Tag: Candy Corn

I really enjoy candy corn, despite it being a major sugar bomb. (Seriously – have you checked out those nutrition facts below? Basically, ONLY sugar. I think in this case ignorance is bliss… Don’t even get me started on calorie counts on certain restaurant menus. IHOP is NOT the place I want to know how many calories I’m ingesting. Let me eat my stack of pancakes in peace.) But I do love me some candy corn when fall/Halloween comes around.

I had two thoughts when I saw the Brach’s Cookie Candy Corn in the store.

1. What could this possibly taste like?
2. Why are the Fall items out when schools haven’t even started yet? I’m a firm believer in Fall/Halloween AFTER back-to-school, Christmas music the day AFTER Thanksgiving and Easter goods AFTER Valentine’s Day.

The flavors intrigued me: The bag contained four different flavors of the candy corn, all beloved cookies. You’ll find Chocolate Chip (top left in the photo below), Oatmeal (top right), Butter Cookie (bottom right), and Cookies n’ Cream (bottom left).

I was excited to try, but I couldn’t help but wonder: Would someone pick these over Aunt Alice’s cookie tray at Thanksgiving? Read on, my friends…

I started out by determining which flavor was which – surprisingly easy based on the color combinations – and compiled notes on each. Let’s start with Chocolate Chip. Definitely one of the more basic flavors. It had a strong chocolate taste up front with a subtle finish. Tasted more like a chocolate cookie with chocolate chips than just a chocolate chip cookie.

Next up was Oatmeal, which was by far my favorite of the group. It’s a warm-up for the taste of fall and the candy corn to come. There was a hint of cinnamon aftertaste, and it was the one that tasted the least like candy corn.

For Cookies n’ Cream, vanilla is definitely the dominant flavor. It was good, leaving a sweet aftertaste. Alas, I’d still rather have an Oreo. And finally, Butter Cookie. Although the most even-flavored, it was the sweetest by far and the flavor that tasted the most artificial. There was no aftertaste with this one.

My expert analysis is this: The Brach’s Candy Corn is good, not great. Take my advice – if you want candy corn, eat candy corn. If you want a cookie, eat an actual cookie. The mixing of the two isn’t quite up to par. But if they do decide to bag up just the Oatmeal flavor, I may be OK with that.

(Nutrition Facts – 15 pieces – 110 calories, 0 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 60 milligrams of sodium, 28 grams of carbohydrates, 0 grams of fiber, 22 grams of sugar; includes 22 grams added sugars, and 0 grams of protein.)

Purchased Price: $2.00
Size: 9 oz. bag
Purchased at: Giant Eagle
Rating: 5 out of 10
Pros: Fun flavors, unique spin on candy corn. Good, not great.
Cons: Just not as good as a cookie. Stick to Aunt Alice’s Thanksgiving cookie tray.

Who’s up for some sugar wax?

Brach’s is back once again with a new concoction – Brunch Favorites Candy Corns.

I can’t tell you the last time I had “brunch.” I had a Taco Bell Lupper yesterday, but brunch? It’s been a while. I don’t even really know which foods I associate with brunch. I just think all you can eat buffet or Eggs Benedict, which I’ve somehow never had in my sheltered life.

Because of my lack of brunch sophistication, I “blind” bought these like they were a mystery bag. I paid the flavors no mind because I wanted to try and guess which each was simply by taste. I caught one had pancakes, but I honestly didn’t even absorb what the others were. I tried to look away as to not have the flavors in my subconscious, even as I took pictures.

You don’t believe me, do you?

Humor me.

When I tore ope the Ziploc style bag that I can NEVER reseal, I was hit with a blast of maple. It was pleasant, but also had a “stale” air to it, if that makes sense.

These were my guesses prior to confirming the flavors.

1. Brown, Pink, and White – This was strawberry for sure. There was also a touch of maple. I guessed these were the pancakes with strawberry syrup?

2. Yellow, Tan, and Yellow – These were buttery and had the same maple notes, but reminded me of marshmallow. My guess was “who the heck knows. Canadian Marshmallow treats or something.”

3. Brown, Yellow, and Light Brown – These tasted like a chocolate cookie/brownie batter prior to cooking, but had a bready taste as well. I pegged them as a dessert. Honestly, they tasted like every chocolate candy corn I’d ever had.

Here’s a very specific flavor I tasted as I munched all at once. Have you ever ordered a diner stack of pancakes that took too long to eat? I kept thinking of that – a cold, syrup soaked pancake with a clump of butter.

After all that, I checked the bag. Ok, so I was kinda on the right track.

Humor me.

Number 1 was Waffles and Strawberry. Number 2 was French Toast and Maple Syrup, and number 3 was Chocolate Chip and Pancakes. Oh.

That’s it? Are these exclusively “brunch” flavors? To me that “unch” is really stretching it. It seems like they just started with the same base flavor and added strawberry, chocolate, and maple to each separately.

I realize there aren’t many “brunch” foods that can made into a candy corn flavor. Unless Brach’s wants to go Jelly Belly on us and make Shrimp Cocktail and Mimosas, I guess this is pretty much the best they could do. The problem is waffles, pancakes, and French toast taste similar. When you try to mimic those flavors in this form they’re all pretty indistinguishable. Maybe “Brunch Favorites” wasn’t the best idea.

My biggest problem is that no matter what flavor candy corn is, it always just ends up tasting like regular candy corn in the end. I think it has to do with the fact candy corn has such a unique and distinct texture. By the time I chew up the waxy cones it just elicits thoughts of every other candy corn I’ve ever had. Is it just me? While eating all three at once, strawberry shined through, but it still just ended up tasting like candy corn. Like wax that turns into a clump of wet granulated sugar.

These are decent at best. I wouldn’t skip brunch for them.

(Nutrition Facts – 19 pieces* – 140 calories, 0 calories from fat, 0 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 70 milligrams of sodium, 36 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar, and 0 grams of protein..)

Purchased Price: $2.50
Size: 15 oz. bag
Purchased at: Target
Rating: 5 out of 10
Pros: Standard fare candy corn. Brach’s trying to branch out more. The strawberry corns had “natural” flavors if you’re into that. These are still a solid candy bowl filler.
Cons: A stretch of the word “brunch.” There was considerably more French Toast than the other 2 flavors. Cold Pancakes. Leave the butter to real corn. These damn Ziploc packages. Only at Target. *The fact they couldn’t just calculate 20 pieces bothers me to no end

It’s August and I’m eating candy corn…

I guess I just have to accept the fact that summer is dwindling down. Pretty soon it’ll be “pumpkin spice this,” and “apple cinnamon that,” and everything will say “Harvest” on it for some reason. 

So to get an early jump on fall (or “autumn” for all you fancy pants, snooty types) I decided to pick up a new twist on the Halloween staple — Brach’s Peanut Butter Cup Candy Corn.

Candy corn must be an adult thing, because I hated them as a kid, but have grown to appreciate them.

I think my hatred had something to do with the fact that the worst houses used to give them out on Halloween. I would have gladly taken a bag of chips, pennies, or *ugh* “Smarties” over them. To me, candy corn were the nut-low Halloween handout. I vividly remember an old man giving me a handful of loose candy corn and not even complimenting my insanely detailed Army Soldier costume.

When I first opened the bag I got an awesome, authentic waft of peanut butter cup. Unfortunately as I went in for a closer, deeper sniff, that smell got considerably worse. If you bought a “peanut butter” scented seasonal candle, I imagine it would smell like these…and clear rooms.

I popped a few and was pleasantly surprised. The bag boasts they are made with “real honey,” and I could taste a hint of it. I guess that’s always a plus. These have the standard candy corn texture — waxy then gritty and chalky.

At first there is a strong peanut flavor, but it’s not necessarily peanut butter. If you had a blindfolded taste test, I don’t think you’d immediately jump to “peanut butter.” You’d know instantly what you were eating, but not which flavor. These are probably better than standard candy corn, but somehow almost taste the same. Halfway through chewing my brain just said “candy corn” and disregarded the flavor since the texture is so unique to candy corn.

That didn’t make much sense to me, so I ate each color individually. You’re dealing with a genius here, ladies and gentlemen.

White tasted like pure sugar. Not much more to say there.

Tan tasted like peanut. If you’ve ever had a piece of taffy that was “peanut” flavored, not “peanut butter,” that is the flavor. This might be a dated reference, but they reminded me of a Goldenberg’s Peanut Chew (which have always been underrated) or a Mary Jane. So these have a throwback molasses-y peanut flavor your grandparents would have loved!

Brown is an artificial chocolate flavor. Ever have a chocolate flavored Italian Ice cup from the grocery store? That was what I instantly thought of. What’s up Luigi’s? I see you.

Ya know those variety bags of candy corn that have the standard parking cones mixed with big orange, brown, and tan pieces shaped like cats, pumpkins, witches, and, I don’t know, probably costumed Minions these days? That’s what these are! They basically took all those flavors and just combined them. So imagine eating a handful of the mixed bag. That’s a peanut butter cup candy corn.

So, if you’re expecting a Reese’s Peanut Butter Cup in the shape of a candy corn, you might be disappointed. If you enjoy candies that were introduced decades before your birth, you’re in business. Either way, if you plan on filling a dish with candy corn this Halloween, give these a shot.

(Nutrition Facts – 19 pieces* – 140 calories, 0 calories from fat, 0 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 80 milligrams of sodium, 36 grams of carbohydrates, 0 grams of dietary fiber, 28 grams of sugar, and 0 grams of protein.)

Item: Brach’s Peanut Butter Cup Candy Corn
Purchased Price: $1.99
Size: 9 oz. bag
Purchased at: Rite Aid
Rating: 7 out of 10
Pros: Strong peanut flavor. Good aftertaste. Real honey. Your Grandparents’ favorite candies getting shoutouts. Luigi’s Italian Ice.
Cons: Not Reese’s. Smell worse up close. Bad Halloween memories. “Autumn.” Smarties. *Would 20 pieces have been too hard to calculate?