There used to be two Dunkin’ Donuts within close driving distance from my apartment about 2-3 years ago, but both are now gone. One was knocked down to make way for a Safeway and the other was in a horrible location, which caused it to close and it is now occupied by a Chinese seafood restaurant. If they were still around, I would be able to taste the new Dunkin’ Donuts Waffle Breakfast Sandwich.
Instead, I’m forced to only dream about its cherrywood smoked bacon, scrambled eggs and American cheese in between two maple-infused waffles. Actually, because I can never taste that goodness, I wouldn’t be dreaming. I would be having a nightmare, which would force me to try to Frankenstein it by build one using Eggo waffles, Oscar Mayer turkey bacon, Egg Beaters, generic pancake syrup and Velveeta slices.
The Dunkin’ Donuts Waffle Breakfast Sandwich contains 390 calories, 23 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 1000 milligrams of sodium, 28 grams of carbs, 1 grams of dietary fiber, 6 grams of sugar, and 16 grams of protein. It will be available through March 17 in states that have a Dunkin’ Donuts at a suggested retail price of $2.99.