Sonic Drive-In is now offering for a limited time a spicy version of their Super Crunch Chicken Strips.
The Sonic Spicy Super Srunch Shicken Strips…I’m sorry. The Sonic Spicy Super Crunch Chicken Strips feature all-white meat chicken and a spicy, crunchy exterior. The strips are available with your choice of Ranch, Honey Mustard, or Hickory BBQ dipping sauce. It’s available in 3 or 5 pieces.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Sonic.)
Dunkin’ Donuts has once again brought back their Baskin-Robbins ice cream-inspired flavors.
The first flavor, Butter Pecan, was introduced in 2013. Last year, Cookie Dough joined the lineup. This year’s new flavor is Rocky Road. It combine the flavors of chocolate, marshmallow, and almond. All three flavors are available in hot and iced coffees and lattes.
Dunkin’ Donuts is also offering the new Spicy Omelet Breakfast Sandwich. It features bacon, white cheddar, and a spicy omelet made with pepper jack cheese, habanero, red bell peppers and diced jalapeños on an oven-toasted Flatbread. You can also get it as a Big N’ Toasted sandwich. Grub Grade has a review.
Spicy Omelet Flatbread has 410 calories, 21 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 195 milligrams of cholesterol, 930 milligrams of sodium, 33 grams of carbohydrates, 4 grams of fiber, 3 grams of sugar, and 21 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Dunkin’ Donuts’ Twitter and website.)
Yay! No Mint Oreo Blizzard this year!
Dairy Queen’s Blizzard of the Month for March 2015 is the new Grasshopper Mousse Pie Blizzard. It features cool mint, graham pie crumbles, choco chunks, and whipped topping blended with vanilla soft serve.
A small serving has 770 calories, 340 calories from fat, 38 grams of fat, 24 grams of saturated fat, 1 gram of trans fat, 40 milligrams of cholesterol, 270 milligrams of sodium, 98 grams of carbohydrates, 1 gram of fiber, 81 grams of sugar, and 11 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Image via DQ’s website.)
Subway has a new melt.
By the way, have you noticed Subway has been calling most, if not all, their new sandwiches, Melts? Monterey Chicken Melt. Fritos Chicken Enchilada Melt. Honey Sesame Melt. Sriracha Chicken Melt. Tuscan Chicken Florentine Melt. I guess “Melt” sounds more appetizing than “Sub” or “Sandwich.”
Anyhow, Subway’s new melt is the Turkey Italiano Melt. It features turkey breast, genoa salami, pepperoni, provolone, and a new Subway Vinaigrette. Grub Grade has a review.
A six-inch with 9-grain bread has 510 calories, 25 grams of fat, 9 grams of saturated fat, 0.5 grams of trans fat, 50 milligrams of cholesterol, 1490 milligrams of sodium, 48 grams of carbohydrates, 5 grams of fiber, 9 grams of sugar, and 24 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Subway’s website.)
Baskin-Robbins’ March 2015 Flavor of the Month is Snacknado. It features salty caramel-flavored ice cream with chocolate-covered potato chips and pretzels, candy pieces, chocolate fudge, and salted pretzel-flavored ribbons. The new flavor was inspired by the SyFy movie franchise, Sharknado.
A small scoop has 190 calories, 90 calories from fat, 10 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 115 milligrams of sodium, 22 grams of carbohydrates, 1 gram of fiber, 16 grams of sugar, and 3 grams of protein.
If you’ve tried it, let us know what you think of it in the comments.
(Image via Baskin-Robbins website.)