Before it was popular to make fried chicken filets into sandwich buns, but after it was popular to make pancakes into sandwich buns, Dunkin’ Donuts turned waffles into sandwich buns. While Dunkin’ Donuts’ original Waffle Breakfast Sandwich is gone, they’re bringing back waffles as buns with their new Blueberry Waffle Breakfast Sandwich.
The sandwich is constructed using two blueberry flavored waffles, a scrambled egg, a maple flavored sausage and a slice of American cheese. The only way it could be any better is if it was stuffed in between two pancakes, and then placed in between two fried chicken filets.
The Blueberry Waffle Sandwich has 550 calories, 350 calories from fat, 38 grams of fat, 13 grams of saturated fat, 0 grams of trans fat, 235 milligrams of cholesterol, 1250 milligrams of sodium, 32 grams of carbohydrates, 1 gram of fiber, 9 grams of sugar, 20 grams of protein, 8% vitamin A, 20% calcium, and 15% iron.
Source: Grub Grade