When I’m jonesin’ for Chinese food, I want to be able to pick something from a bilingual menu and give my order to an angry Chinese woman who yells it to the cooks in the back of the restaurant, one of which is her husband. When my food arrives, I want to use extremely long plastic chopsticks with a slippery glossy coating that makes it difficult to pick up anything and brings me to the point of sheepishly asking for a fork. I also want to enjoy it with a small cup of green tea served by the restaurant owner’s high school-aged daughter who would rather hang out with her friends, instead of working at her parent’s restaurant on a Friday evening.<\/p>\n
If I’m not able to get Chinese food the way I want it, I would settle for the Wanchai Ferry Cashew Chicken Chinese Dinner Kit, which is distributed by General Mills.<\/p>\n
The kit is made up of individual packets of jasmine rice, cashew sauce, seasoned cornstarch, and roasted cashews. As for the chicken, just like the USB cable for your new inkjet printer, it is sold separately. <\/p>\n
I thought preparing the dish was going to be as difficult as the paparazzi trying to get all of Kim Kardashian’s ass in a photo using a telephoto lens, but it was easy to make. All I had to do was take a pound of chicken, cut it up into one-inch pieces, coat them in the seasoned cornstarch, then brown the coated pieces in a frying pan, and then mix in the cashew sauce and roasted cashews. While I had that going, I also had to cook the jasmine rice in a pot for about 20 minutes. It made enough for three decent-sized servings. Once everything was done, I plated it and enjoyed.<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/www.theimpulsivebuy.com\/images\/wanchaiferry2.jpg\")
<\/center><\/p>\n![\"\"](\"https:\/\/i0.wp.com\/www.theimpulsivebuy.com\/images\/wanchaiferry.jpg\")
<\/p>\n