed with ingredients like red wine, brandy and fruit liqueurs, and packs quite a punch; Ed Hardy Sangria contains a laughable 7 percent alcohol per volume and therefore would probably not get a young lady intoxicated enough to have sexual relations with Jon Gosselin on its own.
Likewise, Ed Hardy Sangria doesnâ€™t taste particularly “alcohol-ey” either. It mostly tastes like something I would have sipped out of a little box and straw when I was in elementary school. If I had to compare it, Iâ€™d say the flavor most resembles Capri Sunâ€™s Fruit Punch. On that note, while at face value I really wanted to hate Ed Hardy Sangria, I couldnâ€™t even muster up the hatred for it that I usually reserve for things that come packaged in Ed Hardy, like 33-year-old men who hit on college girls. It was sweet, but not obnoxiously or cloyingly so, like eight letters handwritten in crayon pleading for daddy to come home for Christmas â€“ and overall fairly innocuous. There was just nothing notable about it whatsoever, positive or negative. As far as alcoholic beverages go, it was just pure, unadulterated mediocrity.
To compare it to leading competing products, I would have to say itâ€™s definitely more pleasant-tasting than your Booneâ€™s Hill or Arbor Mist. But overall, if you were in the market for a cheap wine(-ish) product that doesnâ€™t really taste much like wine, Iâ€™d go with something in the Franzia family. Because not only does Franzia give you a bigger bang for your buck, but youâ€™re also not putting your money into encouraging what could eventually be Ed Hardy brandÂ® breakfast cereal and Ed Hardy brandÂ® toilet paper.
Item: Ed Hardy Sangria Price: $6.99 Size: 750 ml. ABV: 7% Purchased at: Pennsylvania State Liquor Store, Philadelphia 40th & Market Location Rating: 4 out of 10 Pros: Was surprisingly not gross. Convenient screw-top cap. Real homemade sangria. Cons: Ed Hardy, obviously. Fat Asian Spencer Pratt. Wonâ€™t get you drunk. The fact that this product even exists.
This week, I let you know about two new fast food items and something that irons your clothes without an iron. The Week in Reviews look back at reviews from Junk Food Betty and Candy Blog. And I have a 60 second review about a Kashi pizza.
Here are a few product reviews posted this week from other blogs we like.
James Cameron’s Avatar will probably make a billion dollars. But what’s even more impressive is that it doesn’t have a Celine Dion love song that will be played ad nauseam on radio stations. (via Pajiba)
A coffee calledWake the Fuck Up doesn’t really sound like an effective coffee. Do you know what would be? Punch to the Face Coffee or Replace Your Alarm Clock With A Growling Lion Without a Snooze Button Coffee. (via Energy Fiend and Possessed by Caffeine)
Never mind the fact that there are only six more shopping days left until Christmas. More importantly, there are only a few more days left for you to enjoy IHOP’s Holiday Hotcakes. (via We Rate Stuff)