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Kix has always been one of those cereals that have puzzled me. It’s one of those cereals that makes me wonder why it’s still on store shelves because, frankly, it’s as tasty as a wet hobo’s home. I used to think that way about Rice Krispies too, but then realized that its production is probably still going thanks to people who makes homemade Rice Krispies Treats and those who use it to absorb liquid spills.<\/p>\n
My dislike for regular Kix was the reason why I was skeptical about the new Honey Kix. It would take a lot for me to like Kix and adding honey might not be enough to do it because you can put a sheep’s clothing on a wolf and it’s still a wolf and you can put a beard on Spencer Pratt and he’s still an asshole. What also made me pessimistic about Honey Kix was the fact that, just like the original Kix, it’s “Kid-Tested, Mother-Approved.”<\/p>\n
“Kid-Tested” is such a vague term. Sure, they gave it to kids and they might’ve all hated it or they might’ve all loved it, but there’s no way to know what those children were thinking with the open-ended phrase, “Kid-Tested.” At one point, kids might’ve liked Kix, perhaps back in 1937, when it was introduced. But, of course, kids would like it back then because they didn’t have much of a choice. There wasn’t enough variety to have a cereal aisle. It was just a cereal corner.<\/p>\n
What I want to know is, how often do they do these tests? <\/p>\n