REVIEW: Arby’s Real Country Style Rib Sandwich

Arby s Real Country Style Rib Sandwich

No one will ever be able to accuse Arby’s of not trying. While other fast food companies are content with slapping an extra slice of cheese on an existing product and calling it The Cheesasaurus Rex, or maybe “smoking” their bacon with some new exotic wood, Arby’s is out here swinging for the fences.

In 2016, it gave people the (extremely) limited edition venison sandwich with juniper berry sauce. The year after that, it offered an elk sandwich with blackberry port sauce. Or take, for instance, The Meat Mountain, a veritable Noah’s Ark of the drive-thru that features chicken tenders, ham, turkey, pastrami, roast beef, and bacon. (Oh, and some cheese, too.)

This brings us to the present day and Arby’s new Real Country Style Rib Sandwich. Is this offering a direct competitor to McDonald’s cult-favorite McRib, which also, incidentally, has its (mostly) annual re-release in the Fall? Did we exit the dark days of the Chicken Sandwich Wars only to find ourselves immediately entrenched in a Rib Sandwich Skirmish? A Rib Conflict? A Ribflict?

Well, not exactly.

See, Arby’s approach is a little more highbrow. Instead of processed pig parts of mysterious origin, its “real” ribs are sourced from Sadler’s, a Texas-based smokehouse. The ribs are smoked for eight hours “over real hickory wood.” The sandwich is then topped with melted Gouda, crispy onions, BBQ sauce, and mayo. Ooh-la-la, right? And so how is it?

Arby s Real Country Style Rib Sandwich  2

Well, let’s start with the ribs. Look, I live in Kansas City, so, you know, BBQ and so forth. And here’s the deal with these ribs: they are shockingly not bad. I was surprised at how tender and flavorful the meat was; they even had a distinctly authentic smoke flavor. It was a sizable serving as well. Simply put, the ribs were easily the highlight of the sandwich.

But what about the other components?

The Gouda was creamy and melty, and added its own bit of welcomed smokiness. Sadly, the rest of the sandwich fell sort of flat. The mayo was… there? For some reason? And, while the idea of fried onion pieces was a good one, the execution was lacking; drowning in a sea of BBQ sauce and mayo, they had no chance at staying crunchy. Instead, they became soft globules of chewy onion.

Arby s Real Country Style Rib Sandwich  1

And then you’ve got this BBQ sauce. Oy. This stuff.

It tasted like expired Bull’s-Eye brand sauce, or off-kilter ketchup, or maybe like aliens descended to Earth, and you explained what BBQ sauce is, and they tried to make it from scratch using ingredients foraged from a dumpster behind The Dollar Tree. It was awful, and there was a LAKE of the stuff on this sandwich, making the whole thing a gigantic, sloppy mess.

But, okay, awfulsauce aside, this thing is worth an order, at least to experience the ribs. But my suggestion would be to tell them to hold the BBQ sauce and then apply your own at home. Otherwise, you’ll be sorry.

Purchased Price: $5.99
Rating: 6 out of 10
Nutrition Facts: 500 calories, 23 grams of fat, 7 grams of saturated fat, 0 gram of trans fat, 70 milligrams of cholesterol, 1450 milligrams of sodium, 48 grams of carbohydrates, 3 gram of dietary fiber, 12 grams of sugar, and 28 grams of protein.

REVIEW: Dairy Queen Reese’s Pieces Cookie Dough Blizzard

Dairy Queen Reese s Pieces Cookie Dough Blizzard Cup

What is the Dairy Queen Reese’s Pieces Cookie Dough Blizzard?

It’s the October Blizzard of the Month, and its name pretty much describes what it contains: Reese’s Pieces candy, chocolate chip cookie dough, peanut butter topping, and pumpkin-flavored soft serve. OK, it’s regular vanilla soft serve. Just checking to make sure you are really reading this part of the review.

How is it?

It’s good, but this one goes into the category of what I’ll call the Taco Bell-style of Blizzard. While Taco Bell has introduced some new items lately that are actually new, like the Crispy Chicken Sandwich Taco, most of its “new” introductions are just a slightly different combination of its core ingredients or the same combination from a few years ago that it thinks we forgot about. While Reese’s Pieces are not generally on the standard DQ menu, there have been countless Blizzards with Reese’s Peanut Butter Cups and/or cookie dough, so I can’t give the DQ folks many creativity points here.

I realize with the seasonal Blizzard menus, the Blizzard of the Month (which is sometimes more than one), and other new Blizzards throughout the year that every Blizzard can’t be a mind-blowing creation, and there’s nothing at all wrong with this one. It’s quite good, but I doubt my opinion is going to sway you on this one.

Dairy Queen Reese s Pieces Cookie Dough Blizzard Top

If you like Reese’s Pieces (or PB Cups) and cookie dough, then this is going to be a winner for you. If you are not on Team Reese’s, then this probably isn’t for you. I will say that the crunch of the Pieces in a Blizzard is a nice change compared to PB Cups, which have a consistency similar to the cookie dough. Even though there are chocolate chip cookie dough pieces in this, the chocolate flavor gets pushed aside by the power of peanut butter. So if the chocolate part is important to you, then maybe ask them to add in a bit of chocolate fudge topping or chocolate chunks.

Anything else you need to know?

Dairy Queen Reese s Pieces Cookie Dough Blizzard Spoon

Assuming that the nutrition info on the DQ website is correct — which is not always a safe assumption because, in the past, the chain has challenged the laws of both math and science by listing negative numbers for dietary fiber — this is the highest calorie Blizzard I can remember seeing. The small size has a whopping 900 calories, and the large has 1,710 calories, along with 81 grams of fat and 192 carbs. Wow.

Conclusion:

At the risk of hurting the feelings of this Blizzard, there’s nothing special about it. But don’t feel bad little Blizzard, you are still pretty good.

Purchased Price: $4.29
Size: Small
Rating: 7 out of 10
Nutrition Facts: (Small) 900 calories, 39 grams of fat, 20 grams of saturated fat, 1 gram of trans fat, 50 milligrams of cholesterol, 490 milligrams of sodium, 108 grams of carbohydrates, 2 gram of dietary fiber, 88 grams of sugar, and 17 grams of protein.

REVIEW: Dairy Queen Sea Salt Toffee Fudge Blizzard

Dairy Queen Sea Salt Toffee Fudge Blizzard Cup

What is the Sea Salt Toffee Fudge Blizzard?

It’s part of the Fall Blizzard Menu at Dairy Queen, and it features salted toffee pieces, rich fudge pieces, and caramel topping with vanilla soft serve.

How is it?

It’s the surprise hit of the fall season!

I wasn’t sure how much I would like this one because I don’t think I’ve ever bought a toffee bar in my life. Sure, I’ve had toffee plenty of times, but it’s usually been during the weeks after Halloween when I ask one of my kids for a piece of candy from their massive haul and they generously offer me a Heath bar because they don’t want to give up any of the good stuff. As a standalone candy, toffee is just OK to me. But as part of a tag team with the fudge pieces in this Blizzard, it’s really tasty.

Dairy Queen Sea Salt Toffee Fudge Blizzard Toffee

The toffee pieces in here are quite small, but they pack a solid punch with their extreme crunchiness and buttery sweet flavor. The caramel topping blends well with the not-so-different toffee flavor, and then the fudge pieces provide a vastly different chewy texture and nice chocolatey kick. It all comes together to form a complex and pleasant taste experience that sets this one apart from most other Blizzards.

Dairy Queen Sea Salt Toffee Fudge Blizzard Caramel

One caveat here -— if you are excited about the sea salt part of this Blizzard, well, calm down. As much as I tried, I couldn’t discern any salty taste at all, from the sea or anywhere else. I don’t want to call the fine people at DQ liars, especially considering I’m sure they have a whole team of lawyers that would frown upon such a statement, but I do think putting sea salt in the name of this Blizzard is a bit of a stretch.

Anything else you need to know?

I bet you can’t name three brands of toffee candy bars. In the U.S., there are basically two — Heath and Skor (and although they competed against each other at one point, both are now made by The Hershey Company). I tried, without much success, to see where those two candy bars rank in popularity compared to the likes of Snickers, Kit Kat, Milky Way, Twix, etc. The best I could do is find that the Heath bar was 56th in popularity in 1987, back when I’m not sure there were many more than 56 different candy bars being made. And maybe it’s time for someone to do a new survey.

Conclusion:

If you are like me and do not have an affinity for toffee, you should still give this Blizzard a chance because it’s unexpectedly good. And if you are one of the few people who actually goes out and buys toffee bars, then you are probably going to love this.

Purchased Price: $4.29
Size: Small
Rating: 9 out of 10
Nutrition Facts: (Small) 710 calories, 25 grams of fat, 14 grams of saturated fat, 1 gram of trans fat, 60 milligrams of cholesterol, 570 milligrams of sodium, 110 grams of carbohydrates, 1 gram of dietary fiber, 86 grams of sugar, and 13 grams of protein.

REVIEW: Krispy Kreme Cinnamon Toast Crunch Cinnamon Roll

Krispy Kreme Cinnamon Toast Crunch Cinnamon Roll

What is the Krispy Kreme Cinnamon Toast Crunch Cinnamon Roll?

For the first time in its 84-year-history, Krispy Kreme has made cinnamon rolls. Until October 10, the rolls will be offered in a standard Original Glazed Cinnamon Roll, a yeast-raised dough hand rolled with cinnamon and glazed to perfection, and a Cinnamon Toast Crunch version that has cinnamon cereal milk icing and CTC cereal on an Original Glazed Cinnamon Roll.

How is it?

Krispy Kreme Cinnamon Toast Crunch Cinnamon Roll Split

Krispy Kreme really did it. It created a menu item topped with cereal that isn’t soggy! No, this isn’t some unlikely perfect timing scenario either. I bought my roll at noon and ate it for dessert eight hours later and the cereal was CRUNCHY.

Also, whatever they did to the pieces, be it a glaze, coating, or straight up voodoo magic, it’s thin enough to not jump out visually or taint the subtle buttery and sweet taste of the beloved toast squares. The cereal has a touch more heft to them than what CTC weighs in my head, but overall the most risky part of this roll is an absolute success.

Krispy Kreme Original Glazed Cinnamon Roll
Krispy Kreme Original Glazed Cinnamon Roll

The rest of the roll is smashing too, thanks to KK’s wonderful dough and glaze quality. The Original Glazed Cinnamon Roll, the base of the CTC roll, is soft and fresh and doesn’t suffer from the dreaded dry and crumbly experience that often comes along with the larger cinnamon rolls from old school mom-and-pop doughnut shops.

The cinnamon cereal milk icing pushes this roll beyond the ceiling of a standard doughnut shop affair and into the Cinnabon conversation. It reminds me of buttercream cake frosting with a hyper sweetness accented by cinnamon that when combined with the CTC squares truly does channel the creamy and crunchy satisfaction of a bowl of cereal. This level of crunch from a doughnut is rare, especially juxtaposed against the fluffy perfection of Krispy Kreme’s soft yeast dough. It’s so texturally refreshing, I can’t help but adore it.

Anything else you need to know?

Krispy Kreme Cinnamon Toast Crunch Cinnamon Roll Warmed 2

This cinnamon roll is great as is, but like most things sweet and cinnamon-y it gets even better when warmed up. Microwaving it for a quick 8-12 seconds takes the gooeyness and sugary spiced delight to new heights that 100% gets my endorsement for how this limited time creation should be enjoyed.

Conclusion:

Krispy Kreme Cinnamon Toast Crunch Cinnamon Roll In Shop

While it may be the most expensive single item I’ve ever purchased at Krispy Kreme, it’s also one of the most dense and satisfyingly fun doughnuts it’s come up with this year. It’s not gonna run Cinnabon outta town, but it deserves a seat at the table of breakfast pastry elites, and you MUST grab one before it’s gone.

Purchased Price: $3.19
Rating: 10 out of 10
Nutrition Facts: (1 doughnut) 470 calories, 20 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 230 milligrams of sodium, 66 grams of carbohydrates, 2 grams of fiber, 37 grams of sugar, and 5 grams of protein.

REVIEW: Sonic Broccoli Cheddar Tots

Sonic Broccoli Cheddar Tots Closeup

In the pantheon of deep-fried fast food sides, you’ve got some notable inclusions. Arby’s curly fries, for example. McDonald’s fries. Taco Bell’s…fries. Okay, so most of these are fries. But what if you don’t like your fried potato served up in an elongated rectangular fashion? Well, there’s always Sonic’s tater tots.

Long recognized as fast foods’ champion of the tatered tot, Sonic’s pillowy potato barrel is so impossible to top that I hadn’t bothered to try its version of the French fry until earlier this year. (And with sincere apologies to Sonic’s head chef, I wasn’t missing much.)

But, okay, what about those of you out there who don’t like potatoes at all, in any form? (I know this sounds crazy to most, but I actually work with a lady who hates potatoes of all sorts — mashed, smashed, fried, totted, home-styled, and even chipped. So, it’s a thing, trust me.) What are the Elena’s of the world to do when they go get a burger from Sonic? The chain’s food scientists have heard you, anti-potato people, and they present to you their newest offering, Broccoli Cheddar Tots.

According to Sonic’s website, they are “warm broccoli and melty cheddar cheese in a tot-sized, crispy coating. Served with ranch for dipping!” The important thing to note is that these are not TATER tots stuffed with broccoli and cheese; there is no tater here at all. And while that idea sounds pretty great — tots stuffed with broccoli and cheese! Or impregnated with bacon! Or infused with chili and hot dog bits! — this is, simply put, broccoli and cheese, deep fried.

And how are they?

Really great, honestly.

Sonic Broccoli Cheddar Tots Innards

The exterior coating is a little less grittily textured than Sonic’s typical tot covering. It’s more of a cheese curd coating, really, which provides a bit more (buttery?) crispiness. The inside is simple, as you might imagine — piping hot cheddar cheese and improbably fresh-tasting broccoli. The cheese is a softer, creamier cheddar than you’d find in, once again, a cheese curd, or in Sonic’s dearly departed Ched’ R’ Bites (RIP), you beautiful angel.

The broccoli itself gets lost a bit in the breading, but I mean, how healthy do you really want these to taste? In most of my pieces, the veggie’s texture was almost that of a steamed piece of broccoli; it had plenty of give, but every once in a while, an occasional slight snap. It melded harmoniously with the cheese and managed to impart plenty of broccoli deliciousness without being too aggressive about the fact that, hey, you’re eating broccoli.

Sonic Broccoli Cheddar Tots Ranch

The Broccoli Cheddar Tots come with a side of ranch for dipping. While you don’t necessarily need it to enjoy the side, being from the Midwest, I’m of the firm belief that everything is better dipped in that white, tangy goodness. Sonic’s ranch is a good one, too, with just the right amount of zest and creaminess.

While many things I’ve read about these tots try to push them as some sort of bite-sized broccoli-cheddar casserole, I think that’s a bit silly. But as a nice alternative side to fries, rings, or regular tots, these are an excellent offering. It’s too bad they will only be around until November 28th or until they run out.

Purchased Price: $2.79
Size: Small (10 tots)
Rating: 8 out of 10
Nutrition Facts: (Small) 210 calories, 13 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 810 milligrams of sodium, 17 grams of carbohydrates, 3 grams of fiber, 0 grams of sugar, and 4 grams of protein.

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