REVIEW: Dairy Queen Nestle Toll House Chocolate Chip Cookie Blizzard

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Nestle Toll House Chocolate Chip Cookie Blizzard Top

What is the Nestle Toll House Chocolate Chip Cookie Blizzard?

It’s the July Blizzard of the Month made with soft-baked Nestle Toll House chocolate chip cookies and mini chocolate chip morsels mixed with Dairy Queen vanilla soft serve.

How is it?

Nestle Toll House Chocolate Chip Cookie Blizzard Nondescript Cup

Despite the nondescript appearance, complete with the nondescript cup it was served in, this is a top-notch Blizzard. DQ has done numerous varieties of cookie dough Blizzards in the past, and I’ve never really loved any of them. The cookie dough always seems a little gritty because it’s not really cookie dough; it’s “edible” cookie dough. What’s the difference? Regular cookie dough, as in the kind you would use to make cookies, has raw eggs and uncooked flour in it. That makes it unsafe to eat, even though we have all done it. I’m not suggesting that you should eat raw cookie dough, but I think we can agree that it does taste better.

Nestle Toll House Chocolate Chip Cookie Blizzard Cookie Bits

The soft-baked cookies in this Blizzard come pretty close to tasting like raw cookie dough, and they have a really nice non-gritty texture and taste much better than the cookie dough in other Blizzards.

Nestle Toll House Chocolate Chip Cookie Blizzard Chips

As for the mini chocolate chip morsels, DQ is not messing around when it says mini morsels. They are tiny, and even though they deliver some chocolate flavor, it would have been nice to have some bigger chip pieces.

This Blizzard is also really sweet — not too sweet, but close. The sugar content doesn’t appear to be higher than the average Blizzard, and the ingredients list on the DQ website has a lot of words I don’t know, so I can’t really explain the extra sweetness. But those are minor issues, and I enjoyed this one quite a bit.

Anything else you need to know?

You can still visit the spot where the famous Toll House cookies were invented in the 1930s by Ruth Wakefield at the Toll House Inn in Whitman, Massachusetts, except that there’s now a Wendy’s and a Walgreens there. You can, however, check out the restored sign and a marker, but don’t get too carried away with the historical significance as the 1709 date on the sign was a marketing ploy, as was the name. The Toll House Inn was built in 1817, and it was never actually used as a toll house. Thanks for ruining it for us, Wikipedia.

Conclusion:

This is not quite good enough to make my personal Blizzard Hall of Fame, which is topped by the late, great Nerds Blizzard, but it’s still delicious, so maybe I can put it in my Blizzard Corridor of Fame.

Purchased Price: $4.29
Size: Small
Rating: 8 out of 10
Nutrition Facts: (Small) 550 calories, 19 grams of fat, 12 grams of saturated fat, 0.5 gram of trans fat, 65 milligrams of cholesterol, 310 milligrams of sodium, 83 grams of carbohydrates, 1 gram of dietary fiber, 65 grams of sugar, and 13 grams of protein.

REVIEW: Wendy’s Spicy Black Bean Burger

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Wendy s Spicy Black Bean Burger Full

Being a vegetarian in the early 2000s sucked. Dining out meant either sad garden salads clearly meant to be a vehicle for grilled chicken or, worse than that, freezer burnt veggie burgers that would always be both overcooked AND still frozen. Most places just didn’t see a reason to offer meatless items, especially fast food restaurants. Fast forward to 20 years later, and the market for meatless is thriving. While I am no longer a strict vegetarian, my diet usually consists of 50%-75% meatless or “plant-based” foods, so I’m always looking for new veggie items. Enter Wendy’s.

The chain has been slow to join the plant-based trend. It tested a black bean burger (non-spicy from what I’ve seen) in late 2015 that was never heard from again. This go around it’s testing out a Spicy Black Bean Burger in Jacksonville, FL (that’s me!), Pittsburgh, PA, and Columbus, OH. We rarely get to be selected as a test market, and all the better that it’s for a meatless item.

The Spicy Black Bean Burger consists of a seasoned plant-based black bean patty, romaine lettuce, onion, tomato, pepper jack cheese, crispy chipotle jalapenos, and spicy chipotle sauce served on a premium bun. I was fascinated that Wendy’s would opt to go a more traditional route with a black bean patty instead of the popular Beyond or Impossible items. Generally speaking, people trying to swap for meatless enjoy the faux meat experience instead of the more “traditional” veggie patty.

Wendy s Spicy Black Bean Burger Jalapenos

I always like to try the special components separately before taking the “perfect” bite. The crispy chipotle jalapenos weren’t what I expected in the best way possible. I hoped they would be similar to the crispy onions one might see on a green bean casserole (dry and crispy). While they were in that same vein, they were more like pickled jalapenos breaded and fried. The spicy chipotle sauce had a deep smokiness with a sweet heat. Finally, the patty had a predominately cumin flavor with various other “Southwest” flavors (onion, paprika, garlic, cilantro). The patty was also square-shaped, continuing the Wendy’s tradition.

Wendy s Spicy Black Bean Burger Patty

Taking a bite, I was pleasantly surprised with how well the layered spicy flavors worked together. The chipotle’s warmness came through with the Southwest blend in the patty and spiciness of the fried jalapenos. The pepper jack cheese felt sort of a take-it-or-leave-it element. It didn’t take away from my enjoyment, but it didn’t really add either.

Wendy s Spicy Black Bean Burger Split

The patty itself was soft. Not soggy or mushy, just soft. The outside could have used a few moments longer on the grill to get more crust. I was taken aback by the high quality of the patty itself. Normally black bean burgers are (more or less) just a mushed blend of veggies in the form of a patty with no discernible vegetable pieces. Absolutely not the case here as whole black beans, corn kernels, brown rice, and wheat berries were easily seen and felt when biting into the patty.

Wendy s Spicy Black Bean Burger Layers

I was impressed with this sandwich. Even though I went in with a low bar, I was blown away by the freshness of the product. The spicy black bean patty was on par with the fresh, handmade ones I’ve had in sit-down restaurants. I would like to note that the item isn’t vegan/vegetarian as served, but like with the Impossible Whopper, the audience isn’t vegans/vegetarians. I think it’s interesting that Wendy’s is taking a chance with a black bean patty instead of faux meat.

The Wendy’s Spicy Black Bean Burger is a unique and flavorful item. But I wonder if the patty might end up being a skip for the more casual meatless diner or people looking for that meaty meatless experience.

Purchased Price: $4.49
Size: N/A
Rating: 8 out of 10
Nutrition Facts: (1 sandwich) 580 calories, 27 grams of fat, 6 grams of saturated fat, 25 milligrams of cholesterol, 1560 milligrams of sodium, 69 grams of carbohydrates, 9 grams of fiber, 9 grams of sugar, and 17 grams of protein.

REVIEW: Wendy’s Spicy Chicken Pringles

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Wendy s Spicy Chicken Pringles Can

My Dear Impulsive Buyers,

I’ve now lost count of my days spent embroiled in the chicken sandwich war.

Whenever I feel they are close to an end, another challenger enters the fray. New culinary battles ensue.

I’ve seen some good sandwiches come and go by the wayside. Young. Fresh. Barely out of the test kitchens. KFC. McDonald’s. The Ch’King – all basically forgotten before they even had a chance.

While Popeyes remains the world superpower, I have a burgeoning respect for a chicken sandwich so battle-tested, so decorated, it has now transcended the sandwich itself – Wendy’s Spicy Chicken.

We can all learn something from Wendy’s Spicy Chicken. To survive the wars, you must adapt. Days may become months, and while boys become men, chicken sandwiches must become potato crisps… ?!

——–

That’s right, folks, Pringles has a Wendy’s Spicy Chicken flavored crisp, and I’m pretty jacked up about it.

I couldn’t even tell you how many Wendy’s Spicy Chicken Sandwiches I’ve had in my life, but I’m pretty confident no other fast food item even comes close. So I knew I had to write this review.

Wendy s Spicy Chicken Pringles Compare

After picking up my can of Pringles, I swung by Wendy’s so I could really see if they would… stack up.

I have to say, at first, I was a little bummed.

Wendy s Spicy Chicken Pringles Closeup

The crisps tasted like poultry seasoning and heaps of black pepper, but it wasn’t distinctly Wendy’s. I cleansed my palate between alternating bites of Pringles and the sandwich, but it just wasn’t clicking like I’d hoped.

Don’t get me wrong, the crisps were delicious, but on a flavor mimicry scale of 1 to Jelly Belly, they came in at about a 6.

I think the main problem for me was the fact that they were missing a little tang of the mayo, which is a key ingredient of Wendy’s sandwich. I also think the crisps tasted like they had a slightly different tasting pepper, but the heat levels were about the same.

Wendy s Spicy Chicken Pringles Topping

I guess you lose a lot in the flavor transfer when you’re biting into a juicy chicken fillet versus a crispy potato chip, and I couldn’t get past that. I did stack some Pringles on my sandwich for a couple of bites to create a Chick-inception just for fun.

All in all, I enjoyed the Pringles, but next to the sandwich, they were only pretty good… That was until I ate them on their own the next day.

I guess the sandwich being there put too much pressure on the Pringles and my dumb brain because they tasted spot on this go around. I was blown away. The aftertaste was especially similar to Wendy’s, and I ended up polishing off the rest of the can. It was essentially like eating the Spicy Chicken Sandwich and fries at the same time.

So, my recommendation would be to just enjoy the chips as their own thing, and I guarantee you’ll notice just how much they remind you of the Wendy’s Spicy Chicken Sandwich.

This was a great effort by Pringles, and I hope Julius Pringle and Dave Thomas keep their collabs rolling. I want a line of Spicy Nugget Pringles that come in different dipping sauce flavors. Spicy Nuggets with BBQ. Spicy Nuggets with Honey Mustard, etc. Whatever. I bet those would be excellent.

——

Perhaps this crisp is what we’ve been waiting for all along. The one that will bring an end to the great chicken sandwich war. I write to you, hopeful that we will find common ground and see rise to more such chicken-based snack ingenuity.

I hope this review finds you well.

Wendy s Spicy Chicken Pringles Top
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Purchased Price: $1.59
Size: 5.5 oz can
Purchased at: Target
Rating: 8 out of 10
Nutrition Facts: (About 15 Crisps) 150 calories, 9 grams of fat, 0 grams of trans fat, 2.5 grams of saturated fat, 200 milligrams of sodium, 16 grams of total carbohydrates, 0 grams of total sugars, less 1 gram of fiber, and 1 gram of protein.

REVIEW: Burger King Ch’King Sandwich

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Burger King Ch King Sandwich Whole

Burger King has a mixed record with chicken sandwiches. My previous experience was in the form of the Original Chicken Sandwich. That’s the hoagie-like version that can have some questionable quality chicken in the form of a pressed patty. I ended up throwing half of it away because it was just not good.

So naturally, when Burger King put its new Ch’King into the ever-growing field of fast food chicken sandwiches, I knew it was time to give BK an opportunity to redeem itself.

In 2019, Popeyes started a movement through the fast food industry that is still being felt two years later. It started serving a high quality, flavorful chicken sandwich that made the standard fast food fare pale in comparison. In my opinion, Popeyes’ offering has yet to be bested. However, I went into trying the Ch’King neutral and was curious how it would end up ranking.

Burger King Ch King Sandwich Wrapper Back

The options you have at the moment when ordering are either a Ch’King or Spicy Ch’King. Both come on toasted potato buns with a signature sauce and crisp pickles. The spicy variety is the same chicken as the original (no spicy seasoning in the breading), just tossed in a spicy glaze. BK also offers a “Deluxe” version of both that sees the pickles removed for lettuce and tomato. I opted for the standard Ch’King.

Burger King Ch King Sandwich Wrapper in Wrapper

It was interesting to see it packaged in a bag similar to Chick-fil-A and Popeyes. However, upon opening it, it was wrapped in the standard wrapper. I am not sure if it’s just my location that opted for this, but I have a feeling (based on some of the soggy bits) it may not be the correct way to serve it. The sandwich itself is decently sized — not quite as big as Popeyes’, but bigger than the standard Chick-fil-A.

Burger King Ch King Sandwich Top

Upon taking it apart, I notice the crispy pickles are certainly not the standard fast food pickles. I expected dill pickles, but found them to be more like bread & butter. Generally, I don’t care much for bread & butter pickles, but they worked very well with the overall flavor of the sandwich. The sauce, described as a “savory signature sauce,” was the weakest point. It was just a generic mayo-based sauce with no real strong flavors other than slightly sweet. I’d have preferred the standard mayo instead. The bread was a nice upgrade from the standard buns and helped sell the “premium” feeling of the sandwich.

Burger King Ch King Sandwich Split

It’s a good-sized chicken fillet, breaded in a crunchy coating we’ve come to expect from these new chicken sandwiches. However, by the time I got home, it had lost some crunch due to being double wrapped. This didn’t necessarily take away from my overall enjoyment, but I had looked forward to that TikTok-worthy CRUNCH and didn’t really get it. As for its taste, it was perfectly fine, but blander than Popeyes’. In fact, the closest comparison in flavor was Chick-fil-A. The meat itself was juicy and tender. It’s always nice to get a perfectly cooked chicken sandwich as I think we can all relate to that experience of biting into one, only to be greeted by dry or rubbery meat.

Burger King Ch King Sandwich Wrapper Front

Burger King is certainly coming out swinging with its new sandwich. It’s a solid attempt with a lot to like and also some opportunity for growth. While I personally don’t feel like it topples Popeyes for the top spot, it certainly has its place at the podium.

Purchased Price: $4.99
Size:N/A
Rating: 7 out of 10
Nutrition Facts: 800 calories, 36 grams of fat, 8 grams of saturated fat, 90 milligrams of cholesterol, 710 milligrams of sodium, 69 grams of carbohydrates, 3 grams of fiber, 9 grams of sugar, and 33 grams of protein.

REVIEW: Pizza Hut The Edge Pizza (2021)

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PIzza Hut The Edge Pizza Box

I was, admittedly, a late bloomer when it comes to Pizza Hut. Between a VERY Italian father and great local pizza joints, Pizza Hut was reserved for classroom parties and that one friend’s house that had a thick layer of dust in their kitchen from non-use.

I liked it fine, but it was just never part of my childhood. As an adult, it’s become a fairly common staple of my diet. Between the ease of getting it and some late in life rebellion against my Dad, it has become a once a month meal for me. While I usually stay within my same order, the large banner advertising the return of The Edge Crustless Pizza caught my attention.

The Edge isn’t a new item but a rerelease of a product that debuted in 1997. Described as a “tavern style, cracker thin crust pizza,” it sees the toppings go all the way to the edge (get it, like the name?), making each slice 100% covered in toppings. It’s cut into squares, aka “party cut,” giving you 16 pieces. The tavern style was actually created in Chicago, which was news to me as I only thought of the deep dish style as the only popular pizza from Chicago.

PIzza Hut The Edge Pizza Whole

When you order, you are given an option of four recipes: Ultimate, Carnivore, Vegetarian, or Pepperoni Lover’s. For what it’s worth, it appears like you can change the toppings once you select one of the recipes, but for the sake of trying it as it’s presented, I went with the Ultimate. The Ultimate includes pepperoni, Italian sausage, green peppers, onions, and Roma tomatoes.

The first thing I noticed was the branding of The Edge on the box. Upon opening it, the consistently comforting smell of Pizza Hut pizza filled the room. However, looking at it, I noticed an issue immediately: the lack of sausage. After debating if I should get it fixed, I decided it wasn’t worth the trouble. There were more than enough toppings to judge it fairly, and (after trying it) I can say the sausage most likely wouldn’t have moved the needle much in either direction.

PIzza Hut The Edge Pizza Thinness

PIzza Hut The Edge Pizza Seasoning

Even though I knew it would be a thin crust, it was still shockingly thin. Despite its thinness, it stood up very well. There was a good balance of the sauce, cheese, and toppings that worked with the crust making each bite balanced in flavor and crispiness. The box bragged of a “garlic & herb seasoning” sprinkled on top, but was inconsistently present.

PIzza Hut The Edge Pizza Pieces Image

Beyond the missing sausage, my only other criticism was the pieces themselves. Technically, it is 16 pieces, but it’s more like “12 normal size pieces and four random bits.” Oh, and because it’s thinner, I could easily polish off a whole one which is incredibly dangerous.

Overall, it’s a nice change of pace, but nothing I’d make a regular order. It dawned on me how this will be a nice summer pizza. It’s light, so you don’t feel heavy after eating half of it, but it satisfies that pizza craving. The Edge is only around for a limited time, so I’d try it sooner than later.

Purchased Price: $12.99
Size: N/A
Rating: 7 out of 10
Nutrition Facts: (1 “slice”) 180 calories, 10 grams of fat, 5 grams of saturated fat, 25 milligrams of cholesterol, 680 milligrams of sodium, 13 grams of carbohydrates, 2 grams of fiber, 2 grams of sugar, and 10 grams of protein.

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