What is the Starbucks Irish Cream Cold Brew?
The newest addition to Starbucks’ 2019 holiday lineup, the Irish Cream Cold Brew features Cold Brew coffee, Irish Cream syrup, vanilla sweet cream cold foam, and a dash of cocoa on top.
How is it?
I honestly wasn’t sure what to think about this drink when I heard about the release, only because it seemed like an unexpected add for a holiday menu. Was I the only one who heard the word Irish and thought this should be released in March?
But wow, the Irish Cream Cold Brew is GOOD. Like, probably one of my favorite Cold Brew drinks, good.
I’m a big fan of the Vanilla Sweet Cream Cold Brew beverage, so I enjoyed the vanilla sweet cream cold foam on top. Even better was when the foam sank into the drink, adding a nice touch of vanilla and the cocoa topping with each sip.
The drink is not overly sweet, which I enjoyed. That seems to be my opinion of most of Starbucks’ Cold Brews – just the right amount of sweetness. The Irish Cream flavoring was strong and smooth, and I highly considered adding Baileys to spike it. I’d be interested in trying some other Starbucks’ drinks with the Irish Cream syrup in it… a latte, perhaps?
Is there anything else you need to know?
One of my favorite things about the Irish Cream Cold Brew was that it didn’t lose it’s flavor, even after I milked it over the course of two hours. It still tasted just as good as when I got it.
Well done, Starbucks. Wishful thinking, but I would love for this one to stick around past the holidays.
Purchased Price: $4.45
Rating: 9 out of 10
Nutrition Facts: 200 calories, 12 grams of total fat, 8 grams of saturated fat, 0 grams of trans fat, 40 milligrams of cholesterol, 0 milligrams of sodium, 20 grams of total carbohydrates, 0 grams of dietary fiber, 19 grams of total sugars, 2 grams of protein..