Pretzelmaker Pumpkin Spice Pretzel Bites might seem like a tongue twister, but the words have a nice flow to them. Try to say it five times really fast.

See, it just rolls off the tongue.

If you decide to order Pretzelmaker’s Pumpkin Spice Pretzel Bites, what’ll be rolling on your tongue is the combination of cinnamon sugar and pumpkin caramel sauce.

Like all pumpkin spice products, they’re available for a limited time.

If you’ve tried them, let us know what you think in the comments.

(Image via Pretzelmaker.)

Baskin-Robbins’ Flavor of the Month for October 2019 is Candy Mashup.

It features chocolate ice cream with Snickers bar pieces, caramel cup pieces, and a salty caramel ribbon. A small 2.5-ounce scoop has 180 calories, 10 grams of fat, 6 grams of saturated fat, 0 gram of trans fat, 30 milligrams of cholesterol, 90 milligrams of sodium, 21 grams of carbohydrates, 1 gram of fiber, 17 grams of sugar, and 3 grams of protein.

If you’re thinking, “Hey, isn’t this a returning flavor?” You’ve got it confused with Candy Bar Mashup that had Snickers, Milky Way, and Twix bar pieces in chocolate ice cream with a caramel ribbon.

If you’ve tried Candy Mashup, let us know what you think of it in the comments.

(Image via Baskin-Robbins’ website.)

Still no chicken sandwich, but Popeyes is now offering a new sauce for its Boneless Wings — Wild Honey Mustard.

The sauce is a peppery hot mustard and is a permanent addition to the ever growing number of dipping sauces available at the chicken chain. To get customers to try it, the Popeyes is offering a $5.99 deal that features the sauce with seven Boneless Wings, fries, and a biscuit.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Popeyes.)

Update: We tried it! Click here to read our review.

Have some breath mints handy if you’re going to try Sonic’s new Garlic Butter Bacon Burger.

The menu item gets its name because of the creamy garlic butter that’s seared into its beef patty. The burger also comes with bacon, American cheese, mayo, and grilled onions on a toasted bakery bun. It’s available with either a Jr.-sized or 1/4 lb. beef patty.

The meatier version has a suggested price of $4.79 and you can get a Jr. Garlic Butter Bacon Burger with a side of medium tots for $2.99.

Both burgers are available now through Sunday, November 3 at participating locations.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Sonic.)

Burger King is still heavily promoting the plant-based Impossible Whopper, but the chain continues to pump out new meat-based burgers. The latest is the Pretzel Bacon King.

It features one or two 1/4 lb. flame-grilled 100% beef patties topped with bacon, American cheese, mustard, and mayonnaise on a toasted pretzel bun.

A Pretzel Bacon King with one patty has 920 calories, 60 grams of fat, 18 grams of saturated fat, 2 gram of trans fat, 135 milligrams of cholesterol, 1930 milligrams of sodium, 55 grams of carbohydrates, 2 grams of fiber, 2 grams of sugar, and 39 grams of protein.

If you’ve tried it, let us know what you think of it in the comments.

(Image via Burger King.)