This week, Popeyes, a place most of you have probably never eaten at, launched their new Dip’n Chick’n for a limited time. The new menu item is made up of chicken breast medallions marinated in Louisiana herbs, breaded, and fried.
Dip’n Chick’n follows Popeyes’ August limited time offer menu item, Rip’n Chick’n, which were partially cut chicken breasts marinated in a blend of chilies and peppers and served with a ranch dipping sauce. If Dip’n Chick’n becomes successful, we might see other boneless chicken breast variations with dipping sauces later this year or next year.
Using my rhyming ability, which I gained from reading a lot of Dr. Seuss and listening to my favorite hip-hop group of all time, A Tribe Called Quest, I going to guess future variations could be Chip’n Chick’n, Drip’n Chick’n, Strip’n Chick’n, Trip’n Chick’n, Grip’n Chick’n, Clip’n Chick’n, Flip’n Chick’n, or Tip’n Chick’n.
Popeyes’ Dip’n Chick’n also comes with a double-sized portion of blackened ranch dipping sauce, Cajun fries and a biscuit. It has a suggested price of $3.99.