Starbucks is currently testing a nitrogen-infused cold brew coffee at select Starbucks locations in the U.S., but the coffee chain’s new Vanilla Sweet Cream Cold Brew is available nationwide.
The beverage features Starbucks’ 20-hour slow steeped Cold Brew Coffee over ice and is topped with house-made vanilla sweet cream, which floats on top of the beverage before slowly cascading down. The iced beverage is available throughout the summer in the U.S. and Canada.
A 16-ounce serving has 110 calories, 6 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 25 milligrams of sodium, 14 grams of carbohydrates, 0 grams of fiber, 14 grams of sugar, 1 gram of protein, and 185 milligrams of caffeine.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Starbucks)