Tag: Coffee

REVIEW: Starbucks Nondairy Vanilla Sweet Cream Cold Brew

Marvo Leave a comment

Here’s a little TMI about me. My go-to drink at Starbucks is the Vanilla Sweet Cream Cold Brew. Actually, it’s the only drink in my regular Starbucks coffee rotation because, as my therapist has pointed out, I don’t like coming out of my comfort zone. Also, it’s a simple drink — vanilla syrup, vanilla sweet cream, ice, and cold brew. The only times I deviate is when I have to review something new. But no matter how good those new products are, none of them stick with me, so it’s back to c-old relia-brew.

But there’s now a new cold brew drink on the menu that might have a chance to stick with me — the Nondairy Vanilla Sweet Cream Cold Brew. Yes, it’s the same drink, but it’s nondairy. Oatmilk and soy milk are used to make the dairy-less vanilla sweet cream, which helps make this coffee drink slightly healthier than the regular version. In a grande, we’re talking about four grams less saturated fat and a slight decrease in calories, total fat, and sugar.

There’s a slightly odd vegetable flavor with the very first sip. I want to say pea-like. But that taste disappears after a few quick swirls to mix the drink. The vanilla and cream flavors are less pronounced in this nondairy version, but the level of coffee also tastes less striking than with the regular Vanilla Sweet Cream Cold Brew. I’m all for hiding the taste of coffee behind cream and sugar, but that doesn’t necessarily mean I like this more than the dairy version. I enjoy both equally. However, since the nondairy vanilla sweet cream is a permanent addition to the menu and, as my primary care physician has pointed out, I need to cut back on my saturated fat, I’ll be ordering this from now on. Actually, I’ve already purchased it three times since it debuted.

So, I now have a new go-to coffee at Starbucks, which is almost exactly like my old go-to at Starbucks. I guess it’s sort of like replacing original Oreo cookies with Oreo Thins as my favorite sandwich cookie.

Purchased Price: $5.45
Size: Grande
Rating: 8 out of 10
Nutrition Facts: 100 calories, 4 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 25 milligrams of sodium, 14 grams of carbohydrates, 13 grams of sugar, 1 gram of protein, and 185 milligrams of caffeine.

REVIEW: Starbucks Caramel Vanilla Swirl Iced Coffee

Heather 15 Comments

Summer is here, and so is another iced coffee from Starbucks to keep you hydrated. (Note: I am not a doctor, who would probably tell you to hydrate with water, but iced coffee is made of water too, so it counts… right?) The coffee chain recently released the Carmel Vanilla Swirl Iced Coffee, and honestly, I would have thought something like this was already on the menu. Nonetheless, this flavor profile is right up my alley, so I was excited to try it.

I was delighted to find out this iced coffee features caramel syrup and Vanilla Sweet Cream. I LOVE the Starbucks Vanilla Sweet Cream and could probably drink it straight. My initial thought was that they would have just combined vanilla and caramel syrup, so this got me excited right off the bat.

Readers, this iced coffee did not disappoint. I’ll start with the only negative – when I received the coffee, it did not look pretty and swirled like the promotional photo. But as my grandfather used to say, if that’s the worst thing, then we’re still doing pretty well.

At first sip, the Vanilla Sweet Cream flavor really hits you up front—so much so that I wondered if they forgot the caramel. But don’t worry! The caramel syrup really shined through in the aftertaste. The flavors paired together nicely and were very present while I milked the drink (I’ve said before in my reviews that I can make an iced beverage last several hours, depending on what I’m caught up in).

The other thing I really liked about this iced coffee was that it wasn’t too sweet. With 26 grams of sugar in a grande, it certainly had the potential to be, but I was pleasantly surprised. And the caffeine also packs a nice punch – I could see myself getting this either as my first OR second coffee of the day!

I’ll definitely be adding the Caramel Vanilla Swirl Iced Coffee to my rotation, and you should too!

Purchased Price: $4.25
Size: Grande
Purchased at: Starbucks
Rating: 9 out of 10
Nutrition Facts: 160 calories, 5 grams of total fat, 3.5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 20 milligrams of sodium, 26 grams of total carbohydrates, 0 gram of dietary fiber, 26 grams of total sugars, 1 gram of protein, and 165 milligrams of caffeine.

REVIEW: Dunkin’ S’mores Cold Brew

Erin Leave a comment

The classic summer flavor of s’mores has descended on Dunkin’, so if you’re the kind of person who enjoys campfire-melted candies smashed between graham crackers, get ready to mix all that up in your coffee. The S’mores Cold Brew combines Dunkin’s classic cold brew with s’mores flavored syrup and is topped with marshmallow cold foam and graham crumbles.

Before I get into how this drink tastes, I must say I’m absolutely smitten with its visual appearance. The initial presentation was pleasant enough with its thick layer of cold foam. But after a few minutes, as the foam cascades down and mixes into the cold brew, the drink divides itself into three neat sections of white, tan, and brown, looking like some sort of s’mores-inspired candy corn cup. Just carrying it around, I feel like I’m holding a special treat. It could taste like garbage and I would still not be angry that I purchased it because it brought my eyes several moments of joy. Luckily, it’s more than a pretty picture.

The drink is topped with a hefty layer of cold foam that is so distinctly marshmallowy in taste and texture. It’s not just foam that’s vaguely vanilla or marshmallow flavored; in fact, it’s less like foam and more like you’ve scooped half a jar of marshmallow fluff on top of your coffee. It even has the slightly sticky consistency you’d expect of any gooey marshmallow product, and while stickiness may sound like an unappealing quality in a drink, I assure you it isn’t here.

Noticeably absent from my first purchase of this was the graham crumble topping, and I wondered how much that changed the overall feel of the drink.

Once you get beyond the sweet foam (which may take a few sips if yours came with as much as mine), you’re met with Dunkin’s cold brew mixed with s’mores syrup. The syrup contributes more sweetness but not a whole lot in terms of s’mores flavor. I thought I could maybe detect a very slight suggestion of mocha, but given that s’mores only have three ingredients, and one is chocolate, you’d expect that to be more prominent. I also didn’t pick up anything particularly toasty or graham cracker-like. But I was happy with the smooth coffee taste of the cold brew, and the marshmallow foam continued to be a standout, maintaining some presence even as I got to the end of the cup.

My second attempt came with the graham crumbles, and they’re a welcome addition as far as s’mores authenticity goes. They’re more sandy and cookie-ish than graham crackers exactly, but they bring toasty, honey notes and a slight saltiness that helps cut the very sweet marshmallow-forward beverage. The foam is the star here and your enjoyment will largely depend on your feelings towards those squishy confections. If you love marshmallows, don’t miss this one. If you don’t, I’d probably give it a pass.

Purchased Price: $4.89
Size: Medium
Rating: 8 out of 10
Nutrition Facts: 390 calories, 20 grams of total fat, 2 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 80 milligrams of sodium, 53 grams of total carbs, 1 gram of dietary fiber, 66 grams of total sugar, and 2 grams of protein.

REVIEW: Starbucks Canned Cold Brew Premium Coffee Drinks

Marvo Leave a comment

Like a moth to a flame and a line of cars to a grand opening of a fast food chain opening in an area for the first time, whenever Starbucks offers its coffee in cans or bottles, I must flock to it to get my caffeine fix in a handy recyclable container. The newest additions are the Starbucks Canned Cold Brew Premium Coffee Drinks that come in three flavors: Vanilla Sweet Cream, Chocolate Cream, and Salted Caramel Cream. Unfortunately, I was only able to find the first two.

A Trenta-sized Vanilla Sweet Cream Cold Brew is my go to drink at Starbucks, and this canned version tastes nothing like it. Instead, it’s similar to other canned vanilla coffee drinks that have a light coffee flavor and are heavy on the cream, sugar, and flavoring. That’s not necessarily a bad thing because love those kinds of drinks and buy them regularly. But because this tastes similar to those, there’s nothing compelling for me to prefer it over them, especially because those drinks come in 12- or 16-ounce bottles or cans, while this one comes in an 11-ounce skinny can.

Chocolate Cream is my favorite between the two flavors I purchased, mainly because, when the drink is shaken or stirred lightly, it’s like I’m drinking chocolate milk. The Arabica coffee only comes through when the it’s been sitting for a while, giving it a pleasant mocha flavor, but give it a swirl, and it tastes like chocolate milk again. Very good.

But here’s the thing with both smooth java drinks, and some other bottled and canned Starbucks drinks: I have no idea how much caffeine these have. The amount is not printed anywhere on the can, unlike Starbucks Doubleshot and Tripleshot Energy Drinks. It feels like I’m getting some pumped into my bloodstream with every sip, but that could be a placebo effect, since my body equates coffee to caffeine. Not knowing that number is a deciding factor. If I’m getting 50 milligrams of caffeine, not even tasting like chocolate milk will convince me to buy the Chocolate Creme one over any mocha energy coffee with two or three times more.

Purchased Price: $3.99 each
Size: 11 fl oz cans
Purchased at: Target
Rating: 6 out of 10 (Vanilla Sweet Cream), 7 out of 10 (Chocolate Cream)
Nutrition Facts: (1 can) Vanilla Sweet Cream 120 calories, 2.5 grams of fat, 1.5 grams of saturated fat, 10 milligrams of cholesterol, 45 milligrams of sodium, 19 grams of carbohydrates, 0 grams of fiber, 17 grams of sugar (including 13 grams of added sugar), and 4 grams of protein. Chocolate Cream – 130 calories, 3 grams of fat, 1.5 grams of saturated fat, 10 milligrams of cholesterol, 90 milligrams of sodium, 22 grams of carbohydrates, 0 grams of fiber, 20 grams of sugar (including 15 grams of added sugar), and 4 grams of protein.

REVIEW: Dunkin’ Churro Signature Latte

Erin 1 Comment

At some point in the last few years, we must have run out of cookies, cakes, and pies to try to mimic the flavor of, and the wandering eye of some product developer landed on churros as the next great flavor to reproduce in a different format. Churros are delicious! Surely, this will work!

Who could blame someone for trying to capture that magic in another form, and who could blame the next 200 companies who decided they needed to try their hand at it too? Me, apparently. The spring menu at Dunkin’ is leaning heavily into the churro trend, and the newest Signature Latte tries to capture the essence of the cinnamon and sugar-dusted fried pastry in a cup of coffee. The Churro Signature Latte is made from espresso, milk, and churro syrup topped with whipped cream, caramel drizzle, and a sprinkle of cinnamon sugar.

It’s good! I like this drink! It’s smooth, creamy, and perfectly sweet without being too sweet. So what’s the problem? It doesn’t remotely remind me of a churro. We’ve already seen the likes of Ben & Jerry’s, Kit Kat, and Cinnamon Toast Crunch try and fail to crack the churro code, and Dunkin’s attempt might be the weakest of them all.

When I see something churro-flavored, I now assume it will be heavy on the cinnamon/sugar aspect because the taste and texture of fried dough are much more challenging to replicate in anything that isn’t actually fried dough. This latte misses the mark on capturing any pastry taste, and it somehow misses out on cinnamon too. The churro syrup doesn’t seem to contribute anything besides sweetness. If there’s supposed to be something more complex there, it’s so subtle that I’m unable to pick up on it and the cinnamon, even if I get a swoop of whipped cream flecked with it, is barely noticeable. While I find this extremely drinkable, nothing distinguishes it from a dressed-up latte you could get any time, anywhere.

I can’t say I’m disappointed in this drink because my expectations that it could capture the spirit of a churro were pretty low, and it’s a tasty beverage. In terms of a limited time offering though, it feels lazy and like the “churro” label is there just to capitalize on a fad. You wouldn’t sprinkle oregano on a stick and call it an Italian sub so why is it acceptable to add a pinch of cinnamon to something and call it churro? I wouldn’t discourage anyone from ordering it, but I think there’s an element of beating a dead dessert craze here. Can we let churros just be churros and go back to stuffing them in our mouths instead of half-heartedly cramming them into every other foodstuff? I’d consider ordering this again if I’m in the mood for a whipped cream-topped latte but I’m confident that long after the churro syrup is gone, Dunkin’ will still be able to make me this same drink.

Purchased Price: $5.29
Size: Medium
Rating: 7 out of 10
Nutrition Facts: 350 calories, 13 grams of total fat, 9 grams of saturated fat, 0 gram of trans fat, 40 milligrams of cholesterol, 150 milligrams of sodium, 49 grams of total carbs, 0 gram of dietary fiber, 43 grams of total sugar, and 9 grams of protein.