Tag: Coffee

REVIEW: Starbucks Canned Cold Brew Premium Coffee Drinks

Marvo Leave a comment

Like a moth to a flame and a line of cars to a grand opening of a fast food chain opening in an area for the first time, whenever Starbucks offers its coffee in cans or bottles, I must flock to it to get my caffeine fix in a handy recyclable container. The newest additions are the Starbucks Canned Cold Brew Premium Coffee Drinks that come in three flavors: Vanilla Sweet Cream, Chocolate Cream, and Salted Caramel Cream. Unfortunately, I was only able to find the first two.

A Trenta-sized Vanilla Sweet Cream Cold Brew is my go to drink at Starbucks, and this canned version tastes nothing like it. Instead, it’s similar to other canned vanilla coffee drinks that have a light coffee flavor and are heavy on the cream, sugar, and flavoring. That’s not necessarily a bad thing because love those kinds of drinks and buy them regularly. But because this tastes similar to those, there’s nothing compelling for me to prefer it over them, especially because those drinks come in 12- or 16-ounce bottles or cans, while this one comes in an 11-ounce skinny can.

Chocolate Cream is my favorite between the two flavors I purchased, mainly because, when the drink is shaken or stirred lightly, it’s like I’m drinking chocolate milk. The Arabica coffee only comes through when the it’s been sitting for a while, giving it a pleasant mocha flavor, but give it a swirl, and it tastes like chocolate milk again. Very good.

But here’s the thing with both smooth java drinks, and some other bottled and canned Starbucks drinks: I have no idea how much caffeine these have. The amount is not printed anywhere on the can, unlike Starbucks Doubleshot and Tripleshot Energy Drinks. It feels like I’m getting some pumped into my bloodstream with every sip, but that could be a placebo effect, since my body equates coffee to caffeine. Not knowing that number is a deciding factor. If I’m getting 50 milligrams of caffeine, not even tasting like chocolate milk will convince me to buy the Chocolate Creme one over any mocha energy coffee with two or three times more.

Purchased Price: $3.99 each
Size: 11 fl oz cans
Purchased at: Target
Rating: 6 out of 10 (Vanilla Sweet Cream), 7 out of 10 (Chocolate Cream)
Nutrition Facts: (1 can) Vanilla Sweet Cream 120 calories, 2.5 grams of fat, 1.5 grams of saturated fat, 10 milligrams of cholesterol, 45 milligrams of sodium, 19 grams of carbohydrates, 0 grams of fiber, 17 grams of sugar (including 13 grams of added sugar), and 4 grams of protein. Chocolate Cream – 130 calories, 3 grams of fat, 1.5 grams of saturated fat, 10 milligrams of cholesterol, 90 milligrams of sodium, 22 grams of carbohydrates, 0 grams of fiber, 20 grams of sugar (including 15 grams of added sugar), and 4 grams of protein.

REVIEW: Dunkin’ Churro Signature Latte

Erin Leave a comment

At some point in the last few years, we must have run out of cookies, cakes, and pies to try to mimic the flavor of, and the wandering eye of some product developer landed on churros as the next great flavor to reproduce in a different format. Churros are delicious! Surely, this will work!

Who could blame someone for trying to capture that magic in another form, and who could blame the next 200 companies who decided they needed to try their hand at it too? Me, apparently. The spring menu at Dunkin’ is leaning heavily into the churro trend, and the newest Signature Latte tries to capture the essence of the cinnamon and sugar-dusted fried pastry in a cup of coffee. The Churro Signature Latte is made from espresso, milk, and churro syrup topped with whipped cream, caramel drizzle, and a sprinkle of cinnamon sugar.

It’s good! I like this drink! It’s smooth, creamy, and perfectly sweet without being too sweet. So what’s the problem? It doesn’t remotely remind me of a churro. We’ve already seen the likes of Ben & Jerry’s, Kit Kat, and Cinnamon Toast Crunch try and fail to crack the churro code, and Dunkin’s attempt might be the weakest of them all.

When I see something churro-flavored, I now assume it will be heavy on the cinnamon/sugar aspect because the taste and texture of fried dough are much more challenging to replicate in anything that isn’t actually fried dough. This latte misses the mark on capturing any pastry taste, and it somehow misses out on cinnamon too. The churro syrup doesn’t seem to contribute anything besides sweetness. If there’s supposed to be something more complex there, it’s so subtle that I’m unable to pick up on it and the cinnamon, even if I get a swoop of whipped cream flecked with it, is barely noticeable. While I find this extremely drinkable, nothing distinguishes it from a dressed-up latte you could get any time, anywhere.

I can’t say I’m disappointed in this drink because my expectations that it could capture the spirit of a churro were pretty low, and it’s a tasty beverage. In terms of a limited time offering though, it feels lazy and like the “churro” label is there just to capitalize on a fad. You wouldn’t sprinkle oregano on a stick and call it an Italian sub so why is it acceptable to add a pinch of cinnamon to something and call it churro? I wouldn’t discourage anyone from ordering it, but I think there’s an element of beating a dead dessert craze here. Can we let churros just be churros and go back to stuffing them in our mouths instead of half-heartedly cramming them into every other foodstuff? I’d consider ordering this again if I’m in the mood for a whipped cream-topped latte but I’m confident that long after the churro syrup is gone, Dunkin’ will still be able to make me this same drink.

Purchased Price: $5.29
Size: Medium
Rating: 7 out of 10
Nutrition Facts: 350 calories, 13 grams of total fat, 9 grams of saturated fat, 0 gram of trans fat, 40 milligrams of cholesterol, 150 milligrams of sodium, 49 grams of total carbs, 0 gram of dietary fiber, 43 grams of total sugar, and 9 grams of protein.

REVIEW: Starbucks Iced Lavender Oatmilk Latte

Holly 3 Comments

Floral flavoring in beverages is one of my weaknesses. When done correctly, floral drinks strike a perfect balance between the sweet and perfumey. That balance can be hard to find, and if you aren’t careful, you can end up with something that tastes like cheap body spray. My first floral-flavored beverage was a rose bubble milk tea, and it was an indescribably delicious experience. I’ve been hooked on just about any kind of botanically infused drink since, but coffee/espresso flavored with lavender is my absolute favorite. I’ve had a wide range of lavender lattes and was excited to see how Starbucks’ Iced Lavender Oatmilk Latte would measure up.

It’s the chain’s first time ever using lavender as a flavor. I was surprised it’s taken Starbucks this long, as it’s been a fairly popular option in smaller coffee shops for a few years. My worry was that Starbucks would go with the overly sweet, flavored syrup option when crafting the drinks. Thankfully, it didn’t.

Instead, lavender powder is used, which gives the beverage a bright, floral taste without much added sweetness. The standard version of the drink comes with Blonde Espresso Roast and oatmilk. The former is a great drink base, as its lighter flavor works with the lavender, not against it. The creamy oatmilk is like the rug that brings the whole room together: without it, the drink would be okay but not have the same balance. Overall, this was easily one of the (if not the best) lavender lattes I’ve had in a long time.

The drink’s simplicity (lavender powder, espresso, oatmilk) seems like a departure from Starbucks’ last few seasonal drops. Multi-ingredient menu items with longer preps have become more commonplace at the coffee chain. The Starbucks Iced Lavender Oatmilk Latte reminds us that a basic coffee beverage can have complex flavors. It excels in its goal of being a light Spring drink to transition customers away from the heavier winter beverages. I know it’s a limited time offering, but I’m crossing my fingers this might be a more permanent addition or at least return annually.

Purchased Price: $6.05
Size: Grande
Rating: 10 out of 10
Nutrition Facts: 210 calories, 7 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 210 milligrams of sodium, 36 grams of carbohydrates, 2 grams of fiber, 19 grams of sugar, 2 grams of protein, and 170 milligrams of caffeine.

REVIEW: Starbucks Iced Hazelnut Oatmilk Shaken Espresso

Erin 5 Comments

Sometimes, I feel a little silly ordering a beverage that’s almost more of a mouthful to say than it is to actually drink, and that was the case when I decided to try the new Iced Hazelnut Oatmilk Shaken Espresso from Starbucks. Shaken espressos aren’t new to Starbucks but it was my first experience with one. I had questions such as “Do I want hazelnut in my coffee? Do I like oatmilk? Do I even know what a shaken espresso is supposed to be?” The answer to all of those was a hesitant “Possibly?” but if you find yourself wondering if you should order this the answer is an emphatic “Yes!”

The drink is made with shots of the chain’s blonde espresso and hazelnut syrup shaken with ice and topped with oatmilk. The ingredient list is simple but the result is more than the sum of its parts. I was genuinely surprised by the amount and sturdiness of the foam produced by the shaking process. It really does make for a different textural experience than just having a drink on ice. The last time I had a coffee featuring oatmilk I was underwhelmed, but here the oatmilk was creamy and complemented the hazelnut flavor perfectly.

As someone who often finds hazelnut flavored coffee creamers off-putting, I thought the syrup was pleasantly nutty, a little toasty, and sweet without being too sweet. It’s certainly more prominent than the flavor of the espresso, but it doesn’t completely overwhelm it. You still know you’re drinking coffee, which is what I want when I order…coffee. A major complaint people have about Starbucks is that a lot of its coffees taste too bitter or burnt, but the lighter roast of the blonde espresso ensures that isn’t an issue here.

From the first sip to the last this latest shaken espresso was so enjoyable and well balanced. I can’t recall the last time I was this happy trying a new coffee and I’m kicking myself for not jumping on the jostled java bandwagon sooner. Somehow all that shaking makes for a very smooth drink I’m struggling to find any fault with. My only problem is I wish I had more of it, but with three espresso shots in a grande, the size was probably just right to not leave me feeling shaky myself. This may have been my first time having one, but it definitely won’t be the last. I’m a person who orders five-words-in-the-title coffees now, and when they’re this good, I’m okay with that.

Purchased Price: $5.95
Size: Grande
Rating: 10 out of 10
Nutrition Facts: 150 calories, 4.5 grams of total fat, 0 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 60 milligrams of sodium, 27 grams of total carbs, 1 gram of dietary fiber, 16 grams of total sugar, and 2 gram of protein.

REVIEW: Starbucks Holiday Cold Foams (Peppermint Chocolate, Chestnut Praline, Sugar Cookie, and Caramel Brulee)

Heather 3 Comments

The holidays are here, and it’s time to zhuzh up your Starbucks drink with a new holiday cold foam! As many Starbucks enthusiasts know, Starbs (does everyone else call it that? Just me?) likes to really expand its cold brew/cold foam line with new offerings, and these new options align with the four popular holiday beverage flavors. You’ll find Peppermint Chocolate, Chestnut Praline, Sugar Cookie, and Caramel Brulee.

When trying each of these, I chose to add them to a standard cold brew with no other flavors. You could add them to any other drink of your choosing, but for consistency in my review, cold brew it was.

I’ll run down my thoughts on each, and as you can see from my ratings below, I had quite a range of feelings. Note that I first tried a taste of each cold foam on its own to get the full flavor before taking a sip of the drink.

Peppermint Chocolate

If you gave me a spoonful of this stuff, I’d swear it was a chocolate mousse. On its own, this cold foam definitely gives a Peppermint Mocha vibe, and I felt it was more chocolate than peppermint. It distributed nicely into the cold brew as it settled, but it didn’t quite enhance the drink as much as I would have liked. But it is a nice alternative to a Peppermint Mocha if that’s too strong or chocolatey for you.

Chestnut Praline

Womp, womp. My least favorite of the four. This had barely any Chestnut Praline flavoring and tasted too much like a basic vanilla cold foam. I *did* pick up a tiny bit of nuttiness as I went along, but nowhere near as much as I would have liked to consider this a holiday delight.

Sugar Cookie

An iced Sugar Cookie Latte is one of my go-to drinks, so I was super eager for this one, and it didn’t disappoint. When I tried the foam alone, I got a nice, strong flavor from the Sugar Cookie syrup. Just like the Peppermint Chocolate, this one didn’t affect the flavor of the cold brew too much – it was still pretty strong. I would definitely try this one again, and will likely add the Sugar Cookie syrup to the cold brew for even more of the flavor.

Caramel Brulee

HOLY COW! This one was a surprise home run. The irony is I am least likely to order a Caramel Brulee drink out of any of these holiday flavors, yet this was my favorite. It had an amazing caramel taste that really made its way into the cold brew and lasted through my entire grande-sized beverage. I am 100% getting this one again and happily recommend it to others!

One other thing to note: If you’re ordering through the Starbucks app, a friendly reminder that these cold foams need to be added to your drink and are not part of a featured drink on the menu. You’ll find it if you choose “Customize” and then scroll down to the “Toppings” section.

Happy holiday sipping!

Purchased Price: Adding a cold foam to your beverage will cost you an additional $1.25 on top of your existing drink price.
Rating: 6 out of 10 (Peppermint Chocolate), 4 out of 10 (Chestnut Praline), 7 out of 10 (Sugar Cookie), 9 out of 10 (Caramel Brulee)
Nutrition Facts: Not available.