In 2012, Taco Bell offered XXL Steak Nachos that featured steak, sour cream, guacamole, pico de gallo, a three-cheese blend, refried beans, and nacho cheese sauce on tortilla chips.
In 2015, the chain sold their BOSS Nachos that featured steak, sour cream, guacamole, pico de gallo, a three-cheese blend, refried beans, and nacho cheese sauce on tortilla chips.
This year, Taco Bell has, for a limited time, Steakhouse Queso Nachos that come with — say it with me now — steak, sour cream, guacamole, pico de gallo, a three-cheese blend, refried beans, and…not nacho cheese sauce on tortilla chips.
This time it’s queso.
I’ve always liked Taco Bell’s limited time only nachos because they come in a container large enough that I can imagine I’m eating nachos from a trough. I just put my hands behind my back, like I’m bobbing for apples or throwing up into a toilet, and then just dig in.
The nachos’ highlight was the queso. It’s such a simple ingredient, but it added a nice creamy, cheesy, and spicy kick to everything. Okay, not everything. While the queso itself was great, the amount on the chips wasn’t. Maybe a third of them were topped with it, and that’s disappointing because it’s a step up from the nacho cheese sauce.
If I had to pick a lowlight it would be the tortilla chips. Under sections that had lots of toppings, the chips sucked whatever moisture they could and quickly got soggy. About half of the chips were in this condition by the time I got to eat them after a five minute car ride home. But I shouldn’t be surprised since that is the nature of nachos.
As for the steak, sour cream, pico de gallo, three-cheese blend, and refried beans, all of which I’ve had (and you’ve had) in other menu items, my only complaints about them are not having enough of the tender, marinated steak to justify the high price, not having as much refried beans as the other toppings, and how unnecessary the three-cheese blend is because it doesn’t stand out at all with the other ingredients.
Overall, if you liked the previous steak nachos, I think these are a slight improvement thanks to the queso. And I’m sure you’ll like the future version of these nachos in 2017 or 2018 when they’re called Doubledilla Nachos or Great Steak Nachos.
(Nutrition Facts – 1130 calories, 500 calories from fat, 56 grams of fat, 13 grams of saturated fat, 0 grams of trans fat, 85 milligrams of cholesterol, 2210 milligrams of sodium, 116 grams of carbohydrates, 18 grams of fiber, 8 grams of sugar, and 40 grams of protein.)
Purchased Price: $7.99*
Rating: 6 out of 10
Pros: Queso is a step up from the nacho cheese sauce. Large serving. Being able to pretend I’m eating nachos from a trough. Tender steak. Not exactly like the previous limited time only nachos.
Cons: Would’ve like more queso. The nature of nachos. Not having the food science that allows chips to remain crunchy longer than the flavor of Fruit Stripe gum. Not enough steak to justify price. Needs more refried beans. Useless three-cheese blend.
*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.