{"id":18482,"date":"2015-05-14T15:00:00","date_gmt":"2015-05-15T01:00:00","guid":{"rendered":"http:\/\/www.theimpulsivebuy.com\/wordpress\/?p=18482"},"modified":"2021-01-03T21:24:10","modified_gmt":"2021-01-04T07:24:10","slug":"review-mcdonalds-steakhouse-sirloin-third-pound-burger","status":"publish","type":"post","link":"https:\/\/www.theimpulsivebuy.com\/wordpress\/2015\/05\/14\/review-mcdonalds-steakhouse-sirloin-third-pound-burger\/","title":{"rendered":"REVIEW: McDonald\u2019s Steakhouse Sirloin Third Pound Burger"},"content":{"rendered":"

\"McDonald\u2019s<\/a><\/p>\n

I distinctly remember the day McDonald\u2019s Angus burgers were rolled out.<\/p>\n

Actually, I don\u2019t, but I vaguely recall the hoopla surrounding them. This was 2009, mind you, when doing something as simple as giving a cow a Scottish name was considered particularly epicurean in food culture. It was also a day and age when a good many people actually went to McDonald\u2019s for hamburgers, which, in case you haven\u2019t heard, is totally not cool anymore.<\/a> <\/p>\n

I had a few Angus burgers in my day and they were decent, but they never seemed to live up to the hype. So when the Angus burgers went out with a whimper and not a defiant mooooooo in 2013, I didn\u2019t see reason to mourn.<\/p>\n

Still, something has been missing. You can talk my ear off all you\u2019d like about streamlined menus and classic sandwiches, but have you eaten a Big Mac lately? If I wanted to ingest three hamburger buns and a bunch of lettuce, I would have gone to a vegan cookout. No, every once and a while\u2014ok, every day\u2014a guy like me just wants to eat an oversized and juicy patty of dead and delicious cow. Something like the the new Steakhouse Sirloin Third Pound Burger.<\/p>\n

There’s no use beating around the bush when it comes to the Steakhouse Sirloin Burger: I am shocked by how much I liked this cheeseburger. From McDonald’s. Wait, did I really just say that?<\/p>\n

Yes, I did, and I don’t say this lightly. I’ve spent the better half of the last decade building burger connoisseur status amidst friends and family. In other words, I know that by admitting I not only tolerated, but enjoyed, a McDonald’s burger, I risk bringing my credibility down to a notch just above Tom Brady.<\/p>\n

But like George Washington, I cannot tell a lie. So let me try to break this down. For starters, the sirloin burgers live up to the hype when it comes to size. Heck, I even received mine in one of those big brown bags and not the dopy white ones they use for Dollar Menu items. The five minute ride home from McDonald’s was unbearable; seriously, the aroma of the burger alone conjured primordial petroglyphs of scantly clad stick figures throwing spears at wild cattle. The carnivore in me knew something good was coming.<\/p>\n

\"McDonald\u2019s<\/a><\/p>\n

Dare I say it, the meat was juicy. Yes, juicy. I know because I squeezed the patty and juice ran out of it (and no, it wasn’t water.) The taste was beefy and meaty and cheesy and altogether very savory, with just the right sweet and sour relief from those incredible grilled onions to make each bite satisfying and complete. The surface of the patty wasn’t flabby and broken up by “tenderization” marks as I remember from the Angus burgers, and while the grind was very tightly packed, there was enough surface browning to lend a slightly sweet and complex flavor to the beef.<\/p>\n

\"McDonald\u2019s<\/a><\/p>\n

Every other component came together nicely. The two slices of cheese were positioned and melted for optimal gooeyness, but unlike the standard American cheese salt-bomb one expects (and sorta likes) from a fast food burger, there was a mellow but savory flavor from the cheese. Don’t get me wrong, this burger is still salty, but unless you’re oversensitive to those kinds of things I don’t think you’ll walk away from it with that sentiment. <\/p>\n

Instead you’ll be trying to pin down the je ne sais quoi<\/i> of whatever is in the creamy peppercorn sauce. Like an exceptionally thick steak sauce with a little black pepper kick and a fruity tang, it might just be my favorite sauce at McDoanld’s. No, really, as in, “Can I get this to dip McNuggets?” <\/p>\n

\"McDonald\u2019s<\/a><\/p>\n

Oh yes, and the mushrooms. <\/p>\n

I’ve deliberately withheld comment on them to this point, but I have to say, they are not bad at all. Slightly overkill and a bit messy? Well yes, but I’m not exactly a sauteed mushroom on burger guy, but in this case they add just another level of umami flavor and help round out the toppings.<\/p>\n

I’ve been hard on anything over a buck at McDonald’s in the past, but this is without a doubt a real step in the right direction and the best burger from the Golden Arches since, for me anyways, ever. <\/p>\n

At $4.99 for the Steakhouse version it’s also an exceptional value for its hefty size. I’m not saying its going to surpass your favorite fast casual burger, but when it comes to the similarly sized fast food burgers, the new Sirloin Steakhouse Burger proves McDonald’s can still craft a very good and meaty cheeseburger at a price which isn’t going to break the bank.<\/p>\n

(Nutrition Facts – 730 calories, 320 calories from fat, 36 grams of fat, 16 grams saturated fat, 2 grams trans fat, 135 milligrams of cholesterol, 1560 milligrams of sodium, 62 grams of carbohydrates, 05 grams of sugar, 4 grams of fiber, and 39 grams of protein.)<\/small><\/p>\n

Item:<\/b> McDonald\u2019s Steakhouse Sirloin Third Pound Burger
\nPurchased Price:<\/b> $4.99
\nSize:<\/b> N\/A
\nPurchased at:<\/b> McDonald’s
\nRating:<\/b> 8 out of 10
\nPros:<\/b> Beefiest tasting burger yet from the Golden Arches. Pretty solid browning and juiciness from the sirloin patty. Cheese was nicely gooey and intermingled with other components. Sweet and sour grilled onions are outstanding. Sauce is complex and savory. Sesame seed bun has a pleasant and classic taste that’s just the right size.
\nCons:<\/b> Most expensive tasting burger yet from the Golden Arches. Pretty uniform and tightly packed grind. Awesome source of trans fat and sodium. Risking my burger expert credibility by declaring how much I enjoyed a McDonald’s hamburger.<\/p>\n","protected":false},"excerpt":{"rendered":"

I distinctly remember the day McDonald\u2019s Angus burgers were rolled out. Actually, I don\u2019t, but I vaguely recall the hoopla surrounding them. This was 2009, mind you, when doing something as simple as giving a cow a Scottish name was considered particularly epicurean in food culture. It was also a day and age when a […]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1440],"tags":[1477,1481],"class_list":["post-18482","post","type-post","status-publish","format-standard","hentry","category-reviews","tag-fast-food","tag-mcdonalds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4191,"url":"https:\/\/www.theimpulsivebuy.com\/wordpress\/2009\/07\/02\/review-mcdonalds-angus-third-pounders-deluxe-bacon-cheese-and-mushroom-swiss\/","url_meta":{"origin":18482,"position":0},"title":"REVIEW: McDonald’s Angus Third Pounders (Deluxe, Bacon & Cheese and Mushroom & Swiss)","author":"Marvo","date":"July 2, 2009","format":false,"excerpt":"Let me start off by saying that the new McDonald's Angus Third Pounders are the best burgers ever released by The Golden Arches. Of course, that's not really saying much since most of their burgers suck. It's sort of like saying Kim Kardashian is the most famous Kardashian but only\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/www.theimpulsivebuy.com\/wordpress\/category\/reviews\/"},"img":{"alt_text":"McDonald's Angus Third Pounder","src":"https:\/\/i0.wp.com\/farm3.staticflickr.com\/2606\/3683012226_4d2bc07138.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3226,"url":"https:\/\/www.theimpulsivebuy.com\/wordpress\/2009\/04\/23\/news-mcdonalds-looks-to-dump-their-angus-burger-upon-us-nationwide\/","url_meta":{"origin":18482,"position":1},"title":"NEWS: McDonald’s Looks To Dump Their Angus Burger Upon Us Nationwide","author":"Marvo","date":"April 23, 2009","format":false,"excerpt":"After being tested in California, New York and Ohio markets for more than two years, it looks like the McDonald's Angus Burger will be expelled nationwide from the sphincter of McDonald's test kitchens. According to a report in the Chicago Tribune, the one-third pound burgers made from 100% Angus beef\u2026","rel":"","context":"In "Fast Food News"","block_context":{"text":"Fast Food News","link":"https:\/\/www.theimpulsivebuy.com\/wordpress\/category\/fast-food-news\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8411,"url":"https:\/\/www.theimpulsivebuy.com\/wordpress\/2011\/01\/24\/review-mcdonalds-chipotle-bbq-bacon-angus-third-pounder\/","url_meta":{"origin":18482,"position":2},"title":"REVIEW: McDonald’s Chipotle BBQ Bacon Angus Third Pounder","author":"Marvo","date":"January 24, 2011","format":false,"excerpt":"Besides helping to increase toilet paper usage more than other foods, using the same ingredients to create new menu items is what Taco Bell does best. But it appears McDonald's took a page from Taco Bell's playbook when they came up with their Chipotle BBQ Bacon Angus Third Pounder. The\u2026","rel":"","context":"In "Reviews"","block_context":{"text":"Reviews","link":"https:\/\/www.theimpulsivebuy.com\/wordpress\/category\/reviews\/"},"img":{"alt_text":"McDonald's Chipotle BBQ Bacon Angus Third Pounder","src":"https:\/\/i0.wp.com\/farm6.static.flickr.com\/5213\/5383506821_6ebe112922.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":18320,"url":"https:\/\/www.theimpulsivebuy.com\/wordpress\/2015\/04\/08\/fast-food-news-mcdonalds-sirloin-third-pound-burgers\/","url_meta":{"origin":18482,"position":3},"title":"FAST FOOD NEWS: McDonald’s Sirloin Third Pound Burgers","author":"Marvo","date":"April 8, 2015","format":false,"excerpt":"Update: We reviewed it! Click here to read our McDonald's Steakhouse Sirloin Third Pound Review. According to Burger Business, McDonald's will offer for a limited time a new trio of menu items called Sirloin Third Pound Burgers, which should not be confused with their discontinued Angus Third Pounders. The burger\u2026","rel":"","context":"In "Fast Food News"","block_context":{"text":"Fast Food News","link":"https:\/\/www.theimpulsivebuy.com\/wordpress\/category\/fast-food-news\/"},"img":{"alt_text":"McDonald s Sirloin Third Pound Burgers","src":"https:\/\/i0.wp.com\/www.theimpulsivebuy.com\/wordpress\/wp-content\/uploads\/2015\/04\/McDonalds-Sirloin-Third-Pound-Burgers.jpg?resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.theimpulsivebuy.com\/wordpress\/wp-content\/uploads\/2015\/04\/McDonalds-Sirloin-Third-Pound-Burgers.jpg?resize=350%2C200 1x, https:\/\/i0.wp.com\/www.theimpulsivebuy.com\/wordpress\/wp-content\/uploads\/2015\/04\/McDonalds-Sirloin-Third-Pound-Burgers.jpg?resize=525%2C300 1.5x"},"classes":[]},{"id":9744,"url":"https:\/\/www.theimpulsivebuy.com\/wordpress\/2011\/07\/21\/news-mcdonalds-testing-zesty-bbq-cruncher-gives-you-the-option-of-which-farm-animal-to-eat\/","url_meta":{"origin":18482,"position":4},"title":"NEWS: McDonald’s Testing Zesty BBQ Cruncher, Gives You The Option Of Which Farm Animal To Eat","author":"Marvo","date":"July 21, 2011","format":false,"excerpt":"Earlier this month, we mentioned McDonald's was testing their English Pub Burger, but it appears McDonald's R&D has been hard at work developing more burgers with their Angus Third Pounder patty. The latest to come from their test kitchen and into an extremely limited number of McDonald's locations is their\u2026","rel":"","context":"In "Fast Food News"","block_context":{"text":"Fast Food News","link":"https:\/\/www.theimpulsivebuy.com\/wordpress\/category\/fast-food-news\/"},"img":{"alt_text":"McDonald's","src":"https:\/\/i0.wp.com\/farm3.static.flickr.com\/2730\/4276143524_24d37feedf.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9657,"url":"https:\/\/www.theimpulsivebuy.com\/wordpress\/2011\/07\/07\/news-mcdonalds-testing-english-pub-burger-but-pickled-eggs-not-included\/","url_meta":{"origin":18482,"position":5},"title":"NEWS: McDonald’s Testing English Pub Burger, But Pickled Eggs Not Included","author":"Marvo","date":"July 7, 2011","format":false,"excerpt":"McDonald's is testing another variation of their Angus Third Pounder and they're calling it the English Pub Burger. I was surprised by this burger because I didn't know English pubs were known for their burgers. I thought they were known for fish and chips, bangers and mash, shepherd's pies, pickled\u2026","rel":"","context":"In "Fast Food News"","block_context":{"text":"Fast Food News","link":"https:\/\/www.theimpulsivebuy.com\/wordpress\/category\/fast-food-news\/"},"img":{"alt_text":"IMG_0118-WM","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8471\/8437038226_a633887be4_z.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8471\/8437038226_a633887be4_z.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/farm9.staticflickr.com\/8471\/8437038226_a633887be4_z.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.theimpulsivebuy.com\/wordpress\/wp-json\/wp\/v2\/posts\/18482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.theimpulsivebuy.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theimpulsivebuy.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theimpulsivebuy.com\/wordpress\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theimpulsivebuy.com\/wordpress\/wp-json\/wp\/v2\/comments?post=18482"}],"version-history":[{"count":0,"href":"https:\/\/www.theimpulsivebuy.com\/wordpress\/wp-json\/wp\/v2\/posts\/18482\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.theimpulsivebuy.com\/wordpress\/wp-json\/wp\/v2\/media?parent=18482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theimpulsivebuy.com\/wordpress\/wp-json\/wp\/v2\/categories?post=18482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theimpulsivebuy.com\/wordpress\/wp-json\/wp\/v2\/tags?post=18482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}