What are Betty Crocker Pumpkin Spice Cake Mug Treats?
Betty Crocker has added a limited-edition pumpkin cake to its (her?) lineup of Mug Treats. The box contains four packages of cake mix and four pouches of cream cheese icing.
Mix the batter with water or milk (I cooked it both ways) in a mug, microwave it for a little over a minute, then top with the frosting. It’s super easy. (If you want it to look pretty, tear a small hole in the icing pouch; if you want to move on with your life, make a big tear and squeeze it out in globs. It tastes the same.)
How are they?
As the cake was cooking, it smelled delightful. Unfortunately, the cake itself is perfectly mediocre. I didn’t think it was much more flavorful than a pancake. There are prominently visible spice clusters, but the spice flavor is subdued, and overall it’s bland.
The cream cheese frosting is just OK as well. It certainly isn’t bad (and it adds some needed sweetness to the cake), but it’s unremarkable.
Is there anything else you need to know?
As I ate this Betty Crocker pumpkin item, I couldn’t help but think of a similar item: Kodiak Cakes Pumpkin Dark Chocolate Muffin Cup. That treat is more expensive, but it tastes better, and it’s better for you. Go with that one instead.
These Mug Treats are essentially seventy-five-cent cupcakes. When you think of it that way, they’re fine. But mostly they’re not worth the calories.
Purchased Price: $2.99
Size: 12.5 oz. box/4 pouches
Purchased at: Target
Rating: 5 out of 10
Nutrition Facts: (1 pouch mix + 1 pouch icing, 89 grams) 340 calories, 7 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 240 milligrams of sodium, 69 grams of carbohydrates, 2 grams of dietary fiber, 55 grams of sugar (including 54 grams of added sugar), and 2 grams of protein.